Pink jam: recipe with photo. Rose petal jam: recipe in a slow cooker

Pink jam is a very tasty and healthy dessert. Let's find out how to make jam from rose petals (the recipe is simple, without cooking, with different additives and in a slow cooker).

Tea rose jam is a cure!

Such a dessert will help the digestive process, eliminate dysbiosis, heal ulcers and mucous membranes, increase the immune and endocrine systems, strengthen the blood vessels of the brain and heart, and relieve periodontal disease, stomatitis and other inflammatory processes in the oral cavity. And pink jam helps rejuvenate the skin and the whole body.

As you can see, the useful properties of this jam are quite wide, while the taste characteristics are no less. Therefore, we suggest going directly to the recipes.

How to choose the petals?

It is desirable to choose rose petals from home flowers. So you will not have the risk of poisoning with chemicals that industrial roses are treated to keep them fresh longer.

Requirements for the petals for making jam:

• tea grade of roses;
• pink or red rose;
• strong and pleasant aroma;
• saturated color.

How to collect flowers for jam?

For jam, half-opened buds are suitable. Jam from fully opened flowers will not contain any medicinal properties and a pleasant aroma.

Cutting buds is best at dawn. So the aroma will be even more saturated. Harvesting technique: hold the bud with one hand and cut the stem with scissors or secateurs with the other, which should be at least half a centimeter from the base of the flower.

The most traditional rose petal jam

We make the usual jam from rose petals, its recipe is this:

• Rinse three hundred grams of tea rose petals.
• Clean them from unsuitable petals and excess debris. It can be randomly dropped leaves or even insects (for example, caterpillars).
• Put the clean petals on a paper towel and let them dry.
• Put the petals in a bowl and sprinkle them with two tablespoons of sugar.
• Grind the petals with sugar.
• Discard the juice that has stood out in another container.
• Make syrup. To do this, take a pound of sugar, six glasses of water, put it all in a saucepan and put on fire.
• Boil the syrup over low heat for two to five minutes.
• When ready, leave the syrup to cool.
• Pour the warm syrup over the petals and set them on fire.
• Cook the jam over medium heat until boiling.
• After that, reduce the heat and cook the jam for six to ten minutes.
• Stir the jam constantly and remove the froth throughout the cooking process.
• As time passes, pour in the juice that remains after the petals.
• Make the fire small and cook for another fifteen minutes.
• When the jam thickens, pour it into sterilized jars.

Store the finished pink jam in a cool place or in the refrigerator.

Pink jam with lemon - recipe

The ingredients for making lemon jam from the petals are shown in the table.

And now we are preparing pink jam, the recipe will tell you what to do.

• Prepare the tea rose petals (rinse them and get rid of excess garbage).
• Put the treated petals on a paper towel and let them dry.
• Pour all the sugar into the water.
• Put the container on the fire and boil the syrup on a small fire until the sugar is completely dissolved.
• When the syrup is ready, pour rose petals into it.
• Boil everything for ten minutes.
• Squeeze out lemon juice.
• Pour juice into a saucepan with jam and cook for another five minutes.
• Arrange all the jam in jars.

Store the jam in the refrigerator or just in a cool room.

Rose petals and honey

We prepare pink jam, the recipe with honey diversifies our preparations.

Prepare the necessary ingredients, which are listed in the table below.

• Prepare the petals.
• Pour boiling water over the petals and let them simmer for another fifteen minutes.
• Set aside the petals for twenty-four hours.
• Add honey there.
• Put the jam again on a slow fire and cook until the mixture becomes homogeneous.
• Pour jam into jars and preserve.

Such jam with honey is recommended for people suffering from chronic inflammatory lung diseases, two teaspoons three times a day. It is also suitable as a cold prevention in the winter.

Pink jam with oranges

And here is another jam from rose petals (recipe):

• Wash and dry the pink petals (one hundred grams) on a paper towel.
• Wash one orange, remove the zest from it and squeeze the juice.
• Grind the rose petals in a blender.
• Add a glass of granulated sugar, orange zest, two tablespoons of orange juice and a pinch of citric acid to the petal blender’s bowl.
• Mix the remaining juice with a glass of sugar.
• Boil the orange syrup.
• Add chopped petals with zest and sugar to the syrup.
• Cook the jam until cooked.
• Pour the finished dessert into jars.

Can I not make jam?

We present you a recipe for pink jam without boiling.

Take the following ingredients:

• Prepare the petals (wash and clean up the debris).
• Combine the rose petals with sugar and citric acid in a bowl.
• Set aside the bowl for twenty-four hours. The temperature should be room temperature.
• Mash the petals to make a homogeneous mass.
• Put the jam in jars and sprinkle sugar on top.

Jam without cooking is ready! It must be stored in the refrigerator.

Jam in the slow cooker

How to make strawberry-pink jam (recipe) in a slow cooker? Now we all know.

Prepare the following ingredients:

• Prepare the strawberries. Rinse it and peel off the leaves.
• Pour the processed berries into a bowl and sprinkle with half the sugar.
• Set the berries aside for three to four hours to let the juice flow.
• Prepare the rose petals. Rinse them, remove excess debris (unsuitable petals, leaves, and so on).
• Put the petals on a paper towel and let them dry.
• In the multicooker bowl, mix the remaining half of the sugar and vanilla sugar until completely dissolved.

• Then fill in the tea rose petals with citric acid. Let the jam boil. You can use the function "Cooking".
• Add strawberries and their juice.
• Let everything boil. You can use the functions "Jam", "Steamed", "Cooking".
• Remove foam throughout cooking.
• At the end of the program, set aside the jam to cool.
• When the jam is at room temperature, put it back in the slow cooker and boil again.
• Let the jam cool again.
• Repeat the cooking and cooling process a couple more times.
• When the jam is ready, pour it into jars and preserve.

How to use pink jam?

Jam from tea rose petals is suitable both as a simple snack (for example, a bite with tea), and as an ingredient for desserts. The simplest example is to spread croissants or fresh bread with jam. Better yet, bake a wonderful Viennese pie, and the recipe for making pink jam is useful for baking it.

Take all the necessary ingredients for Viennese pie, they are listed in the table:

• Beat eggs well with sugar. By the way, sugar can be replaced with powder, then the dough will turn out much softer.
• Take soft butter and cut it into cubes.
• Add the butter to the eggs with sugar and beat until smooth.
• Mix flour and baking powder in a separate bowl.
• Combine both mixtures and mix everything with a whisk.
• Add pink jam to the dough (the recipe for its preparation can be found above). If you have already thickened it, then dilute the jam in a few tablespoons of hot water. This mixture must be added chilled.
• Lubricate the baking dish with small pieces of butter. Then sprinkle flour on its bottom and walls.
• Preheat the oven to 180 degrees.
• Pour the dough into the prepared pan and place in the oven.
• Bake for half an hour.
• Remove the cake and remove it from the mold. Sprinkle powdered sugar on top.

Vienna cake with pink jam is ready! The aroma of rose petals will be felt even when the dessert has cooled.

By the way, jam from rose petals is also suitable for preparing main dishes with a refined taste. For example, chicken with honey in pink jam and honey with ginger.

Essential Ingredients:

• chicken weighing about a kilogram;
• two tablespoons of honey;
• two tablespoons of butter;
• one teaspoon of pink jam;
• one teaspoon of chopped nuts;
• one tablespoon of chopped pickled ginger.

Rub the whole chicken with a melted mixture of butter and honey, in which pink jam is added. Put the bird in the culinary sleeve and put the bake in the oven. When the chicken is ready, sprinkle it with ginger and nuts. Serve the dish hot. So the unique taste is better transmitted.

Try to make at least one recipe for pink jam at home. After that, every year you will preserve the tea rose petals and experiment with the addition of new ingredients.

Bon appetit and tea drinking!