What will complement the delicious homemade dumplings that my mother prepared? Of course, fragrant sauce. He will make the dish even more delicious. Properly selected dumplings sauce can mask the flaws of the dish.
Of course, most often we add sour cream to dumplings. So did our great-grandmothers and great-grandfathers. But you can add another sauce to the dumplings. Recipes we will consider in our article.
Mayonnaise
This sauce is considered classic. Why? Because it contains sour cream and mayonnaise. But in addition to them come spicy components.
So, to make mayonnaise sauce, you will need:
- 100 ml of mayonnaise and the same amount of sour cream;
- a bunch of greenery;
- thirty grams of pickled cucumbers and as much cheese (grated).
How is the sauce made? Mix sour cream and mayonnaise first. Then chop the greens and pickled cucumber. Add it all to the white mass. Then add the cheese there. Stir mayonnaise sauce. Everything, you can serve it to dumplings.
Vegetable
To cook it, you will need:
- radish (ten pieces);
- a bunch of dill;
- salt;
- 200 ml of sour cream.
Finely chop the radish. Transfer to a deep container, add sour cream, salt. Throw chopped dill there. Shuffle.
"Original"
This sauce will complement the taste of dumplings.
For cooking you will need:
- three cloves of garlic;
- 100 grams of bell pepper;
- salt;
- pepper (black, red);
- teaspoon of sugar;
- 150 grams of onion.
First chop the vegetables finely. Then transfer them to a separate container. Pour sugar and spices there. Pour with vinegar. The fluid should cover the components. Shuffle. Leave to marinate for about twenty minutes.
"Fiery"
This spicy tomato sauce will appeal to those who prefer plentifully seasoned food.
For cooking you will need:
- 100 ml of tomato paste;
- 150 ml of Chili sauce;
- 200 ml of sour cream;
- black pepper (ground);
- bunch of dill.
Mix tomato paste, sauce, sour cream. Sprinkle everything with black pepper. Then add chopped dill to the mass. Then mix.
Soya mayonnaise
What else sauce to make dumplings? For example, soy mayonnaise.
For cooking you will need:
- 3 tbsp. tablespoons of soy sauce;
- Art. a spoon of vinegar;
- two teaspoons of mustard;
- 200 ml of mayonnaise.
Put all the ingredients in one bowl, mix.
Sour cream and garlic
For cooking, of course, you need sour cream (250 ml), 3 cloves of garlic, one medium-sized carrot.
How is such a sauce prepared for dumplings? First rub the carrots on a fine grater. Transfer to a separate container. Grind garlic, add to carrots. Then pour sour cream into the same container. Mix the sauce.
Siberian
For cooking you will need:
- 200 ml of sour cream;
- two hundred grams of salted mushrooms (you can take either saffron mushrooms or mushrooms).
Finely chop the mushrooms. Pour into a bowl. Pour in sour cream. Shuffle.
Cilantro dumpling sauce
Cilantro is a very fragrant green. It is especially well combined with dumplings, in which the stuffing is made of fish fillet.
For cooking you will need:
- two tbsp. tablespoons of rice vinegar;
- three tbsp. spoons of cilantro;
- Art. a spoonful of pickled ginger;
- 4 tbsp. tablespoons of soy sauce;
- six tbsp. tablespoons of olive oil.
Finely chop the ginger, cilantro. Then transfer to a small container. Add the rest of the components there. Shuffle. Leave the sauce to dumplings for about ten to fifteen minutes.
Mushroom
For cooking you will need:
- Art. a spoon of flour;
- salt;
- 150 grams of onions;
- greens;
- two hundred grams of fresh mushrooms;
- pepper;
- 500 ml of meat broth.
First chop the mushrooms, onions. Then send them to the pan, fry. Add flour and broth. After thoroughly mix. Simmer over medium heat for about two to three minutes.
Then add herbs, spices and sour cream. Stir the sauce. Then remove from the stove and cool.
Hungarian
For cooking you will need:
- 100 grams of boiled chicken;
- mayonnaise (350 ml);
- fifty grams of sweet paprika.
Cut the paprika and chicken into small pieces. Then mix with mayonnaise.
Horseradish dressing
To prepare the sauce "Horseradish mayonnaise", you will need:
- 20 ml of lemon juice;
- fifty grams of applesauce;
- 250 ml of mayonnaise;
- twenty grams of horseradish.
Mix all components together. That's all, the sauce is ready.
Cheesy
For cooking you will need:
- mustard (two tbsp. l.);
- salt;
- 100 cream (choose fatter);
- pepper;
- 100 grams of hard cheese.
Take the stewpan. Pour in the cream. Put on fire, bring to a boil, while stirring constantly.
Then grate the cheese. Add it to the cream. Stir. Wait until the cheese melts, add spices, mustard. Then mix and remove the sauce from the heat.
Mustard sauce
For cooking you will need:
- two tbsp. tablespoons of meat broth;
- salt;
- 350 ml of heavy cream (35%);
- Art. l granular mustard;
- pepper.
Mix with cream broth first. Put on fire (medium), constantly interfere. Evaporate the liquid. Bring the sauce to a thickening. Add spices as well as mustard. Stir the mass. Turn off the fire.
Cognac
You can add dumplings with cognac sauce. This combination will pleasantly surprise you.
To prepare you will need:
- 200 ml cream (25%);
- a tablespoon of soy sauce;
- spice;
- fifty milliliters of cognac.
Mix soy sauce, cream and spices first. Put on medium heat. Stir, bring to a boil, add cognac. Boil until thick.
Caraway Sauce
Mix mayonnaise (250 ml) with a pinch of cumin. Then pour ground paprika (1 tsp), salt. Then add allspice peas. Shuffle the ingredients. Then you can serve the sauce to the table.
Dill sauce
To prepare you will need:
- Art. a spoon of flour;
- salt;
- water;
- half boiled egg;
- 100 grams of dill;
- pepper;
- 1.5 tbsp. tablespoons of butter.
Put butter and flour in a pan. Pass. Add the dill (finely chopped). Dilute the mixture with water to get a liquid with a consistency resembling sour cream. Boil the sauce for fifteen minutes over low heat.
Finely chop the half of the egg. Add to sauce. Then add spices. Stir the sauce. Then turn off the fire.
Bulgarian
What other sauce do delicious homemade dumplings go well with? For example, with Bulgarian. How to make it? This we will tell now.
For cooking you will need:
- 100 ml of tomato puree;
- 350 ml of mayonnaise (choose its fat content yourself);
- 150 grams of celery.
Finely chop the celery. Transfer it to a bowl. Pour in mayonnaise. Add mashed potatoes. Shuffle all components.
Tofu sauce
For cooking you need:
- two tbsp. tablespoons of grated horseradish and the same amount of lemon juice;
- three tbsp. tablespoons of vegetable oil;
- salt;
- 250 grams of tofu.
Grind tofu, add the rest of the ingredients. After thoroughly beat the composition with a mixer. The result should be a homogeneous mass.
Red wine sauce
For cooking you will need:
- fifty grams of mustard and sugar;
- 300 ml mayonnaise;
- 100 ml of red wine.
Dilute sugar in wine. Then put mayonnaise, mustard in a separate bowl. Then pour the wine there. Mix well.
Spicy
To prepare such a savory sauce, you will need:
- 100 grams of boiled or canned mushrooms;
- 150 grams of red caviar and boiled shrimp;
- 600 ml of mayonnaise.
Finely chop the mushrooms and shrimp. Take a saucepan, shift it there. Then add the red caviar. Pour in mayonnaise. Mix the components.
Onion sauce
To prepare you will need:
- three hundred grams of onion;
- Art. a spoon of flour;
- two tbsp. tablespoons of butter and the same amount of tomato paste;
- pepper;
- 500 milliliters of broth;
- salt;
- greens.
Fry flour and chopped onion in butter. Pour in the broth. Move (be sure to carefully). After add the pasta, herbs and spices. Boil the dressing until thick.
Cream sauce
For cooking you will need:
- 200 grams of fresh mushrooms;
- clove of garlic;
- pepper;
- 370 ml of cream (choose fatter);
- lemon zest;
- three tbsp. tablespoons of butter and the same amount of cheese (hard, grated);
- nutmeg.
Take a pan with high sides. Put butter, mushrooms, chopped finely. Sauté a minute. After pouring cream, add spices and garlic (minced).
Shuffle. Stew the ingredients over low heat for about sixty seconds. Then drop the cheese (grated). Wait until it dissolves, then remove the mass from the fire.
Sauce with olives
Now we will tell you how to cook tomato-garlic sauce with olives. First peel a kilogram of tomato from the skin. Then grind them in the combine. Chop one onion. Fry in oil (in 3 tbsp.spoons of vegetable). Drop one chopped garlic clove there.
Then add the tomato puree, sugar and salt (a teaspoon). Then drop a pinch of hot pepper. Bring the mass to a boil. Drain under the lid for about fifteen minutes.
Then chop the olives from one jar. Mix them with tomato mass, add two tablespoons of chopped parsley and Parmesan cheese (grated).
Mushroom with cream
Melt butter (three tablespoons) in a saucepan. Add fresh mushrooms (200 grams), cut into slices. Sauté over medium heat for thirty seconds. Then add the chopped clove of garlic, pepper, nutmeg, cream (one and a half cups), one teaspoon of lemon zest. Sauté for two minutes. In the process, get in the way. Then add another grated cheese (3 tbsp. L.). Fry for another two minutes over medium heat.
Little conclusion
Now you know what to make dumpling sauce. The recipes are different in the article we reviewed. Therefore, we hope that each of you will be able to choose the right sauce for yourself.