Mackerel baked in foil in the oven. Method number 1
For fish baked with vegetables, you will need: large mackerel, mushrooms, carrots, onions, seasonings, dill, salt, olive oil. Clean and gut the fish. Rinse with water, dry. Sprinkle the prepared mackerel with a seasoning mixture. Salt. Leave the carcass to marinate a little. In the meantime, prepare the filling. Chop onions, carrots and mushrooms into pieces, fry in oil until half-cooked. Stuff the mackerel with vegetables. Stuff the fish denser; during baking, the filling volume will decrease. Tear off a piece of foil and place a stuffed carcass in the middle of it. Carefully wrap the foil. Bake in the oven at 180 degrees for 40-50 minutes.
Mackerel baked in foil in the oven. Method number 2
For the second recipe you will need: carcasses of mackerel, tomato, lettuce, lemon, bay leaves, olive oil, pepper and salt. Prepare the fish: peel and gut. Salt, sprinkle with pepper, put a bay leaf inside. Tear off the foil, place the carcass in the center, put lemon and tomatoes sliced in circles on top of it. Sprinkle everything on top with oil. Wrap the foil by making an envelope. Place in the oven 190 degrees. Enough 20-30 minutes. You can make a sauce for fish. In an blender, mix the egg, salt, add the garlic. Beat with a submersible nozzle, gradually pouring olive oil in a mixture with sunflower. The mass will begin to thicken. Beat it until smooth by moving the blender nozzle from top to bottom. The sauce perfectly complements the mackerel in foil dish. The recipe is suitable for both ordinary dinner and serving on the festive table. Complete the fish with lettuce.
Mackerel baked in foil in the oven. Method number 3
Another way to cook delicious fish. Take mackerel, onions, tomatoes, parsley, dill, basil, pepper and salt. Prepare the fish and cut into pieces (approximately 4-5 parts). Chop onion and tomato rings. Spread the foil, put the pieces of fish on it, shift them with herbs, onions, tomatoes. Sprinkle mackerel on all sides with salt, pepper and seasonings. Wrap in foil and place bake in the oven for half an hour.
Mackerel baked in foil in the oven. Method number 4
Cook the mackerel with potatoes. You will immediately get a side dish and main course. Use mackerel, potatoes, onions, carrots, mayonnaise, spices, herbs, salt. Peel and gut the fish, cut it into pieces. Mix with spices. Chop onion, grate carrots. Cover the mackerel. Spread mayonnaise on top. Peel the potatoes and cut them into thick rings. Add chopped onions, grated carrots, salt, mayonnaise and pepper. Lay a piece of foil on a baking sheet or heat resistant shape. Put a “pillow” of potatoes on it, add a little oil. Put fish on top of the potatoes. Wrap the foil. Put the form in the oven (190 degrees). Serve the finished dish hot. Sprinkle with herbs.
Tips
The recipe for mackerel in foil is not complicated, but you need to know that this is a fatty fish, and there is no need to add cream or butter to it. Especially if you cook it without a side dish and vegetables. Lemon is perfect for any fish, including mackerel. You can get a beautiful golden crust, you just need to open the foil for about 5 minutes before ready.