Liver cake is a rather interesting dish. When preparing it, a lot of important products are used that make this dish even more useful. However, some of them may be prohibited for many lovers of this dish. Therefore, the material will present several ways of how to cook a liver cake without milk.
Important Tips
To begin with, it’s worth giving some rather important tips that will help you in the future to independently change the composition of the products when preparing this dish. They will also allow you to diversify the recipe for a liver cake without milk, significantly improving its taste. Among them:
- At the first preparation, it is necessary to strictly observe the entire list of products, as well as the order of the steps indicated in the recipes used. Once you gain experience, you will be able to independently change these parameters depending on your own preferences.
- To get the best taste, you should use homemade mayonnaise. If there is no desire to cook it, a quality product from any well-known manufacturer will do.
- Do not fry pancakes for a liver cake without milk until crisp. With a soft and juicy base, the dish is much more delicious.
- Cooking a cake is better in the evening. In order for the dish to turn out juicy and tasty, it needs to be properly soaked in the refrigerator for at least a few hours. But the best option is to leave it all night so that the cake can soak as much as possible.
- Ingredients such as carrots and onions are allowed to be fried, stewed or sautéed. However, the most important condition necessary to achieve the best taste of the dish is the preparation of each ingredient in separate pans. Or in one, but in turn. Carrots due to longer cooking should be processed first.
- If you decide to make a snack liver cake for a special occasion, then it can be decorated with fresh vegetables. The best combination would be the use of tomatoes, cucumbers and bell peppers.
Now you can move on to the recipes of a delicious pie without the use of milk.
Chicken liver cake
This variant of food, according to many who have tried it, is among the most delicious. Let's figure out what ingredients are needed for a liver cake:
- 700 grams of chicken liver;
- two medium-sized carrots;
- two medium-sized onions;
- four tablespoons of flour;
- two chicken eggs;
- mayonnaise;
- sour cream;
- salt, pepper and herbs.
How to cook?
Now consider how to make a liver cake with carrots and onions in layers of pancakes. As you remember, it was already said above that during the first preparation of a dish, it is necessary to strictly follow the procedure and recipe. Here is what you need to do.
First of all, the liver is prepared. First, it is thoroughly washed.
After this, it is necessary to remove the veins and dry it with a paper or kitchen towel. At the last stage of preparation, grind the liver or grind it with a blender. Add flour and spices to the resulting minced meat. Mix everything thoroughly until a mass of uniform consistency is obtained.
After that, make pancakes from the resulting dough. Remember, they should not be thick and crunchy. Thin, soft and juicy pancakes will be the best option. Cook on each side for three minutes. A maximum of four.
The next step in preparing a liver cake without milk from chicken liver is to create a layer of vegetables. To do this, peel the onion from the husk, then rinse thoroughly with carrots. Grate the last one on a coarse grater. Onions need to be cut into small cubes.
Then again it is worth recalling the tips given earlier. First, carrots are fried in a pan until soft. After it is prepared onion. It is also fried until soft. Now both of these ingredients need to be mixed in a separate bowl, add sour cream and mayonnaise to them and mix thoroughly until all components are evenly distributed.
At the final stage of preparation of a liver cake without milk with mayonnaise, it is necessary, in fact, to form the dish itself. This is done in this way:
- Put the first cake on a plate.
- Spread the filling evenly with a spoon.
- Repeat all steps until the prepared components run out.
- Now, if the dish is being prepared for a special occasion, it needs to be decorated with vegetables, for example, bell peppers, tomatoes or cucumbers. After that, the cake is covered with cling film and removed to soak in the refrigerator for at least a few hours.
Mushroom and Sour Cream Recipe
Now consider the recipe for a snack liver cake with the addition of mushrooms and sour cream. To prepare it, you need to prepare the following list of products:
- 500 grams of chicken or beef liver;
- 300 grams of champignons;
- one chicken egg;
- three tablespoons of flour;
- two onions;
- four cloves of garlic;
- two carrots;
- 200 grams of sour cream;
- spices and mustard to taste;
- greens.
Cooking
As in the previous case, the dough for pancakes is first of all made. Therefore, the most important ingredient must be processed: rinse the liver under cold water. Remove all veins from it, dry with a kitchen towel or paper towel and pass through a meat grinder (can be processed with a blender).
In the resulting meat, break the egg, salt and pepper and beat. Then add three tablespoons of sour cream there and mix everything thoroughly until a mass of uniform consistency is obtained.
After that, add three tablespoons of flour and mix thoroughly until a dough of uniform consistency is obtained. It should be slightly thicker than the usual pancake mix. Also make sure that there is not too much flour. Otherwise, a liver cake without milk will turn out to be extremely dry. Once the desired condition is achieved, remove the dishes with the contents so that it is infused. Peel the onion and cut into small cubes.
Rinse the carrots and pass through a coarse grater. Next, in a pan with heated sunflower oil, fry the carrots on a small fire until golden brown, then simmer until soft. Set the finished component on a separate plate.
In the same pan, cook the onions until transparent. Then simmer until cooked. Then wash the champignons and divide them into small cubes. Then heat sunflower oil in a pan and sprinkle mushrooms. Add salt, pepper and simmer until all liquid is gone.
Once all the vegetable ingredients are ready, you can start cooking pancakes for the cake. Heat the pan and brush with a little vegetable oil. After this, pour in a little dough and smooth to get the thinnest pancake. Once one side is dry (about three minutes), you can flip to the other side.
After making pancakes, you need to make the sauce. In a separate bowl, mix sour cream, mustard (the amount of the latter depends on your taste preferences) and crush the garlic (or grate it). Mix contents thoroughly until all ingredients are evenly distributed.
Next, chop the dill in the onions and carrots, pour the sauce made earlier and fill the mushrooms. Stir the contents until the filling is uniform. If necessary, you can add additional spices, if the taste does not suit you. Now simply grease each cake layer with the resulting mixture and lay them on top of each other. Repeat the procedure until the pancakes run out.
Sprinkle the last, topmost layer with chopped greens and put the liverless cake without milk in the refrigerator for at least two hours. But the best option would be to leave it all night. During this time, it will be completely saturated and will be incredibly tasty, juicy and soft.
Oven-free kefir liver cake
This option is perfect in cases where fried foods are forbidden for one reason or another. To prepare such a useful version of the dish, you need to prepare the following set of products:
- 800 grams of chicken, beef or pork liver;
- two chicken eggs;
- half a glass of kefir;
- two tablespoons of ground crackers or premium flour;
- 300 grams of champignons;
- salt and spices.
Cooking process
As before, it is recommended that you strictly follow all the steps in the order shown. In this case, you will get a delicious pie, exactly as it should be according to the recipe. Here's what you need to do: rinse the liver, remove all veins from it and pass through a meat grinder. You can also process it with a blender.
Pour kefir into the resulting minced meat, add eggs and add crackers or flour (depending on what you choose), add salt, spices and mix until a dough of uniform consistency is obtained. Next, wash the carrots, pass it through a coarse grater and sauté in vegetable oil until soft on medium heat. Peel the onion, cut into cubes and simmer until fully cooked.
Wash mushrooms, cut in the same way as onions, then cook. After all three ingredients are combined together, salt and mix. Cover the bottom and walls of a deep baking dish with foil. Next, you need to lay out the ingredients as follows:
- first put the minced meat prepared earlier;
- then a mixture of mushrooms and vegetables is laid out and leveled;
- forcemeat is laid out on it again;
- repeat everything until the ingredients run out.
Cover the workpiece with foil, but not tight. Under the shelf in the oven on which the cake will be prepared, you need to place a tray with water. It is necessary to cook the dish for an hour and a half. After a period of time, a lot of juice should not stand out from the place where the toothpick is stuck for testing. Put the baked cake to cool right on the table. After that, place it in the refrigerator for impregnation. Preferably all night.
Diet recipe
This option is perfect for those who are afraid to spoil the figure, but at the same time want to enjoy a liver cake without milk. It should be noted right away that there is a fairly large set of ingredients that should be divided into separate lists.
For the test you need:
- 700 grams of chicken liver;
- three chicken eggs;
- 2.5 tbsp. l oat bran;
- as much corn starch;
- 1 tsp vegetable oil;
- 100 milliliters of kefir;
- salt and pepper.
Filling
The second set of ingredients. Here's what you need to prepare:
- 300 grams of carrots;
- as many onions;
- 100 ml of water.
Sauce and dressing
It is still necessary to prepare several products. Among them:
- 2 tsp mustard;
- 5 cloves of garlic;
- 300 ml fat-free yogurt;
- two boiled yolks;
- two boiled proteins;
- a bunch of greenery;
- salt and pepper.
Cooking
Now let's figure out how to make a liver cake. The procedure is as follows:
- Grind the liver to mince and add eggs, salt, pepper and kefir. Stir and add bran with butter. Stir again until a dough is obtained.
- Separately mix yogurt, mustard, pressed garlic and spices.
- Mash two yolks and add there. Stir everything until a sauce is obtained.
- After making the pancakes and make the filling. To do this, grind onions and carrots, stew them in 100 ml of water until soft. Salt and pepper.
- Now fold the liver cake with onions and carrots in layers. On the lower pancake, apply a vegetable filling and a little chopped greens. Cover with a second pancake. Repeat until the ingredients run out.
- Smear the last pancake with sauce and sprinkle with herbs along with chopped protein. Leave to insist on the night.