Pea porridge, the recipe in the multicooker of which is quite simple, turns out to be tasty, satisfying and very useful. It is worth noting that this dish can be prepared both with meat and without it. The caloric content of such a dinner, as well as its taste and aroma, depends on this.
Pea porridge: recipe in a slow cooker with minced meat
Essential Ingredients:
- ground beef with a low fat content - 200 gr.;
- chopped dry peas - 1.7 faceted glasses ;
- purified drinking water - 3 glasses;
- butter, fresh herbs, croutons - for decoration and taste of the dish;
- large onion - 1 pc.;
- table salt - at personal discretion;
- sunflower oil - 15 ml;
- seasonings and spices to taste.
The process of processing a meat product
Pea porridge, the recipe in the slow cooker which we will consider in this article, turns out to be much tastier if it is done not just on water, but using aromatic minced meat. For this, it is best to take a beef product. It should be mixed with salt, pepper and other aromatic seasonings. Next, the minced meat needs to be put in the bowl of the device, add a little sunflower oil to it and fry in the baking mode for about 5-7 minutes.
Vegetable processing
In addition to minced meat and bean products, a
recipe for pea porridge in a slow cooker involves the use of such a fragrant vegetable as onions. It needs to be peeled, chopped into small cubes and sent to the meat for roasting (another 5-7 minutes). It is worth noting that with this ingredient this dish will turn out much tastier.
Bean Processing Process
The recipe for pea porridge requires the use of only dry chopped bean product. It must be cleaned of debris (if any), poured into a colander and washed well in warm water. Next, peas are recommended to put in a large bowl, pour cooled boiling water and insist for 1 or 2 hours. During this time, it will soften a little, which will make the process of making porridge much shorter.
Heat treatment
After the ground beef with onions are slightly fried, half-soaked peas should be added to them, which is recommended to flavor with a small amount of salt. Next, pour 2-3 cups of drinking water into the multicooker bowl and mix everything thoroughly. Such a dinner should be prepared in the
"milk porridge" mode for about 30 minutes.
After time, the dish is recommended to taste. If the bean product is still harsh, then it should be put into heating mode for another half hour.
Proper serving
As a result of all the above actions, you will get a tasty and satisfying pea porridge. The recipe in the multicooker of this dish may include the use of not only ground beef, but also ordinary meat, sausages, sausages, etc. Such a full dinner is served at the table in a hot state along with butter, fresh herbs, wheat bread or independently cooked croutons.