Pie with canned food and rice - a delicious and satisfying dish. It is ideal as an independent main dish for every day, and there is also a place for this delicacy on the festive table. In order to have a delicious filling, you can take any fish preparation in oil: from the most common sardine to pink salmon or tuna. For all those who wish to learn how to cook a pie with canned food and rice, we offer recipes for this delicious dish. Your attention is presented a method of preparing the filling and two versions of the test: puff and "quick" on kefir. The taste of the finished dish made according to these recipes is excellent. Want to see for yourself? Then we study the recipe, cooking methods and get to work.
Pie with canned rice. What will be needed to prepare the filling?
In order to make stuffing, you need these products:
- rice - 100 g;
- canned food in oil - 2 jars;
- onions - 1 piece;
- water - 300 g;
- dill - 4 branches;
- zest of half a lemon;
- chicken egg;
- salt, ground black pepper to taste;
- sesame seeds - 2 large spoons.
Filling Technology
Wash the rice, fill with water and cook until cooked. Then drain the excess liquid, and cool the porridge. Put the canned food in a bowl and chop it with a fork. Select bones as needed. Pour the liquid from the jar into the stuffing. Cut the onion and greens into small pieces. Transfer all these ingredients to a bowl of rice, salt and pepper. Grate the zest of lemon and also add it to the filling. Beat the egg separately and pour it into the minced meat, leaving a little to grease the dough. Mix all foods thoroughly. The filling is ready.
Next, we present you the dough recipes, which is ideal for making a pie with canned and rice. Choose to your taste.
Puff pastry
We prepare the ingredients according to the list:
- flour - half a kilogram;
- salt - one small spoon;
- butter - 550 g;
- water 375 g;
- vinegar - 2 large spoons.
Pour flour into a bowl and add 50 g of softened butter, salt, vinegar, water. Knead the dough, download it into a bowl, wrap in cling film and put in the refrigerator for half an hour. Cut the chilled butter into slices and fold it between two layers of film on the table. Flatten it into a layer. Roll out the dough with a rolling pin. This billet should be twice as large as the butter cake. What to do next? Transfer oil to one half of the dough. Cover the second part of the formation from above. Roll out all this blank. Now fold the resulting semi-finished product two to four times and work again with a rolling pin. Then repeat this procedure again. Well, then everything is simple. Divide the dough into two cakes. Lay one on the bottom of the pan, forming the sides. Put the filling on it. Cover the minced meat with the second part of the dough, pinch the "sides". Lubricate the surface of the cake with egg, sprinkle with sesame seeds. Bake the dish in the oven until cooked.
If it seems to you that it is difficult to do this type of dough on your own or if there is simply no time to prepare it, you can buy the dough ready-made in the store. Then you just have to roll it in size and sculpt a layer cake with canned food.
Quick dough
What foods are needed for cooking? Here is a list of them:
- fat kefir - 1 large glass;
- chicken eggs - 2-3 pcs.;
- sunflower or olive oil - 2 large spoons;
- salt - half a small spoon;
- premium wheat flour - 1.5 cups.
Beat eggs, add salt, kefir, butter and mix well. Sift the flour and pour it in small portions into a bowl with the remaining products, while thoroughly mixing the dough. Its consistency should resemble sour cream. Pour half of this into a baking sheet. On top, lay the filling evenly. Pour the rest of the dough with a thin stream onto minced fish and rice. Sprinkle with sesame seeds. Bake a quick cake with canned food in the oven at a temperature of 180 degrees for about half an hour.
These recipes produce aromatic and mouth-watering dishes. Please such yourself and your loved ones.