We properly stuff peppers with meat. This is a tasty, hearty and vibrant dish. It will be relevant at any time of the year. You can use different products for stuffing peppers: meat, cereals, cheese, fruits, vegetables, mushrooms. Peppers are traditionally stuffed with meat. Vegetarians can replace this stuffing with mushrooms. This dish is recommended to cook in dishes with thick walls on the stove or in the oven. Consider several cooking options.
Stuffed Pepper Recipe with Meat
The following ingredients are required for cooking:
- round rice (200 g);
- meat (pork and beef 500 g each);
- medium carrot (2 pcs.);
- water;
- spices;
- one onion;
- greens;
- salt.
For the sauce:
- tomato paste (150 ml);
- nonfat sour cream (150 ml);
- salt;
- a bunch of greenery;
- pepper.
Cooking technology
Carefully peel seeds and kernels, rinse well and dry. While the pepper dries, we prepare minced pork and beef. To do this, you must pass the meat through a meat grinder (but you can buy ready-made minced meat). Then grate the carrots. Chop onions and greens finely. Add the grated carrots, chopped onions, rice, spices to the minced meat, season with salt and mix well. Next, we stuff peppers with meat and other ingredients. After that, add to the stewpan or deep frying pan. Pour the peppers with water, salt and do not forget to pepper. We put the stewpan on a strong fire and bring to a boil. After that, the fire must be reduced and covered. While the peppers are stewed for 40 minutes, prepare the sauce. Mix the tomato paste with sour cream, herbs and spices. After time, we take out the dish, put it on a plate and decorate with sauce. Peppers are harmoniously combined with mashed potatoes. In the next version of the dish, we stuff peppers with chicken meat.
Chicken Stuffed Recipe
The following ingredients are required for cooking:
- chicken fillet (800 g);
- broth;
- bell pepper (1 kg);
- butter (100 g);
- Gouda cheese (100 g);
- spices;
- salt;
- mayonnaise;
- onion.
For decoration:
- fresh tomatoes (4 pcs.);
- greens.
Cooking Technology:
Cut the peppers in half, gently peel the partitions and seeds, and rinse thoroughly. Then you need to finely chop the chicken and onions. We make meat filling. To do this, we need to mix finely chopped pieces of chicken, chopped onion, melted butter, spices and salt. Grate cheese (best of all hard varieties) on a fine grater. Next, we stuff the peppers with chicken meat mixed with other ingredients. Grease the boats with mayonnaise on top and sprinkle with cheese. We put the peppers in a deep form and pour the broth (if not, you can replace it with plain water). Boats should be half immersed in the broth. We put in the oven, which is preheated to 180 degrees. The dish should cook for 30 minutes. Serving peppers is recommended with tomatoes, sliced in circles, sprinkled with herbs.
So, pepper stuffed with meat is ready. Photo, of course, cannot convey the smell and taste of this dish. So we advise you to prepare one of the options immediately and treat them to your loved ones. Bon Appetit everyone!