Pickled cucumbers are a great appetizer that fits perfectly with many meat dishes. In addition, they can be added to a variety of salads, for example, vinaigrette or olivier. Sweet and sour cucumbers for the winter roll up many. After all, such a product is one of the components of pizza, pickled hodgepodge, hamburgers and pickles.
Cooking Tips
If you first decided to roll sweet and sour cucumbers for the winter, then you should follow the recommendations. Here are some of them:
- Cans should be thoroughly washed before use and, of course, sterilized. Most often they explode due to poor preparation.
- Before canning, stale cucumbers should be soaked in water for several hours. If vegetables are only from the garden, then this is not necessary.
- In order for the cucumbers to retain their green hue, you can lower them by three seconds in boiling water.
- Do not put a lot of garlic in the rolls. This component makes foods bitter during long-term storage.
How to pickle cucumbers with vodka?
Sweet and sour cucumbers for the winter can be pickled with vodka. As a result, they turn out fragrant and crispy. For cooking you will need:
- A few kilograms of cucumbers.
- Clean water - 1.5 liters.
- A few large spoons of granulated sugar and salt.
- 8 grams of citric acid.
- A few heads of garlic.
- 50 grams of vodka.
- Currant leaves, as well as horseradish root, cherry leaves, dill.
How to pickle?
It is better to make such cucumbers for the winter in banks, the volume of which is 1 liter. For starters, greens and vegetables should be thoroughly washed in cold water. After that, prepared cucumbers should be tightly packed in jars. Tanks must first be sterilized.
To prepare the marinade, it is necessary to pour water into the pan and add citric acid, salt, sugar to it. Mix everything thoroughly and bring to a boil. Tanks with cucumbers need to pour hot marinade. After that, it is worth pouring vodka into each jar - and you can roll it up.
Cucumbers marinated with carrots and onions
How else can you pickle cucumbers for the winter? The recipes for such a snack are somewhat similar to each other. But the most important difference is spices and complementary products. To cook cucumbers with carrots and onions, you will need:
- Currant leaves, preferably black.
- Dill umbrellas, preferably small.
- Onion.
- Garlic.
- Carrot.
- Small cucumbers.
To prepare the marinade per liter of liquid:
- 50 grams of salt.
- 130 grams of granulated sugar.
- 300 grams of vinegar 9% table.
Cooking
Onions and garlic should be peeled. All vegetables must be washed thoroughly. Carrots should be peeled and chopped into cubes. Cucumbers should be placed in cold water for several hours. Greens and leaves also need to be washed.
Banks should be washed and sterilized in advance. In prepared containers, you need to put 1 chopped carrot, three cloves of garlic, several onions, a leaf of black currant and a small dill umbrella. After this, the jars should be filled with soaked cucumbers.
Now you can cook the marinade. To do this, in a separate container you need to mix all the necessary components. Vinegar must be added at the end of cooking. The resulting mixture should be brought to a boil. And only after that can vinegar be poured. The finished composition must be poured hot on the banks. After this, the cucumbers should be sterilized. 8 minutes after boiling will be enough. The appetizer should be rolled up, cooled and placed in a cool place for further storage. That's all. Sweet and sour cucumbers are ready for the winter.
Spicy pickled cucumbers
This recipe is suitable for those who like spicy. For cooking you will need:
- 4 kilograms of cucumbers.
- A glass of sugar.
- Three tablespoons of salt.
- A glass of vinegar is 9% table.
- A glass of vegetable oil.
- A few tablespoons of chopped garlic and dry mustard.
Cooking process
To begin with, you should prepare a cold sweet and sour marinade for cucumbers. To do this, in a deep container, you need to mix all the components except cucumbers. Vegetables should be cut lengthwise or in pieces so that 6 parts are obtained.
Shredded cucumbers must be mixed with marinade and left for several hours. At the same time, vegetables should be mixed every 30 minutes. The appetizer should be transferred to an enameled basin and placed on a fire. You need to cook until the cucumbers change color. After this, the products must be immediately decomposed into prepared containers and rolled up. Cool the cucumbers under the covers.
Conclusion
How to make sweet cucumbers for the winter in jars? There are many recipes. You can cook sweet and sour cucumbers with onions, cloves, coriander, tarragon, and red currant berries. At the same time, each snack will have a unique taste and zest. The main thing is to strictly comply with the recipe. If you add more than one component or another, you can spoil the taste of pickled cucumbers. And in some cases, the roll-up simply will not be stored for long.