Cottage cheese casserole - a classic breakfast, familiar to everyone since childhood. Especially tender and lush is the curd casserole in the air grill. They say that it is very similar to the one given in kindergarten. To check, you need to use the recipe for cottage cheese casseroles for air grill. Methods of preparation can be different, it all depends on additional ingredients. You can add various berries, dried fruits, fresh fruits in various combinations to the curd.
Casserole with cottage cheese can be not only sweet, they are made with vegetables and herbs. There are a lot of options for such a dish: with zucchini, pumpkin, broccoli, dill, tomatoes and even a mixture of vegetables.
Cottage cheese casseroles are served with sour cream, syrup, fresh berries, jam and other additives.
With dried fruit
Cottage cheese with dried fruits is a traditional and most familiar combination. Cooking cottage cheese casseroles in an air grill according to this recipe is not quick, but you should not be scared. In the evening, you need to prepare the workpiece and put it in the refrigerator, and it will be baked the next day, a lot of time for this will not be required.
What do you need:
- 0.5 kg of cottage cheese;
- two tablespoons of semolina;
- two eggs;
- two tablespoons of granulated sugar;
- a bag of vanilla sugar;
- 50 ml of heavy cream;
- to the taste of raisins, dried apricots, walnuts;
- salt;
- vegetable oil for lubrication.
Work Stages:
- Rinse dried apricots and raisins and pour warm water.
- Combine semolina and a small amount of cream and allow to swell (it will take about an hour).
- Mix sugar with eggs.
- All ingredients, including salt, gradually add to the cottage cheese and knead with a wooden spatula.
- Put the mass in the refrigerator for the night.
- Lubricate the baking dish with oil, put the curd preparation in it, smooth the surface.
- Heat the air grill to 200 degrees and place the mold on the lower grill. Baking time - 40 minutes.
Get ready-made cottage cheese casserole from the air grill, let it cool and you can treat your family.
With pumpkin
What do you need:
- 0.3 kg of cottage cheese;
- two eggs;
- 0.4 kg of pumpkin;
- three tablespoons of sugar;
- 30 g butter;
- two tablespoons of semolina;
- two tablespoons of sour cream;
- baking powder bag;
- salt.
Work Stages:
- Peel the pumpkin and cut into small cubes.
- Put the cottage cheese in a bowl, add butter to it, mix, then add sour cream, eggs, sugar, semolina, baking powder, a pinch of salt and mix well.
- Now it is time to put the pumpkin in the mass and mix again.
- Put the dough into a mold, place on the grill, bake for about 45 minutes when heated to 180 degrees.
With berries
The summer recipe for cooking curd casseroles in an air grill includes fresh berries. You can take any: raspberries, strawberries, blueberries, etc.
What do you need:
- 300 g flour;
- 300 g of cottage cheese;
- 100 g of berries (raspberries);
- two chicken eggs;
- a bag of vanilla sugar;
- 150 g of granulated sugar;
- 150 g frozen butter;
- a pinch of baking powder.
Work Stages:
- Grate frozen oil, combine with sifted flour and mix until crumbs are obtained.
- Add baking powder, regular sugar and mix.
- Divide the mixture into two parts.
- Put one half on the bottom of the baking dish and flatten.
- Mix cottage cheese with eggs, add vanilla sugar, mix. Put in the form on top of the crumb layer.
- The third layer is the second half of the oil crumbs.
- Put the mold in a hot air grill and bake for half an hour on an average wire rack at t 200 degrees.
Remove the cottage cheese casserole from the aerogrill and decorate it on top with raspberries.
With honey and apricot
What do you need:
- 300 g of cottage cheese;
- 300 g apricots or plums;
- 100 g of sugar;
- one and a half glasses of flour;
- three eggs;
- 100 g butter;
- 150 g of honey;
- a bag of vanilla sugar;
- a tablespoon of starch;
- 150 g margarine.
Work Stages:
- Grate frozen margarine and mix with sugar and flour until crumbs are obtained.
- Add 1 egg to the crumb and mix. Roll out the dough so that it matches the shape and size of the baking container.
- Rub the cottage cheese through a sieve, then beat it in a blender. Combine the cottage cheese with butter.
- Beat two eggs with vanilla sugar and honey, add starch, mix with the curd.
- Put the dough into a mold, on it - a filling of cottage cheese, the top layer - halves of apricots or plum fruits. You can use any fruit, such as apples.
- Place the preform in the air grill and bake at t 200 degrees on the middle wire rack for 40 minutes.
Curd and carrot
What do you need:
- 500 g of cottage cheese;
- four tablespoons of sugar;
- two carrots;
- two eggs;
- four tablespoons of semolina;
- four tablespoons of sour cream;
- two tablespoons butter;
- a pinch of salt.
Work Stages:
- Break eggs in a bowl, add sugar and grind, then pour semolina and mix.
- Grate carrots, combine it with cottage cheese, put sour cream, mix.
- Combine the carrot mixture with the egg and mix.
- Lubricate the baking dish with butter, put the mass into it and bake the cottage cheese casserole in the air grill for 40 minutes on an average wire rack at 200 degrees.
Conclusion
Cottage cheese casseroles can be cooked in the oven, but in an air grill they turn out to be higher and airier and do not fall off after cooling. In addition, they are more tender and juicy.