Most housewives love to bake precisely because each time it turns out something completely new. Recipes modify, change the ingredients, their quantity and proportions. And how many different types of dough are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, fresh, pastry, yeast and yeast-free. Today we will focus on the latter form, including yeast-free cakes. We will find out why they prefer to cook from this test more, and also learn some new easy and interesting recipes.
Yeastless dough for pie
Dough without yeast is much easier and faster to prepare. We don’t even have to worry whether a reaction will occur, if the yeast has fallen asleep, whether the dough will rise. Also, it should not be thrown out if there is surplus: leave it to be stored on demand in the freezer. And don’t worry, it will not go bad.
What and how to cook from yeast-free dough
We can do anything from a yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Just a unique batter! Instead of yeast, a baking powder or soda vinegar is usually used.
If kefir is used in the test, the baking will turn out to be universal: the filling can be both sweet and unsweetened. The baking dough is soft, crispy and crusty. When you knead the dough, all ingredients should be at room temperature (or even slightly higher).
So, let's already learn new recipes for yeast-free cakes in the oven.
The classic recipe for yeast-free dough
Let's start with the test itself. In the future, mainly in recipes we will use the ready-made.
Ingredients:
- egg;
- 400 ml of kefir;
- a pound of flour;
- 3 tbsp. spoons rast. oils;
- 1 teaspoon of salt;
- 1 teaspoon of soda;
- vinegar (to quench soda).
Cooking method:
- Beat yogurt with an egg in a bowl with a whisk. Add three tablespoons of flour and mix.
- Now pour vegetable oil into a bowl and pour salt.
- Quench soda with vinegar and add to the dough.
- Mix the dough constantly, and then knead.
Tip: choose kefir of higher fat content. The greater the fat content, the more dense our baking will turn out.
Apple pie
Charlotte is one of the most beloved pies of almost all the sweet tooth. Do not miss the opportunity to make your apple dessert using fresh summer apples.
Ingredients:
- half a liter of kefir;
- 3 chicken eggs;
- a pack of margarine;
- 1.5 cups flour;
- soda - 2/3 teaspoon;
- salt;
- 4 medium apples;
- 50 grams of butter;
- 3 tbsp. l granulated sugar;
- vanilla sugar;
- cinnamon.
Cooking the pie:
- Margarine should be softened. You can preheat it in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
- Gradually sift the flour, stirring. Next, add soda (we will not extinguish).
- Knead the dough. Cover with something and leave for twenty minutes.
- My apples, remove the seeds and stalks. Cut into slices.
- Lubricate the bottom of the baking dish with butter.
- We distribute the dough in shape, make the sides. We spread apple slices. Sprinkle with cinnamon and vanilla sugar.
- The cake must be cooked at 200 degrees in the oven for about 40 minutes.
We baked our apple yeast cake. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour tea and call your loved ones.
Meat pie
This version of the cake for the male half. He is very satisfying and nutritious, able to give energy and replenish strength after a hard day's work. You can take it with you to lunch for work.
What we need:
- 0.5 l of acid kefir;
- 3 eggs;
- a pack of butter;
- 1.5 cups flour;
- soda - a little less than a teaspoon;
- salt;
- 700 grams of minced meat;
- two onions;
- 4 potatoes;
- salt pepper.
Cooking a dish:
- Heat the butter in the microwave or leave 2 hours before cooking at room temperature so that it becomes softened. Mix it in a bowl with kefir, salt and eggs.
- Gradually sift the flour, stirring. Next, add soda (we will not extinguish).
- Knead the dough. Cover with something and leave for twenty minutes.
- After that, we divide the dough into two parts: one roll out thinner than the second.
- Wash and peel the potatoes. Rinse again and cut into slices.
- We take a baking sheet, distribute our dough and leave the edges a little "not in size" (so that they hang). Spread potato wedges, salt and pepper.
- Minced meat (hint: it is better to take 50 to 50 pork and beef) we distribute on potatoes. Again, salt and pepper.
- We clean and chop the onion rings. We spread the next layer for the stuffing.
- We cover all this with a thin layer of dough. We pinch the edges and make several cuts so that the steam comes out.
- Preheat the oven to 200 degrees. We bake our hearty pie in it for about forty minutes.
- After it is cooked, let it stand for 10 minutes, covering it with a damp towel.
This dish can become both the main one on your table, and the secondary one. Prepare a light vegetable salad to make up for your daily fiber requirement and help your body digest this floury meat dish.
Berry pie
This is a good sweet treat for tea. Berries will make the cake juicy, and a crispy fragrant crust will make it bite off endlessly.
What we need:
- a pack of puff yeast-free dough;
- 500 grams of any berries;
- 3 tbsp. l potato starch;
- egg;
- half a glass of granulated sugar.
Cooking our berry masterpiece:
- Pull the dough out of the freezer in advance (2-3 hours before cooking). If you do not have time, do not worry: you can use the microwave. Put the pack of dough on Defrost for 2.5 minutes.
- We wash the berries under running water and remove leaves and extra branches from them. If the berries are very large, then they need to be cut a little less. Next, fill everything with sugar and mix. After 15 minutes, drain the excess juice that the berries formed.
- Add starch to the berries.
- Take a baking sheet and grease it with oil. Roll out the dough and spread over the baking sheet. Form the sides.
- Put the candied berries on the dough.
- Bake for 25 minutes at an oven temperature of 200 degrees.
- Serve hot. You can beautifully pour the finished pie with a trickle of condensed milk.
It is best to cook this pie with seasonal fresh summer berries. If you make this frozen pastry, the uniqueness of the taste will be a little lost.
Mushroom pie
Mushroom lovers will surely appreciate this insanely delicious yeast-free cake. Let's start learning the recipe:
Ingredients:
- a pack of puff yeast-free dough;
- 0.5 kg of champignons or any other mushrooms;
- 1 onion;
- 150 grams of hard cheese;
- vegetable oil;
- spices and salt.
Cooking the pie:
- Wash the champignons in running water and chop.
- Peel the onion and cut into half rings.
- Fry onion with mushrooms in a frying pan in vegetable oil for about four minutes, salt and pepper.
- We roll out the dough and divide into two identical parts.
- Grease the mold with oil and distribute one layer of dough, making the sides. Distribute the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several slots so that the steam comes out.
- Bake at 190 degrees in the oven for about 45 minutes.
The recipe for a pie from puff yeast dough with mushrooms is very easy to use. Try to make this dessert for afternoon tea or dinner, and your tasters are unlikely to come off!
A pie with cabbage
A yeast-free cabbage pie is a classic on a traditional festive Russian table. Also in Russian cuisine, pies with cabbage and eggs are often found. Therefore, we follow national traditions and prepare yummy for dinner.
Ingredients:
- a kilogram of cabbage;
- onion;
- 3 eggs;
- pack of butter;
- 200 grams of sour cream;
- 3 cups flour;
- salt pepper.
We prepare a delicious yeast-free cake as follows:
- We peel the onion and cut into half rings. Fry in a pan with vegetable oil.
- We wash the cabbage under running water and chop. Add it to the onion in a pan and leave to simmer until it becomes soft. Next, pepper and salt the cabbage.
- Boil and chop eggs. Add to the filling.
- Preheat the oven to 180 degrees. Put parchment paper on a baking sheet.
- We divide the dough into two unequal parts, each of which is rolled into a ball. We distribute most of it on a baking sheet.
- We spread the cabbage stuffing with eggs on the dough. We close up a bit of the edge.
- Cover the filling with a second layer of dough and pinch the edges. Lubricate the top with an egg whipped in a bowl with a fork. We randomly pierce a pie with a fork or a toothpick.
- Cook for about half an hour in the oven until it is lightly browned.
- Serve with tea. It will be delicious and cold cake, and hot.
By the way, the pie will turn out much tastier if you cook it from young cabbage. Moreover, it is better not to extinguish it until the end, as it will be prepared in the process of baking.
Jam pie
And one more wonderful recipe for those who cannot spend without sweets and a day. You will definitely enjoy this sweet dessert. Call your friends and neighbors for a tasting!
Ingredients:
- egg;
- half a glass of sugar;
- 100 g of vegetable oil;
- half a glass of kefir;
- 1 tsp baking powder;
- flour;
- 2 pinches of salt;
- any jam;
- starch.
Cooking a sweet jam pie:
- Mix the egg, sugar, kefir and butter. Then combine the baking powder with flour. Add to our dough.
- Knead the dough. Then we roll into a cake about 2/3 of the dough and distribute it in shape. We form the sides.
- Combine starch with jam. And then grease the dough with this filling.
- From the second layer of dough we will make stripes. To begin, roll out the dough, and then cut narrow strips. They we spread the mesh right on the jam filling.
- Bake the pie for about 20 minutes at 180 degrees in the oven.
Do not forget that jam may leak out of our pie. That is why we add starch. Half a glass of jam accounts for a tablespoon of potato starch.
Conclusion
So, we examined interesting and easy recipes that you can cook today. Armed with knowledge, the right products and kitchen appliances, you will diversify your family’s diet.