Buckwheat with chanterelles is an independent dish that can be taken as lunch or served for dinner. By themselves, these two ingredients are healthy. Together they represent a new dish that is nutritious and aromatic. There are a lot of recipes for buckwheat porridge with mushrooms.
How to clean the chanterelles?
Before you start cooking buckwheat with chanterelles, the recipe of which the cook will like, it is worth cleaning the mushrooms. Chanterelles are loved precisely because they are very easy to clean. At its core, these are not dirty mushrooms. In order to wash them, they draw cold water into the basin. The mushrooms themselves are lowered into it. All the small debris from the forest will come up.
Now mushrooms can be washed gently under running water. Cutting off the skin or hats with legs is optional. If there is a darkening or dirty spots, then they are cut off with a knife.
As for buckwheat, it is also recommended to rinse it in cold water before use. Liquid is poured into the pan and drained until the buckwheat water becomes clear.
Buckwheat with chanterelles and onions. Ingredients
This dish is considered to be a real diamond of Russian cuisine. It combines simple ingredients that eventually turn into a beautiful and fragrant dish. To do this, you need:
- Two glasses of water.
- A glass of cereal.
- Half a kilogram of chanterelles washed.
- One onion head.
- A pair of garlic cloves.
- Bay leaf.
- Vegetable oil, pepper and salt.
For this dish, buckwheat should be pre-cooked. How to do it? Simple enough. Water is poured into a pan, salt and pepper are put to taste there. If desired, you can add other spices, for example, rosemary. But for buckwheat with chanterelles, this is not necessary.
In heated water pour cereal, mix. About the same add about a spoonful of vegetable oil. Now cover the pan with a lid and wait for the water to evaporate. If the cereal is not yet ready, then you can add more liquid.
How to cook buckwheat with mushrooms: description
Now that the cereal is ready, you can cook other ingredients. Onions are cut into pieces and sent to fry in a pan with vegetable oil. It should be mixed until it changes color. Garlic chopped into large cubes is also thrown here. In this composition, the dish is cooked one more minute.
Now you can add chanterelles. Small items can not be cut, large - it is better to grind. When the mushrooms are fried, buckwheat can also be added. Since it is already ready, it is not worth it to cook for a long time. Now the dish can be served at the table!
Baked porridge with mushrooms in a pot
To make buckwheat with chanterelles you need:
- Three hundred grams of cereal.
- Two hundred grams of mushrooms.
- One bow.
- A couple of carrots.
- Vegetable and butter - thirty grams each.
- Ground coriander - a third of a teaspoon.
- Salt and ground pepper.
To begin with, in the pot, in which buckwheat with chanterelles will be baked, lay the cereal. It is poured with boiling water so that it completely covers the cereal and even rises above it by about two fingers. She is left for about half an hour. During this time, buckwheat will swell.
In the meantime, you can fry carrots and onions in vegetable oil. The first is rubbed on a coarse grater, and onions are cut in half rings. At the same time they need to be added. Remove the vegetables from the pan when they change color and brown. Coriander and pepper are put here, mixed.
Now the turn of mushrooms. They are sent to a very hot pan with vegetable oil. It is noteworthy that if it is not enough to warm it, then the mushrooms will be stewed. It is necessary to fry them for five minutes.
During this time, groats will arrive in time. To it add mushrooms and vegetables, salt. Mix porridge as thoroughly as possible. Now they pour another half a glass of hot water. Butter is cut into slices and put on porridge. Cover the pot and put in the oven for fifteen minutes. After that, you can turn off the stove, and leave the buckwheat in the oven, letting it brew.
Multicooker Recipe
To prepare buckwheat with chanterelles in a slow cooker you need:
- Half a kilogram of mushrooms.
- 150 grams of cereal.
- 300 ml of hot water.
- Onion head.
- A spoonful of ghee.
- A teaspoon of salt.
First you need to turn on the mode for frying. Finely chopped onion is fried on it with ghee . Set the time to twenty minutes. It is just enough to prepare this ingredient.
At this time, the chanterelles are chopped. When there are fifteen minutes left before the end of the program, the mushrooms are added to the onion and fried together. Periodically they should be mixed.
When the program completes, salt and buckwheat are put on the mushrooms and onions. Now all this is filled with water. All ingredients are mixed.
Buckwheat can be cooked in a stew mode. It takes her about forty minutes.
Buckwheat porridge with mushrooms is a tasty and healthy dish. It turns out fragrant and nutritious. You can cook it in the oven, on the stove or in a slow cooker. Any recipe will be delicious, it remains to choose your option. If desired, you can add your own spices to any recipe.