A place of honor on the table, especially in the summer, is occupied by dumplings with berries. Each hostess prepares them in their own way.
Description
Someone likes the dough to be very thin, but dense, while others prefer it to be soft and melt in the mouth. The filling can also be very diverse. At the beginning of summer, when berries are ripened one after another on the bed, it is simply impossible to get fed up with a particular species.
The filling is made from cherries, strawberries, currants, blueberries and everything that is at hand. So various are dumplings with berries. And not only in the summertime, you can enjoy this delicious dish. When fresh berries are over, frozen ones are used to make dumplings.
Dumplings with berries: recipe with photo
The dough also has its own characteristics, as well as the method of preparation. Some traditionally put dumplings in boiling water, others are steamed in a conventional pan, while others use modern technological achievements. Which of these methods is better is a purely individual question. To whom it is more convenient. So, how to cook dumplings with berries?
In the first case, cherry is used, which must take at least a kilogram. Berries should be washed and then the seeds extracted from them. After that, the cherry is filled with a glass of sugar and placed for two hours in a warm place or under sunlight. So the berries will allocate the maximum amount of juice, which in no case should be poured. It will make a very tasty and healthy dressing for the finished dish.
Cooking dough
Dumplings with berries should be kneaded in the traditional way. On a clean and dry surface of the table or a special baking sheet, pour 3 cups of flour with a slide. In the center, make a deepening and pour there two egg yolks and about 100 ml of ice water. Then mix flour with liquid ingredients very carefully. Add a pinch of salt and sugar. The dough should be tight.
Making dumplings
After kneading, the dough must be rolled up in a tight ball, wrapped in a plastic bag and sent to the refrigerator for at least half an hour. After time, the dough should be rolled out in a thin layer on a previously floured surface of about a few millimeters, but avoid gaps and tears. Next, take a glass or cup with thin walls. Use it to squeeze circles on the dough sheet. In each of them put one or two cherries, depending on the diameter. Then you need to mold dumplings with berries.
The recipe also contains recommendations on how to prepare the product from a similar dough. It is advisable to cook it traditionally, that is, immerse it in boiling water until the dumplings float. Then they need to be removed with a slotted spoon or sieve, put on a wide dish and sprinkled with sugar. While the dumplings are cooling, the juice remaining from the cherries must be boiled. Pour a tablespoon of sugar into the hot liquid and wait until it melts. Syrup should be cooked on very low heat. In the end, before serving, it is recommended to add a little vanilla to it. This will give the syrup and the whole dish an unforgettable aroma.
Another manufacturing method
The dumpling dumplings with berries can be prepared in another way. To do this, you need about a kilogram of cherries, currants or blueberries. Berries must be washed well, separated from the legs. If cherry is used, then seeds should be extracted from it. Then the berries should be covered with sugar and wait until juice stands out from them. Remember that it is not worth pouring. With the addition of sugar from the juice, an excellent syrup is obtained, which can be used as a dressing for a dish. While preparing the filling, you should start making dumplings with berries. In this case, the dough will be choux.
To prepare it, you need two glasses of flour. To begin with, half of this amount is poured with boiling water, knead and allowed to cool. You need so much hot water to make the dough in the consistency of mashed potatoes. In the remaining glass of flour, you need to drive two chicken eggs. To make it easier to knead, it is better to take a fork. When the mass turns out, pour in two tablespoons of vegetable oil. Knead again. Then both parts of the dough must be connected. You need to knead until it stops sticking to your hands. If necessary, you can add a little flour. The consistency of the test should be soft. It is necessary to roll out a layer of at least 3 mm. Thus, the dough for dumplings with berries is prepared.
The recipe involves a certain amount of salt and sugar, which is traditionally added during kneading. Then, as usual, circles are cut out with a glass. In the middle of each, berries are laid, and the edges are densely stuck together. Before forming dumplings, put a container of cooking water on the fire. The minimum pan volume is about three liters. However, if more than a dozen dumplings are supposed to be cooked, then you need to put a large capacity on the fire. Water needs to be salted. As soon as it boils, immerse the dumplings into it, gently mixing. When they are ready, they will pop up. Then dumplings with berries should be carefully removed with a slotted spoon, because the choux pastry is very tender and can easily break. The dish is served on a table on a wide plate, sprinkled with sugar and watered with berry juice syrup.
Other dough
There is a second variant of a custard test for dumplings with berries. The recipe contains all the same ingredients: flour, eggs, vegetable oil, and an additional pinch of salt and soda. The first part should be brewed with boiling water. A second glass of flour is mixed with salt, soda, eggs, and vegetable oil. Then both parts are combined, and the mass is thoroughly mixed. A small amount of flour may be needed. The consistency of the dough should be soft. You can cook them in the usual way or for a couple. Previously, this was done as follows: a colander with dumplings was immersed in a high pot with boiling water, and the whole structure was tightly covered from above. Today, double boiler work on this principle. Therefore, dumplings are very convenient to cook using modern household appliances.
On kefir
There are many more types of dough for this dish. For example, with the addition of dairy products. The dough for dumplings with kefir berries is very simple to prepare. To begin with, the egg is beaten in the container, if there is a sweet filling, a little sugar is added. The foam should be strong enough. Then two cups of kefir should be poured into the beaten egg mass, add half a teaspoon of soda and also a pinch of salt. Next, mix everything carefully so as not to bring down splendor. All flour should be sieved to be saturated with oxygen. This will give an airiness test.
Liquid ingredients should be gradually introduced into a pound of flour, constantly stirring. Then pouring the rest from the top (another about 300 grams), mix gently. The dough can take in more flour than indicated by prescription. The main thing is that the consistency is airy and soft. Only in this case dumplings with berries will be really tender. When the dough is ready, it is necessary to roll out a thin layer. On it using a glass to cut circles. Then, putting the filling, form a dumpling and fasten the edges. However, there is another way. It is necessary to roll out the layer, cut circles, put the filling in the form of berries and cover on top with another sheet of dough. At first it’s a little difficult to guess exactly where to make the circles on the top layer. However, focusing on the convexity of the filling and having a little practice, it turns out that this is not difficult to accomplish. Steamed dumplings with berries, made in this way, do not boil and are very tender. This cooking method will take about a quarter of an hour, during normal cooking it will take no more than five minutes.
Another recipe
According to a similar recipe, you can cook the dough with the addition of sour cream. It will need about one glass. Care should be taken with the addition of soda. If it is too much, the dough may fall apart when cooking. To be safe, you can optionally introduce one egg yolk. He will give the test more strength, without affecting its taste.
Salt and sugar should also be added to any dough. If you do without such a little trick, the taste of the dish with all the sweetness of the filling will still be something missing. To emphasize the aroma of berries, you can rub them with a little vanilla sugar. However, using strawberries or cherries, it should be added either to the filling or to the syrup used to pour dumplings with berries. For food lovers, you can serve sour cream mixed with juice more satisfyingly. Such a dressing will more likely resemble a confectionery cream.
Conclusion
Now you know how to cook dumplings with berries. The recipe with a photo we have provided in our article. We hope that you will be able to make such products according to the instructions. After all, dumplings with any berries are a wonderful dish that is relatively quickly and easily prepared at home. To please yourself with such a dish in the winter, you can freeze ready-made flour products or separately cherries, strawberries, etc., and then apply them with fresh dough.