Every evening the housewives are faced with the task of feeding their households. Sometimes there is no problem with it, sometimes they are. For example, this question is somehow overlooked. And it turned out that there is no stock of products for this. So, you need to turn your wit. In the fridge, minced meat, cheese and some vegetables, including eggplant, were discovered. Very good, the issue is resolved. Today's dinner will be a vegetable casserole. In the oven , bake everything and serve. We will also give some more similar recipes, just in case.
Eggplant casserole with cheese and minced meat
By the way, it will be said that this recipe, in addition to its simplicity, also differs in the budget option. Necessary products: 300 grams of chicken or pork minced meat, a couple of tomatoes, one eggplant, one Bulgarian pepper, one onion, one hundred grams of hard cheese, sunflower oil, pepper, salt. Now we’ll tell you how to cook a vegetable casserole in the oven. The recipe is simple, so anyone, even a beginner, can cook a dish.
- First of all, we wash and cut the eggplant - in circles. We lay them out at the bottom of the refractory dish, pour 50 ml of water into the container.
- In a frying pan, slightly warmed up, pour the sunflower oil, spread the minced meat, pepper it and salt. We clean, wash and finely chop the onion, add to the minced meat and fry a little.
- Cut the washed Bulgarian pepper into rings, removing seeds from it. And now we begin to fill the refractory tank. We evenly distribute the minced meat on the eggplant, and on top - Bulgarian pepper.
- On the pepper we put the tomatoes, cut into circles, and on them - cheese, grated.
- We preheat the oven to 200 degrees, for 40-50 minutes we send our dish there. After the specified time, the vegetable casserole in the oven is ready. We get it out of the oven. You can serve immediately.
Casserole recipe with tomatoes, zucchini and cheese
It seems that this dish is very similar to the previous one, but this is not so. It is a little more complicated and, accordingly, more interesting. It will fit perfectly as an independent food, but it can also be used as a side dish. Now we’ll tell you how to cook such a vegetable casserole, the recipe of which you will really like.
We will also bake in the oven. We will need the following products: large zucchini, large tomato, chopped parsley - three spoons, garlic - three cloves, cheese - 150 grams, two eggs, kefir - 100 ml, pepper and salt.
Cooking a casserole
Cut zucchini into thin strips, blanch in salted water for a couple of minutes. It is most convenient to do this in a pan, because because of its width a lot of vegetables are placed there. Lubricate the baking dish we have chosen. Having soaked zucchini, half of them are laid out in a mold. We chop parsley, garlic, mix them together, sprinkle a layer of zucchini with half of the total amount. Cut the tomato into thin circles, create the next layer of casserole from it. Sprinkle the tomatoes with sugar and ground black pepper. On top we put the remains of garlic with parsley, then - thin slices of cheese, 100 grams.
In this recipe, we don’t put a portion of it on a grater. Completes the construction of the second half of zucchini. Quickly prepare the filling: beat eggs with kefir, pepper, salt, add 50 grams of already shabby cheese. The resulting filling and fill in the casserole. Preheat the oven to 190 degrees, send it there for 25-30 minutes. As soon as a cheese crust appears on the cooking dish, the vegetable casserole in the oven is ready.
Casseroles for children
The main product of this recipe will be zucchini, which is very good as a baby food. In general, dishes from this vegetable are often used in baby food, as they are hypoallergenic. But in their pure form, children do not particularly like them, so very soon they refuse to eat. So we begin to come up with tasty and complex dishes from them, for example, vegetable casseroles for children from zucchini. And in order to make them look more appetizing, add a small amount of carrots.
The finished dish turns out a delicious golden color. But you can do without it, if the child does not like carrots. We will need: two young zucchini, weight approximately 0.8 kg, one carrot, three chicken eggs, 150 grams of sour cream, eight tablespoons of wheat flour, two tablespoons of vegetable oil.
Children's vegetable casserole, recipe for cooking
Wash and peel the carrots and zucchini. We rub half of them on a fine grater, the other half on a coarse grater. Thus, we get a more interesting casserole structure. Press the mass a little, otherwise the casserole will be very liquid. Add eggs, flour and sour cream. How much flour will need to be taken depends on the density of sour cream. The size of the eggs and the juice in the mixture also have an effect on this. Flour must be sifted. We mix the mass until we have a dough of uniform consistency, then beat it a little to saturate with oxygen.
Then the finished dish will be more magnificent. By the way, we suggest looking for recipes for how to cook vegetable casseroles, with a photo of the whole process, it will be easier to make the dish for the first time. We continue: grease the baking dish with oil and pour the dough into it, level it. Preheat the oven to 200 degrees, put in it a form and bake for 60 minutes. Using a toothpick, when the casserole is browned, we check the degree of its readiness. We get out of the oven, giving the opportunity to cool slightly. Serve for children, portioned, with tea or compote. Enjoy your meal!