Every experienced housewife knows that canning for the winter is the best way to permanently preserve almost all the beneficial properties of vegetables and fruits. Almost any of these blanks will be an excellent addition to the main dishes, and will also allow you to set the table in a short time if necessary. Among home canning appetizer with mackerel and vegetables for the winter has a special place. Vegetables with fish is not just a very tasty preparation, but an almost independent dish. There are a large number of mackerel recipes with vegetables for the winter. Some of them are presented in our article.
Canned Mackerel with Vegetables
The following ingredients will be required:
- Mackerel - 1 kilogram.
- Carrots - 2 pieces.
- Onion - 3 pieces.
- Tomatoes - 500 grams.
- Pepper - 10 peas.
- Oil - half a cup.
- Salt - 3 teaspoons.
- Bay leaf - 4 pieces.
- Vinegar - half a glass.
- Sugar - 3 tablespoons.
Cooking
The fish should be separated from the head, remove the insides, rinse and put in a pan with water. Salt, add spices and simmer for about 40 minutes. Peel the onion and chop into small cubes. Peel, rinse and grate carrots. Peel the tomato, placing them in boiling water for a while. Skip peeled tomatoes through a grater.
In another bowl, combine all the prepared ingredients for canned "Mackerel with Vegetables" for the winter and add salt, sugar, butter and spices. Put on fire and cook for 25 minutes. To clean the boiled and chilled mackerel of bones and put in a boiling vegetable mixture, cook together for another half hour. Then immediately spread out in hot form on previously washed and sterilized cans and immediately roll up the lids. Banks turn over and wrap something warm. Mackerel prepared with this recipe with vegetables for the winter will be soft, juicy and incredibly tasty.
Vegetable salads with fish always turn out to be quite tasty, but, according to experienced housewives, it is the mackerel that makes them special.
Beetroot Mackerel Salad
The required composition of the products:
- Mackerel - 2 kilograms.
- Onion - 500 grams.
- Carrots - 1.5 kilograms.
- Beets - 400 grams.
- Oil - 200 milliliters.
- Vinegar - 100 milliliters.
- Salt - 40 grams.
- Peppercorns
- Coriander.
- Mustard Seeds
Cooking salad
First you need to prepare all the ingredients for a salad with mackerel for the winter with vegetables. Remove the husk from the onion and crumble it into small cubes. Rinse, peel and grate the carrots. Peel the beets, wash well and pass through the grater. Peel the tomato. To do this, put them in boiling water for a few seconds. Then grate.
Pour oil into a pan with a thick bottom. When it is warm, add onion and sauté until it is soft. Then add carrots and simmer another 10 minutes. Then pour the beets on the already stewed onions and carrots and pour half of all the vinegar, preferably nine percent, add salt and mix well. Top with the resulting tomato mixture.
Now we need to prepare the mackerel. First, it must be boiled in water with the addition of salt. Then separate from the head and remove all bones. Cut into several pieces. Only when the mass in a pan boils, place pieces of fish in it. Simmer for about 1 hour and 15 minutes over low heat under a closed lid. About 10 minutes before finishing, add spices to the pan, pour in the remnants of vinegar and mix.
During the time that the salad with mackerel is stewed for the winter with vegetables, you need to prepare cans for canning. Wash them well and sterilize. As soon as the salad is cooked, immediately in a very hot form, carefully arrange it in jars and clog it. Put the cans with the lids down, be sure to wrap them with a coverlet and let them cool. Then you can shift to another place.
Mackerel with vegetables and rice
Fish goes well with vegetables. It can be fried, stewed and baked. The result is always delicious. But cereals can also be added to vegetables and fish. Use for canning this recipe for mackerel with vegetables for the winter with rice, and this will not be just an appetizer, but a full-fledged hearty dish.
The following products will be required:
- Mackerel - 3 kilograms.
- Rice - 500 grams.
- Onions - 1 kilogram.
- Tomatoes - 3 kilograms.
- Carrots - 500 grams.
- Bulgarian pepper - 1.5 kilograms.
- Vinegar - 100 milliliters.
- Oil - 400 milliliters.
- Spice.
- Salt.
Cooking salad
It is advisable to take the rice long, it needs to be sorted and washed until the water is clean, cook until almost ready. Be sure to pour tomatoes with boiling water and remove the film from them. Then skip through the meat grinder. Rinse the mackerel, place in a pan with water, add spices and salt. Cook the fish until cooked, separate from the head and extract all bones as far as possible. Cut into small pieces.
Fleshy bell pepper wash, cut and remove seeds and partitions. Crush it with small straws. Remove the peel from the onion, wash and finely chop. Wash the carrots, peel, rinse again under the tap and grate on a fine grater. Pour half the norm of vegetable oil and tomato mass into the dishes with a thick bottom, put on fire and let it boil, stirring occasionally so as not to burn. When it boils, put pieces of mackerel in a bowl and cook on low heat for about 40 minutes.
While the fish is being stewed, fry the onions in a pan with the rest of the vegetable oil until golden brown, then add the bell pepper and carrots to it and simmer under a closed lid until the vegetables are half cooked. Then put the contents of the pan into a pan and stir. Stew for another 25 minutes. Then pour the cooked rice to the stewed vegetables almost until ready, pour in the vinegar, salt and cook for another 20 minutes.
The appetizer with mackerel and vegetables for the winter is ready, it remains only to shift it into jars that were well washed and sterilized in advance. Close hermetically with covers. Jars of canned mackerel with vegetables for the winter with the addition of rice should be put upside down and wrapped in something warm. Do not touch until completely cooled.
Mackerel and Eggplant Salad
Even a novice hostess will be able to cook such a salad, if during cooking she will comply with all the norms of a mackerel recipe with vegetables for the winter. It is this combination of ingredients that makes the salad thick and quite satisfying. You can serve it not only as an appetizer for something, but also as an independent full-fledged dish.
Ingredients Required:
- Frozen mackerel - 4 kilograms.
- Onion - 2 kilograms.
- Eggplant - 3 kilograms.
- Carrots - 3 kilograms.
- A tomato diluted with water is 400 milliliters.
- Acetic essence - 40 milliliters.
- Sugar - 100 grams.
- Salt - 80 grams.
Step cooking
Leave the fish for a while to defrost. Then wash, dry with a paper towel, remove the bones and cut into pieces. Chopped onions as finely as possible. Wash ripe, but not spoiled eggplants, cut in half and place in salt water for half an hour to remove bitterness. Then rinse again and cut into small cubes. Wash the carrots, peel them, rinse again under the tap and pass through a fine grater.
All the ingredients for the preparation of canned food (mackerel with vegetables for the winter - a great snack on the festive table, and on a simple dinner) are prepared. Now in a large saucepan mix all the vegetables, add sugar and salt, pour the diluted tomato and place on a small fire. After 40 minutes, add the fish to the vegetables and cook for another thirty minutes, not forgetting to stir. Then pour in seventy percent vinegar essence, stir, simmer another 10 minutes and immediately transfer it to the prepared jars in hot form. Cover, flip and cover with a blanket. Delicious and aromatic salad of mackerel fish with vegetables for the winter is ready. Enjoy your meal!