Each housewife prepares chicken dishes in different versions. It can be boiled, fried or baked in the oven. But chicken in sauce is a separate category among a variety of recipes. Various sauce options allow you to create a new culinary creation every time.
First, prepare the chicken in lemon sauce. First you need to warm the oven to 100 degrees, and close the baking sheet with paper towels. Now cook the chicken. We cut the fillet so that it turns out not very thick layers. Break four chicken eggs into a bowl and beat them a little. Separately, mix a glass of flour and the same amount of starch. Now put a frying pan on the fire and pour vegetable oil into it for frying. We take the chicken fillet and dip it in eggs, and then in a mixture of flour and starch. We spread it on a frying pan and fry on each side until the surface turns brown. After that we transfer the chicken to a baking sheet and put in the oven. This will not let her cool.
To prepare lemon sauce, take about half a glass of lemon juice and add to it a tablespoon of wine vinegar (white), a third of the glass and one tablespoon of sugar and a quarter glass of water. Now you need to put a bowl of sauce on the fire and dissolve the sugar. Then make the fire bigger and bring the sauce to a boil. Separately, dilute two teaspoons of starch and as many tablespoons of water. Pour this mixture into lemon sauce and, stirring, let it thicken. Next, we cover each piece of chicken with sauce. We take the meat out of the oven and cut it into portions. After this, pour chicken sauce. Serve the dish hot on the table.
Chicken in creamy sauce in the oven is a classic recipe. This is a tender chicken fillet in an amazing sauce with mushrooms. It does not take much time to cook it. First, we prepare the chicken fillet. We remove the film and the bones and cut into portions. Then fry the chicken in a pan until a delicious crust appears. Before processing, salt each piece and season with pepper.
Separately, prepare the sauce. Mushrooms should be washed and cut into medium pieces. Spread them in a pan with olive oil and fry. Then add the bacon, sliced. Fry for about 4 minutes. After that, remove the frying pan from the heat and pour about three teaspoons of flour into it. Now you need to mix all the ingredients properly so that the flour is evenly distributed. Put the frying pan back on the fire and gently add a little hot water. Stir the contents and pour 200 ml of cream. Salt to taste. You can add black pepper for the flavor. Bring the sauce to a boil, but do not boil. We spread the chicken on a plate and pour the cooked sauce. This dish can be served without a side dish. Chicken in the sauce goes well with white wine.
The next dish is very aromatic, and thanks to the composition of the ingredients, the meat has a beautiful appetizing crust. Chicken in soy sauce with honey is prepared as follows. We take the chicken and cut it into pieces. For the sauce you need to mix about two tablespoons of good honey, 6 tablespoons of soy sauce, spices, garlic, salt and 4 tablespoons of tomato sauce. Mix everything well and pour meat. Chicken in sauce is pickled for about a day in a cool place.
After that, we take out the chicken and put it on a baking sheet. We put in the oven chamber and cook for about an hour at a temperature of 200 degrees. From time to time you need to turn the pieces of chicken and pour them with sauce. Honey gives the dish a beautiful crust, and soy sauce and garlic with spices flavor. The meat is tender and juicy. Chicken in sauce is served with vegetables and herbs. You can cook boiled rice on the side dish.