Almost every housewife knows how to cook potato zrazy. This is a hearty and fairly high-calorie dish. It is a potato pies with various fillings: vegetables, mushrooms, meat. Such a dish can be called convenient. After all, if there is puree left in the refrigerator that no one in the household wants to eat, then having prepared zrazy from it, you will get an excellent dinner.
Potato zrazy with mushrooms are especially popular now . You can even cook them in fasting, if you exclude some prohibited ingredients during this period. It is very important to choose a good potato. Never buy greenish-looking and sprouted root crops. They contain toxic substances. Experts recommend frying potato zrazy with mushrooms exclusively in refined or butter. Nutritionists claim that this dish is high in calories, so you should not include it in your diet if you are trying hard to get rid of extra pounds. After all, potatoes are just a container of carbohydrates. Therefore, people suffering from overweight and diabetes should not often cook such a dish. Mushrooms are not well absorbed by the human body, but, nevertheless, you can’t do without them. If you do not suffer from diseases of the stomach, pancreas, liver or biliary tract, then you can safely ask yourself how to cook zrazy with mushrooms.
So, here is one option. Take a kilogram of potatoes, two onions, two tablespoons of butter (butter), 250 grams of chanterelles, 100 grams of sour cream, two eggs and salt. First you should peel the potatoes, then boil it and, as usual, mashed it. Add butter, eggs and salt. Thoroughly push the mashed potatoes to get rid of lumps. Now you can wash the mushrooms, boil them for 15 minutes, and then chop finely and finely. Onions must be peeled, washed and cut into small cubes. Now send the mushrooms with onions to the pan, but be sure to warm the butter. Fry it all for about 5 minutes.
A crucial moment is coming. You have to form neat flat cakes from the resulting potato mass, then put mushroom stuffing (chanterelles overcooked with onions) in the center of each of them, then simply connect the edges and shape the cakes. Now roll them in flour and send them to the pan. Potato zrazy with mushrooms are fried extremely quickly - just 4 minutes on each side. Serve the finished dish on the table with fat sour cream.
If you are fasting, be sure to cook potato zrazy with mushrooms. The recipe may be this: you need eight potatoes, 150 grams of mushrooms, a little vegetable oil, breadcrumbs, one onion and salt and pepper to taste. What is the essence of cooking? You have to boil the potatoes, then drain all the water from the pan and add vegetable oil (about a tablespoon). Now start making mashed potatoes. It is better to use a crush, as a blender or mixer can turn it into a paste-like mass.
While the potatoes were boiling, you had to fry the onions and mushrooms and cool the future filling. Now take warm mashed potato with wet hands, form a flat cake with a small indentation on your palm, where the filling will go. Next, you need to blind together and fry it in an almost dry pan, using a minimum of oil. Many worry that such lean potato zrazy with mushrooms will fall apart, because eggs are not added to them. If you want, you can boil the potatoes in their skins, in which case starch will remain in it. And, therefore, even without the addition of eggs, zrazy will be easily sculpted.