Air cupcakes will delight your family not only with a pleasant appearance, but also with a great taste. Several recipes for this dessert are presented in the article. And we can only wish everyone good luck in the culinary field!
Kefir Air Cupcake
Grocery set:
- take one glass of kefir (fat content not more than 5%) and white sugar;
- 1 tsp baking powder;
- 100 g of raisins and walnuts;
- a couple of glasses of premium flour;
- two eggs;
- ¾ cup unrefined oil.
On the shtreisel:
- 2 tbsp. l white sugar and cocoa in powder form;
- ½ cup premium flour;
- a slice (not more than 50 g) of butter.
How to make dessert
We put the washed raisins in a cup and pour boiling water. While we clean aside. Let's do the test. Break eggs into a bowl. Add sugar. Beat these ingredients using a mixer or whisk. Gradually introduce kefir and unrefined oil. Add flour with baking powder. Mix.
Our dough should be thick, but flowing. We put peeled and chopped walnuts in it. Now prepare the shtreisel. To do this, combine softened pieces of butter with cocoa and sugar. If in the end we formed a crumb, then we all did the right thing. Has the oil softened? Nothing wrong! Just add to it 1 tbsp. l flour, mix. This mass should be chopped with a knife. So much for the baby.
Coat the bottom of the baking dish with unrefined oil. Gently pour the dough, leveling it. Sprinkle with shtrezel on top. Again we straighten everything with a fork. Place the contents in a preheated oven (180 ° C). Our cupcake will be baked for at least 45 minutes. Its readiness can be determined using a wooden skewer or a toothpick. We take the dessert out of the oven. Cupcake leave to cool in shape. Then we cut it and arrange it on plates. Have a nice tea party!
Cottage Cheese Cupcake Recipe
Essential Ingredients:
- three eggs;
- 200 g of white sugar, cottage cheese (fat content up to 5%) and flour (premium);
- a pinch of salt;
- butter - enough 100 g;
- baking powder - no more than 2 tsp;
- vanillin (optional);
- unrefined oil - for greasing molds only.
Cooking process
- Combine the eggs with sugar and a pinch of salt. Whisk them lightly with a whisk.
- Melt the butter in the microwave. Then we send it in a bowl to the egg-sugar mixture. The main thing is that the oil is not hot, but slightly cooled. Otherwise, the eggs just curl up. Beat these ingredients again with a whisk.
- We get the cottage cheese from the packaging. Transfer to a bowl where the eggs, sugar and butter are. Knead well. We make sure that not a single lump is left. You can pre-chop the cottage cheese in a blender. Then pour flour with baking powder into the future dough. Knead with a spoon.
- Preheat the oven (180 ° C). In the meantime, we distribute the dough into metal molds. Fill them in ¾ volume. After all, while in the oven, baking will rise, you get air cupcakes. Cooking time - 30-40 minutes.
Cupcakes in the air
Grocery list:
- one small orange or two tangerines;
- ½ cup white sugar and premium flour;
- two eggs;
- a couple of tablespoons of powdered sugar - will be needed to decorate the dessert.
detailed instructions
Step No. 1. We lay out on the work surface all the products from which we will prepare air muffins. The molds must be washed and dried in advance. Also turn on the oven (180 ° C) so that it warms up properly.
Step number 2. Break two eggs into a bowl. We fill them with the right amount of sugar. Beat with a mixer so that an abundant foam is obtained.
Step No. 3. Combine the flour with a baking powder. Sifted, and then introduced into the egg-sugar mixture. Turn on the mixer again.
Step number 4. Let's prepare orange or tangerines. Remove the peel from citrus. With a knife, carefully remove the film from each slice. Seeds should also be removed. Cut tangerine or orange pulp into pieces. Pour out the highlighted juice into a glass. We do not need him. But the zest can be passed through a fine nozzle of a grater, and then added to dessert to enhance the taste and aroma. What's next? Add chopped pulp and zest to a bowl with egg-sugar-flour mixture. Beat it all with a spoon.
Step No. 5. We smear silicone molds from the inside with oil. Each of them on volume is filled with the previously prepared test. We remove future cupcakes in a hot oven. Recommended baking time is 20-25 minutes.
Step number 6. We get air cupcakes from the oven. We take out the dessert from the mold. We do this very carefully so as not to damage the structure. While our culinary products have not cooled, sprinkle them with powdered sugar. We spread it on a flat dish. Well, we start tea drinking and eating such a wonderful dessert. This recipe for air cupcakes can be slightly modified as you wish. For example, we replace orange (tangerines) with the pulp and lemon zest. A good filling option is also a banana.
Cooking an air cake in the microwave (quick way)
Ingredients:
- 3 tbsp. l refined, white sugar and cocoa butter in powder form;
- baking powder - no more than ½ tsp;
- one egg;
- 4 tbsp. l low-fat milk and flour (premium).
Practical part
Break the egg into a mug. Pour the right amount of oil there. Add cocoa, milk and sugar. Mix these ingredients. Pour flour onto a spoon. Stir every time. Put the baking powder. Mix again. We send the mug with the resulting test to the microwave. After 3 minutes, our chocolate-colored airy dessert will be ready. You can cool it or immediately start tasting. On top, pour the mini muffin with fruit jam. It turns out incredibly tasty.
Finally
Now you know how to make air cupcakes. Recipes with photos clearly demonstrate how the desserts should look like in the finished form. Coconut flakes, chocolate paste or condensed milk can be used to decorate muffins .