Spaghetti is one of the main dishes that often happens on our table. Due to the variety of sauces and additives, this dish will never get bored. How to make fragrant tomato sauce for tomato pasta spaghetti?
Bolognese sauce
This spaghetti dressing is considered classic in Italy. It has a fairly rich taste due to the combination of tomato, minced meat and spices. In order to cook it, you will need these foods:
- 300 g of fresh beef meat;
- 1 tbsp. l pasta from tomatoes;
- 1 medium onion;
- a small stem of celery;
- 10 g of parsley;
- 1 clove of garlic;
- 150 ml of any dry wine;
- 2 tbsp. l sunflower oil;
- spices: herbs of Provence, ground mixture of peppers, thyme;
- salt.
The recipe for the dish is as follows:
- Grind the meat in a meat grinder.
- Peel the onion from the husks and chop as finely as possible, and then fry in a small amount of sunflower oil until transparent.
- Then add chopped celery stalk, grated garlic and minced meat. At the same time, the meat must be continuously stirred so that it is not cooked in one lump.
- With continuous stirring, force the mince to half-cooked.
- Then put the tomato paste in it and stir well.
- In the meat mixture you need to add wine, reduce the heat to a minimum and simmer under the lid until cooked.
- At the end, add finely chopped parsley, salt, spices.
As the liquid evaporates, it is recommended to add meat broth or water to give the sauce the desired consistency.
Cheese sauce
Spaghetti in tomato sauce with fragrant parmesan can be a favorite dish for the whole family. To cook it, you need such products:
- 1 tbsp. l tomato paste;
- 200 ml of chicken or beef broth;
- purple or green basil;
- 1 onion;
- 50 g of any cheese;
- 1 clove of garlic;
- 2 tbsp. l olive oil;
- salt, pepper, spices.
The preparation of the dish is as follows:
- Pour oil on a hot pan and cook the chopped onion until golden brown.
- Then add a clove of garlic grated on a fine grater and slightly darken.
- Tomato paste must be carefully diluted in a warm broth and add to the pan.
- The sauce must be salt, add spices and simmer for 15 minutes.
- Next, you need to finely chop the basil, add it to the pan and insist under the lid for another 5 minutes.
It is recommended to use spaghetti made from durum wheat. For serving, place a portion of pasta on a plate, pour sauce on top and generously sprinkle with grated Parmesan cheese on a fine grater.
Creamy Tomato Dressing
The recipes of tomato paste sauces are quite diverse, but there are among them those that are prepared with the addition of cream to give a delicate taste. To prepare a creamy tomato dressing for pasta, you will need the following components:
- 25 g butter;
- 150 ml cream with a fat content of 20%;
- 1 tsp tomato paste;
- a mixture of herbs;
- salt;
- 150 g of ham.
The cooking method is as follows:
- In a pan, heat the butter.
- Then add cow cream and tomato paste there, mix thoroughly and season with herbs, add salt to taste.
- Cut ham into small cubes and add to a boiling creamy mass.
- Simmer for about 4 minutes over low heat.
The preparation of such tomato sauce for spaghetti from tomato paste and cream takes relatively little time due to the small number of components.
Aubergine sauce
This dressing is quite difficult to prepare, but its advantage is that with an increase in the number of ingredients, the sauce can even be rolled up in jars for the winter. To prepare tomato sauce for spaghetti from tomato paste, you will need the following components:
- 1 small eggplant;
- 1 onion;
- 1 sweet paprika;
- celery stalk or root;
- 2 tbsp. l tomato paste;
- 2 tbsp. l sunflower oil;
- 100 ml of water;
- salt, a pinch of sugar;
- any aromatic herbs.
For cooking you need:
- Cut eggplant into small cubes or small cubes and add a small amount of salt to let the vegetables drain juice.
- Then add oil to a preheated pan and add chopped onion. It must be fried until transparent.
- Add chopped eggplant, pepper, celery to the onion.
- Mix water with tomato paste and pour the vegetable mixture.
- Simmer until cooked for approximately 20 minutes.
- At the end of the cooking process, add salt to taste, sugar on the tip of the knife and herbs to the dish.
This tomato sauce for spaghetti from tomato paste and vegetables is quite thick, tasty and healthy thanks to the vegetables.
Plain italian sauce
How to make tomato pasta sauce for spaghetti with a minimum of time? In order to prepare a dressing, you need the following components:
- 1 large ripe tomato;
- 1 tbsp. l pasta from tomatoes;
- 1 clove of garlic;
- 150 ml. liquids;
- salt, pepper, a mixture of Italian herbs;
- sunflower oil.
The cooking process is simple: you need to pour oil in a pan and fry chopped onions and garlic until golden brown, mix tomato paste with water and pour fried onions with a mixture, add chopped tomato, salt, spices and simmer for 5 minutes. If desired, fresh greens can be added to the pasta dressing.
Anchovy sauce
Such a simple tomato paste sauce with anchovies can be the highlight of the whole dish. To prepare it, you need these components:
- 1 tomato;
- 1 tbsp. l tomato paste;
- 1 clove of garlic;
- anchovy fillet - 4 pcs.;
- capers - 3 tbsp. l .;
- green olives - 20 pcs.
The cooking method is as follows:
- First, peel the tomato, then finely chop the vegetable. You also need to chop fish fillet, garlic, olives.
- Heat the oil in a frying pan and brown the garlic on it.
- Then put there chopped tomato with a knife and stew for 7 minutes.
- Next, add the crushed anchovies, olives, capers into a tomato, add, mix thoroughly and simmer for another 5 minutes.
This sauce goes well not only with spaghetti, but also with chicken, as well as pork ribs.
Spinach Dressing
Tomato paste and greens sauce can be an excellent dressing not only for spaghetti, but also for other varieties of pasta. In order to get a delicious dressing, you will need these products:
- 1 bunch of fresh spinach;
- 1 clove of garlic;
- 1 tbsp. l tomato paste;
- greens;
- 2 tbsp. l olive oil;
- salt pepper;
- 50 g of hard cheese.
The cooking method is as follows:
- Rinse the spinach under running water and then cut into strips.
- In olive oil, it is necessary to fry the garlic grated on a fine grater for a minute, then add the spinach there and simmer until soft.
- Then add the tomato paste, diluted in a small amount of water, chopped herbs, salt and spices.
- Simmer the mixture over low heat for another 7 minutes.
- Directly on a serving of spaghetti with sauce, grate a small amount of hard cheese on a fine grater.
It is recommended to cook the sauce before serving, as it loses its taste after cooling.
Spicy sauce
This dressing is perfect for lovers of spicy food.
To prepare it, you need the following ingredients:
- 1 tbsp. l tomato paste;
- 3 hot peppers;
- 1 onion;
- a pinch of pepper mixture;
- salt;
- 1 tbsp. l apple or table vinegar.
The recipe is as follows: spasser the onion in olive oil, add finely chopped hot pepper, tomato paste dissolved in a liquid of water and other ingredients, simmer the mixture for several minutes. After the sauce has cooled, it is recommended to grind it additionally with a blender.