Do your children like cottage cheese? If you can hardly persuade them to eat at least a spoonful of this product useful for their body - this article is for you. Delicate and fragrant pie “Burenka”, with a sweet, but by no means sugary taste, with a curd filling slightly resembling a souffle, they will certainly like it!
Why is this so called yummy? The fact is that in different recipes of this delicacy dairy products are used - cottage cheese, milk, including condensed milk, as well as kefir. In addition, on the surface of the dessert and in its section, you can see a beautiful chocolate-white pattern resembling a spotted pattern on the sides of the notorious Burenka. Adults will not refuse to enjoy this delicacy if you invite them to a cup of tea with a slice of this surprisingly light and at the same time satisfying and healthy dessert. How to bake a pie "Burenka" with cottage cheese? Let's talk about this in our article.
Pie "Burenka": recipe with photo
To prepare the test you will need:
- 200 grams of butter (or margarine);
- 150 grams of sugar;
- one egg;
- 350 grams of flour;
- 50 grams of cocoa powder;
- 10 grams of baking powder.
To prepare the filling use:
- 600 grams of low-fat cottage cheese;
- 100 grams of butter;
- 150 grams of sugar;
- one teaspoon of vanillin;
- one and a half tablespoons of starch;
- four eggs.
Description of the dessert process
To make a Burenka pie, proceed as follows:
- First, knead the dough: triturated butter with sugar, then add all the other ingredients from the list, kneading everything thoroughly.
- On the bottom and walls of the form, distribute the dough by hand, while leaving a piece of dough (small) in order to make specks for the cow out of it.
- Then proceed to the filling: beat the cottage cheese with butter, sugar and vanilla. Add starch. Eggs are added one at a time, mixed and slightly beat. After that, the filling is poured onto the dough.
- Next, from the piece of dough (remaining) form speckles (size and shape are chosen arbitrarily) and distribute them on the surface of the curd.
- Then the future Burenka pie is sent to the oven, preheated to 170 degrees. Bake for 50 minutes. The finished cake is cooled at room temperature, after which it is sent to the refrigerator for three hours.
Pie "Burenka": recipe with cottage cheese and kefir
The dough is kneaded on:
- soft margarine (200 g);
- sugar (150 g);
- egg (1 pc.);
- flour (350 g);
- baking powder (1 sachet);
- cocoa (2 tbsp. l.).
Curd filling is made from:
- cottage cheese (dry) - 500 g;
- sugar (150 g);
- four eggs;
- vanillin;
- starch (1.5 tbsp. l.);
- kefir (1 cup).
How to make a dessert?
Act as follows:
- Pound sugar with margarine (softened), gradually add the remaining products and stir until a lump of brown dough is obtained.
- Then the cottage cheese is combined with the remaining components and mixed until a rather liquid mass is obtained. In order to make the mixture even more homogeneous, it can be ground in a blender.
- Next, a small piece is plucked from the dough, and the rest is distributed in a baking dish (detachable).
- Then cottage cheese is poured into the mold, and pieces are nibbled out of a piece of dough (remaining), imitating a spotted skin of a burenka. Next, the workpiece is sent to the oven, preheated to 180 degrees. Bake a cake "Burenka" for one hour.
Cooking a pie with cottage cheese and condensed milk
We suggest you get acquainted with yet another recipe for the Burenka pie - with cottage cheese and condensed milk. For chocolate dough use:
- three eggs;
- one glass of sugar;
- 125 grams of butter;
- one glass with a quarter flour;
- one teaspoon of soda, slaked with vinegar (or baking powder);
- 100 grams of chocolate (black).
Ingredients for Curd Dough:
- 400 grams of cottage cheese;
- half a can of condensed milk (regular, not boiled);
- two eggs;
- two tablespoons of flour;
- vanilla sugar.
Technology features
Act as follows:
- First, chocolate dough is prepared: butter (softened) is ground with sugar. Then one by one add the eggs, whipping them with a mixer.
- Then melt the chocolate in a water bath.
- Melted chocolate is added to the dough. In accordance with the recipe, pour a little soda (slaked vinegar) or baking powder and mix.
- Add flour a little, constantly stirring. After the delicious chocolate dough is ready, you can start cooking curd. To do this, cottage cheese is kneaded by hand in small crumbs, eggs are added and then knead using a fork.
- Condensed milk is poured, flour is added and mixed.
- Next, a detachable baking dish is covered with parchment and they begin to lay out the dough in an artistic manner, imitating the most spotty black and white pattern on the sides of the “burenka”. First, one third of the chocolate dough should be evenly distributed on the bottom of the mold. Then put six to seven “spots” from the curd dough with a spoon. In the middle of the white curd stains put one spoonful of brown chocolate dough.
- Then, alternating, pour light and dark dough layer by layer.
- Put the pie in the oven and bake on low heat (at t 180 ° C) for an hour. Since the product is high enough and has curd filling, it takes a lot of time to bake it. The duration of the process, as well as the level of temperature used, varies according to the size of the mold and the characteristics of the oven. In any case, the housewives recommend periodically checking the readiness of the cake with a wooden stick. As soon as it is dry - the cake is ready.
After the product has cooled slightly, the mold is opened and the pastries are laid out on a dish.
Cooking Burenka pie in a slow cooker
Ingredients:
- 400 grams of cream margarine;
- 5 pieces of chicken eggs;
- 350 grams of premium wheat flour;
- one package of baking powder;
- 50 grams of cocoa powder;
- 150 grams of sugar;
- 500 grams of cottage cheese (9%);
- one pack of vanilla sugar;
- one and a half cups of potato starch.
Prescription Cooking
The margarine is softened and whipped with sugar. Mix the remaining ingredients and knead the dough. Next, a bowl of multwark is coated with a piece of margarine and spread the dough on it, separating a small part from it. A filling is placed on top of the dough layer. A cake is fashioned from the separated dough and torn into small pieces that are spread on top of the filling. Select the “Baking” program in the device. A product in multivark should be cooked for 65 minutes.
After a beep sounds at the end of the program, open the multicooker lid and cool the finished cake. The chilled product is transferred to the grill and sent to put in the refrigerator, where it should be kept for about three to four hours.