How to boil rice properly? Basic rules and secrets

Rice groats are used to prepare a wide variety of dishes. It is added to the soup or salad, used as a side dish or one of the components of a complex filling. There are many options, but in each case, rice after cooking should have a certain look. For example, for a casserole, dessert or sushi, it is desirable that the cereal is sticky and viscous. So she can give the dish a certain shape. But for pilaf or side dish it is better that the rice is crumbly. Otherwise, it will turn into a slippery lump and will not look at all appetizing. Therefore, before starting work, you need to know how to boil rice in a particular case. It should also be borne in mind that this popular cereal has many different types and varieties. For each of them there are specific rules and methods of cooking. It is worth talking about this in more detail.

Ratio of components

In order to properly prepare a particular dish, certain proportions must be observed. This fully applies to the process of cooking rice. After all, the final result will depend on how much water and cereal is simultaneously subjected to heat treatment.

Therefore, in order to figure out how to boil rice, you need to know in which ratio you need to take the original components:

It should also be noted that the state of cereals before cooking is of no small importance. Some housewives advise soaking the rice for 1 hour in cold water to speed up the process. After this, the croup is easier to heat treat. But you must understand that this procedure leads not only to a reduction in cooking time by almost half. When soaked, rice absorbs a certain amount of water. Therefore, for boiling cereals, it will be necessary to take a little less.

Cooking time

In order to properly cook rice, it is necessary to take into account the time during which the cereal will be subjected to heat treatment. This is another important indicator that affects the course of the process. But depending on the type of specific product, it may vary:

But these data speak only about how to boil rice in a pan. However, housewives often use other utensils or kitchen equipment (a frying pan, slow cooker, microwave) for work. There will already be different conditions and their time ranges.

Before you start cooking, you must consider all of the above circumstances. Only then can you count on a good result. Otherwise, the original product will be irreparably damaged, and it will not be possible to cook the dish correctly.

Rice in bags

Recently, rice has appeared on sale in packaged disposable portioned bags. This product has many advantages:

1. It does not need to be washed. The manufacturer does this in advance.
2. No need to measure the necessary amount on the scales. Weight is already indicated on the package. Usually in one bag is 100 grams of raw product.
3. Packed rice is already fried and steamed. It remains only to cook.
4. The material from which the bag is made is environmentally friendly and fairly durable. Nevertheless, there are small holes in it, through which water penetrates inside.
5. After cooking, the rice is perfectly crumbly.
6. The bag does not stick to the pan and the product itself does not stick.
7. In such packages, no preservatives, dyes or flavor enhancers are completely absent.

Now you need to figure out how to boil rice in bags. First you need to determine the time. Depending on the type of cereal, it can be different.

Now you can take a closer look at the process itself:

1. Put the bag in the pan and pour water. There should be enough liquid so that the package floats freely in it.
2. Make a strong fire and bring the water to a boil.
3. Add to taste a little salt.
4. Reduce the flame and cook under the lid until cooked.
5. Remove the bag with a slotted spoon, lay it in a colander and wait for the water to drain.
6. Cut the bag and use the rice for its intended purpose.

The technology is extremely simple. And the result is perfectly cooked friable rice.

The secret of William Pokhlebkin

In any cookbook, you can find a guide on how to boil the rice crumbly. The famous William Pokhlebkin has his own opinion on this. First you need to prepare the main ingredients:

• water and rice in a ratio of 300: 200.

Next, you must strictly follow the instructions:

1. Take a pot with a thick bottom and a tight-fitting lid. Steam should not go outside. This is the essence of the method.
2. Pour water into it and bring to a boil.
3. Fall asleep rice.
4. Cook under the lid for 12 minutes. In this case, the flame size should be different. The first 2 minutes - a strong fire. The next 7 are moderate, and the remaining 2 are weak.
5. Remove the pan from the stove and wait another 12 minutes. Only then can the cover be removed.

It turns out perfect crumbly porridge, in which the grains do not stick together, but are located separately. In addition, rice retains all its taste and beneficial properties. Now you can add salt to taste to it, any spices, sauce, oil and in general anything you want.

Rice in the pan

There is another rather interesting way how to boil rice friable. Some housewives have been using it for a long time. To work, you need to take:

• 500 grams of raw rice;
• 10 grams of salt;
• 100 grams of butter (you can take any other);
• 750 milliliters of water (3 cups).

In this case, the following cooking method is used:

1. Put a deep thick-walled pan on the fire, put oil in it and warm it a little.
2. Fall asleep rice. Fry it for 3 minutes with constant stirring. The cereal should warm up well.
3. Add salt and water.
4. Make a small fire and cook under the lid for about 30 minutes. Such time will be enough for the cereal to boil well. Do not lift the cover. You can ruin everything.
5. Remove the lid and mix the rice gently.

Now it remains only to pour it into a dish or arrange on portioned plates. Everything will depend on the option chosen. Rice is crumbly, tasty and very fragrant.

Loose rice in a pan

If you need to quickly prepare a side dish, and from all the free dishes in the kitchen there is only a pan, do not despair. For an experienced housewife this is not a problem. There is a very simple option on how to boil the rice crumbly for a side dish in a saucepan. You will need the following components:

• 100 grams of rice;
• 200 milliliters of water (twice as much as cereals);
• 5 grams of salt and the same amount of olive oil.

The technology of this process is simple:

1. Rice must be rinsed first. This is best done under running water using a colander. The liquid should pass through a layer of cereal and become almost transparent.
2. Pour a measured amount of cold water into the pan.
3. There also to fill up rice.
4. Put the pot on the stove and set the maximum heat.
5. Add salt and oil.
6. Once the water boils, make the fire minimal and cover the pan with a lid.
7. Cook for 15-20 minutes. At the same time, it is strictly forbidden to lift the lid and mix rice.
8. Turn off the heat and let the product brew for another 10 minutes.

Rice for the side dish is ready. Now it can be laid out on a plate next to the main dish.

Friable side dish. Cooking

You can boil rice for garnish in a pan in a different way. The task is to remove not only debris and husk from the surface of the grains, but also starch, which is the main reason for their bonding. But despite the fact that long-grain polished rice is usually taken for a side dish, this is not at all easy to do. For this method you will need:

• 200 grams of rice;
• 5 grams of any vegetable oil;
• hot water (not less than 0.5 liters).

Technology for preparing delicious side dish rice:

1. Rinse the groats thoroughly. First, the water will be cloudy, and then it should become as transparent as possible.
2. Put rice in a pan.
3. Pour boiling water over it. The amount of water is not limited.
4. Add oil and put the pan on the fire.
5. As soon as the liquid in it boils, throw the cereal into a colander and rinse it thoroughly with very cold (ice) water. Wait for moisture to drain.
6. Put rice in the pan again.
7. Pour it with cold water and cook under the lid without stirring.

A side dish prepared in this way is also very tasty and does not stick together.

Crumbly round rice

The hostess has different situations in the kitchen. For example, you need to urgently prepare a side dish, and only round-grain groats are available. How to boil friable rice in a pan in this case? In such a situation, you must use the method with pre-soaking. In this case, the previous ratio of the starting components remains. The cooking process will take place in the following order:

1. Pour the cereal into a bowl, fill it with cold water and leave it in this position for about half an hour.
2. Rinse rice with running water. It should completely wash off gluten and starch. Indeed, on the surface of such grains, as a rule, there are a lot of them.
3. Pour rice into a clean pan.
4. Pour boiling water over it. Water should in no case be cold or slightly warm.
5. Add salt and any (optional) oil. These components significantly affect the taste of the future dish.
6. Cook under a lid over low heat. Once the water has completely evaporated, the pan can be removed from the stove.

For this cooking method, it is better to use cookware with a transparent lid. So it will be possible to constantly monitor the progress of the process and finish the work on time.

Slow cooker side dish

Modern housewives love to use various smart kitchen appliances for work. After all, with its help, cooking becomes much easier and more enjoyable. To verify this, you can consider how to boil friable rice in a side dish using a slow cooker. This is still much simpler than in previous cases. Indeed, such an apparatus for such an operation has a special program. It’s called “rice” (if not, then “spaghetti” will do). You will need familiar ingredients:

• rice and water in a ratio of 1: 2;
• salt (to taste);
• spices (a mixture of various herbs, turmeric or saffron).

Cooking method:

1. First rinse the cereals thoroughly so that the grains do not subsequently stick together.
2. Put the prepared rice in a multicooker bowl.
3. Pour it with water, measuring the necessary amount in advance.
4. Close cover tightly.
5. Set the “rice” mode on the panel. A timer signal will notify you of the end of the process.

Beginning housewives will like this method better than others. After all, here the machine takes over the most important points.

Sushi rice

Every year, Japanese cuisine is becoming increasingly popular. This mainly applies to sushi. Original rice rolls with a variety of fillings have long appealed to the Russians. If you wish, you can learn how to cook them yourself. But first you need to figure out how, for example, to boil rice in a pan. After all, not everyone today has multicookers or double boiler. To begin with, it is worth noting that in this case you will need special Japanese rice. But it, in principle, can be replaced by the usual round-grain. In addition, you will need:

• water;
• rice vinegar;
• sugar;
• sea ​​salt.

Once all the ingredients are complete, you can proceed to the main process:

1. Take a convenient dish, pour rice into it and rinse thoroughly, constantly changing water. This stage can be considered one of the most important.
2. Pour rice into a pan with a thick bottom.
3. Pour enough water into it so that the liquid completely covers the cereal.
4. Cover the pan and place it on the stove.
5. After boiling water, the fire needs to be made smaller.
6. Boil the cereals until the liquid has completely evaporated. After that, she should stand for another 10 minutes.
7. Meanwhile, in vinegar, dilute salt with sugar.
8. Pour the prepared solution into a pan with rice and mix.

After all these procedures, you can start forming sushi.

Bulgarian style rice

Many of those who try to monitor their weight prefer to use rice as a side dish. After all, it is less high-calorie than, for example, the well-known mashed potatoes. In addition, this cereal is in perfect harmony with various vegetables and meat. It turns out a good combination of products. But in this case, I want the side dish not to be ordinary boiled cereals, but a tasty and fragrant independent dish. What to do in this situation? How to boil rice on a side dish so that it would be nice to eat even without a main course? You can use the simplest recipe, which will require the following products:

• 1 glass of rice;
• 1 onion;
• 2 glasses of water;
• 50 grams of any vegetable oil;
• 1 carrot;
• some salt.

Prepare the side dish in the following order:

1. Rinse the rice well.
2. Peel and finely chop the vegetables. You can rub the carrots on a grater if desired.
3. Fry them in a pan in oil.
4. Add the prepared cereals and warm the products together for 1-2 minutes.
5. Put rice with vegetables on a baking sheet (or in a mold).
6. Add salted water.
7. Cover the mold with foil and place it in the oven for 35 minutes at 180 degrees.

This method is not quite ordinary, but rather interesting. And those who do not like carrots may not add it.

Good to know

Boiled rice is a rather satisfying and also low-calorie dish. This explains its huge popularity around the world. Therefore, every housewife simply must know how to properly boil rice. To do this, she must learn a few basic rules:

1. The cooking process is preferably carried out in thick-walled dishes. Thin-bottom pans are not suitable for this. In them, the product will burn on the bottom, and on top it will remain unboiled. During heat treatment it will have to be constantly stirred. But then, for example, you can’t count on friable rice.
2. At the stage of preparation of the main ingredients, the proportion must be strictly observed. The ratio of water to rice should be 2: 1.
3. Before cooking, grits must be washed. This procedure helps remove excess starch from the surface. True, if we are talking about desserts (puddings), then such an operation may not be carried out.
4. Observe temperature conditions. Rice can withstand heat only at the initial stage. After boiling water, the temperature must be maintained at an average or minimum level. Otherwise, the result of cooking will not be porridge (or side dish), but a thick sticky mass unsuitable for eating.
5. Control the end result. It is advisable to check the readiness of rice "by tooth". If the grain bites well, but still remains firm inside, then you can remove the pan from the heat. In 10 minutes under the cover he will have time to reach and reach the desired stage of readiness.

For someone who has learned these rules, cooking rice will never again seem something complicated and incomprehensible.

Garnish Rice with Vegetables

There is another good option on how to cook rice deliciously. And in this case, it really turns out a dish that can be consumed without any additions. To work, you need to take:

• half a glass of rice cereal;
• butter;
• 1.5 liters of beef broth;
• salt;
• fresh vegetables (carrots, Brussels sprouts, onions, sweet peppers or zucchini);
• any spices.

Such a dish is being prepared in stages:

1. For work, it is better to take rice (brown), which is cooked longer. First, it must be washed, carefully rubbing the grains with your hands.
2. Transfer the prepared cereal into a hot broth and mix (otherwise it will immediately sink to the bottom). As soon as the cereal begins to boil, the fire needs to be made smaller.
3. Fold the finished rice in a colander and rinse with warm water.
4. Separately fry randomly chopped vegetables.
5. Add them to the rice and mix.

Such a side dish not only turns out to be very tasty, but also looks beautiful in a plate.