Meat dishes have been very popular at all times. However, to date, home-made feasts are usually limited to the preparation of chicken, beef or pork. But sometimes the hostess so wants to surprise her guests with something non-trivial. Try cooking the rabbit next time. His
Lean
diet meat is sure to appeal to every guest. Even those who constantly monitor their figure and count calories will certainly try a piece. After all, this dish turns out incredibly tasty and delicate, if you choose the right recipe. Today you will learn how to cook
rabbit meat in sour cream.
In order to make the dish juicy and original, you must first marinate the carcass. Most often, vinegar is used for this purpose. It makes meat softer and more tender. In addition, a specific odor is eliminated. It is recommended to use wine vinegar, and not acid or essence. It must be diluted with water and add spices to taste. Also, as a marinade, it is quite possible to use dry red wine or olive oil with garlic.
So how to cook a rabbit? Recipes exist the most diverse. But it is rabbit meat stewed in sour cream that is gaining the most
positive reviews and recommendations. Such a dish will become a real culinary masterpiece. And cooking it is quite simple, so even a novice hostess can handle it.
You need to cook about 0.5 liters of sour cream, 1 onion and carrots, rabbit meat, spices and garlic, butter, aromatic herbs. We chop the carcass into pieces and pre-marinate. You can choose any option for this. The main thing is that the meat be in the right condition for subsequent stewing. Cooking a rabbit is easy, but you must pay attention to the subtleties of the recipe.
Fry the meat in sunflower oil until half cooked. Next, put the pieces in a deep coop (goose roach is also suitable). Cut the onion into half rings, and chop the carrots into strips. Vegetables are laid out on pepper and salted meat.
It is recommended to add bay leaf and caraway seeds for flavor. Be sure to pre-heat sour cream in a water bath. Only after that it will already be possible to pour meat with vegetables. Cooking a rabbit in sour cream quickly does not work, so pre-stock free time to do everything without haste.
Preheat the oven to 185 degrees. At first, in the process of stewing a rabbit, it is necessary to water the resulting juice so that the meat is not dry. Next, you can slightly reduce the temperature and cook for about 30 minutes. It is recommended to serve the dish hot while pouring juice. As a side dish, vegetables and rice are great.
As you probably already understood, you can cook a rabbit at home without even having special professional culinary skills. Just follow the recipe and follow the basic recommendations. Spices can be changed according to your preference. The dish may be more fresh or, conversely, spicy.