Rice noodles, very popular in the East, are gradually entering our diet. She looks great in salads and main dishes. Therefore, many of those who first encountered this product are wondering how to cook rice noodles? In this article I will tell you which dishes use rice noodles.
Its preparation is simple, and in combination with other ingredients, a good culinary recipe is obtained. Let's start with the salad. To cook it, we need about 100 grams of rice noodles. To start, let's take care of the other ingredients. You need to peel the eggplant, two Bulgarian peppers (preferably a different color). Also wash lettuce and a few cucumbers. All vegetables must be cut into strips. We take half a can of olives and cut into two parts each.
Now pour a little soy sauce into the pan and add a teaspoon of garam masala. Heat this mixture and put the eggplant in it. Fry it, pour salt and then cover with a lid. Cook eggplant until cooked.
Meanwhile, you need to boil the noodles. On its packaging there is a cooking instruction. But, nevertheless, I will tell you how to cook it. Soak the noodles for 10 minutes, and then cook for 3 minutes. After that, it should be washed under cold water. Everything is very simple. Next, prepare the sauce. Mix vegetable oil, lemon juice and sugar. Now all the ingredients of the salad need to be combined. We take eggplant, chopped peppers and cucumbers, olives, lettuce, and rice noodles are also added. Cooking does not take much time. In addition, we cut 200 grams of Adyghe cheese into a salad. Pour our dish with cooked sauce and serve. Chinese food lovers will surely appreciate this recipe.
But how shrimp and rice noodles are combined. It takes a little longer to cook this dish. First you need to cook thin pork chops. Now chop finely the onion and fry it in a pan. The recipe for making rice noodles may vary slightly depending on the dish. Here we fill it with boiling water for 3 minutes, and then just throw it in a colander. Take another onion and chop finely, do the same with garlic. Carrots must be cut into strips. Next, rinse the soybean seedlings and let the water drain completely. Cut onion greens into small rings.
After all the preparatory work, we proceed to cooking. Take a chop and cut it into thin strips. We mix it and shrimp with starch and fry them together in a pan. Then add salt and any pepper (it is better to take black). Put in a separate plate.
Add more vegetable oil to the pan and fry the onions, garlic and carrots. We do it very quickly. After that, lay the shrimp and chop to them. Add rice noodles there. Now you need to mix everything well. Then pour in the soy sauce. Cook for about 5 minutes. Pour green onions and soybean seedlings into the pan. Add the spices. The dish is ready. Now you need to put it beautifully to the table. To do this, put an iceberg salad on a plate , and spread our dish on top. Sprinkle with fried onions and lemon slices. This dish combines vegetables and rice noodles.
Cooking this product with chicken takes a little time, but the dish turns out to be very tasty due to the large number of ingredients. So, boil rice noodles according to the instructions on the package. The main thing is not to digest it. Cut the ginger and garlic very finely. Take the chicken breast and cut into strips. We also do onions and peppers. A little peanuts need to be chopped. We take out the pan and heat it. Then add the oil and saute the garlic and ginger. After a minute, spread the chicken to them and pour a little soy sauce. After another 3 minutes, pour the onion and pepper into the pan. After 4 minutes, add the germinated soy. Cooking as much. After that, pour the noodles and add soy and oyster sauces. Now we wait when the noodles are a little fried. Then pour the green onions. When serving, sprinkle with peanuts and pour over lemon juice.