Today we’ll talk about a product like corn. The price of a vegetable is quite low. Therefore, everyone can afford the purchase of such a product. How much does corn cost? The price for it is different, depending on what type and quantity you purchase.
In the south, you need to pay fifty rubles for at least one cabbage. And if you buy a kilogram, then you will need to pay about 100 rubles, maybe a little more. Those people who get tons pay generally a penny. Such purchases are carried out, for example, by enterprises producing corn sticks and prepared breakfasts.
Also, canned corn is sold in banks. The cost of one on average is 90 rubles. Although the price also depends on the volume. After all, you can buy both a 320 ml jar and 560 ml jar. There are even larger volumes.
Calorie content of a healthy product
What is the calorie content of a vegetable? Note that corn is very nutritious. The calories that it contains do not hurt to lose weight. Of course, you need to eat vegetables in moderation. 100 grams contains about 123 kcal. In canned them less (119 kcal). As you can see, corn will not especially hurt your figure. Calories that you get by eating a head of cabbage can be spent quickly, for example, by jumping on a rope.
We figured out what this vegetable is, how much it costs, how nutritious. Now is the time to describe corn recipes.
Baked corn in the sleeve
Now consider the method of preparation of this vegetable, baked in a sleeve. It turns out that the food is quite juicy. By the way, such corn tastes like boiled and baked at the same time.
To prepare you will need:
• four ears of corn;
• 50 grams of greens;
• butter (one hundred grams will be enough);
• spices.
Cooking corn at home:
1. First mix room temperature oil with spices and herbs. Then generously coat each ear on all sides.
2. Next, in the baking sleeve, drip the heads of cabbage. Then tie the edges, make several holes for the exit of steam. Then send to the oven.
3. Bake at a temperature of about two hundred degrees for forty minutes. It may take a little longer.
Useful sticks for kids, cooked at home
Purchased corn sticks delight kids. We suggest you make such a treat at home. Of course, such a dessert will be different from shopping sticks. But all the same, the products will turn out to be very sweet and tasty.
To create, you will need:
• 100 grams of cornmeal;
• two eggs;
• 48 grams of butter;
• 60 ml of milk.
Cooking process. detailed instructions
1. First, combine the butter with milk, boil. Stir quickly afterwards. Next, add the cornmeal and remove the heat.
2. Then cool the mixture to 50 degrees. After adding the eggs, beat well. Then transfer the mass to a pastry bag.
3. After release in the form of sticks. Bake in the oven at moderate temperature until cooked. Here is a treat for the joy of children.
On the cob
How to cook corn on the cob in a pan? Now we will reveal all the subtleties of preparing such a dish. By the way, young corn is suitable for this, and the younger, the better (then it will turn out tastier and sweeter).
When choosing, be sure to try the vegetable. How to do it? When picking, tear out one seed. Sweet? If so, then this young corn is right for you.
For cooking you will need:
• two liters of water;
• salt;
• butter (to taste);
• four ears of corn.
Making juicy and flavored corn at home:
1. First, wash the corn, peel off the hairs, peels.
2. Rinse again.
3. Then take a large pot, fill with water. It is necessary that in the future the liquid completely covers the vegetable.
4. Next, put the pan on the fire, then bring to a boil.
5. After laying the corn. How much to cook? Dairy - ten to twenty minutes.
Other varieties are prepared longer, perhaps even two hours. To cook corn properly, check it is ready every fifteen minutes. Tear off one grain at a time, try. If juicy, then the head is ready. Now it’s clear how to cook corn on the cob in a pan. As you can see, everything is quite simple.
Now let's look at more original dishes, which include more ingredients.
Mexican
How to cook a corn dish? For example, Mexican corn. It will turn out spicy, aromatic. The dish will appeal to true lovers of spicy food. This dish is suitable for those who want to try something new.
To prepare you will need:
• two limes;
• 50 grams of pecorino cheese (or another type of hot cheese);
• four corn on the cob;
• two red chili peppers;
• salt;
• fifty grams of butter.
The process of preparing a delicious and spicy dish:
1. First you need to clean the cobs from leaves, hairs. Next, put them in a deep pan. After pouring water, bring to a boil and cook for twenty minutes.
2. Rinse the chili peppers, chop finely.
3. Grind the cheese on a fine grater.
4. Wash the lime, then chop the rings.
5. After the boiled corn, remove it from the pan, wait for it to dry.
6. Then bake the cobs on the grill, barbecue or in the oven. This process will take no more than ten minutes.
7. Next, grate the hot head with plum butter, sprinkle with chili and cheese (grated).
8. Serve the corn with coarse salt and a slice of lime.
Cauliflower Meal
What can you make a corn dish? For example, a meal with cauliflower is a good option. It is suitable for those who hold the post. It also contains many useful components that are available to everyone.
For cooking you will need:
• four tomatoes;
• two corn;
• two cloves of garlic;
• vegetable oil;
• one onion;
• 300 grams of cauliflower;
• one carrot.
Cooking at home:
1. For cooking, both fresh corn and canned can be used. We will use crude. Undoubtedly, it must first be boiled until cooked. After let it cool.
2. Next, peel the corn in a separate container.
3. Fry the tomatoes in vegetable oil, previously coarsely chopped into four to six parts. Next, add the chopped onion and grated carrots there.
4. While vegetables are fried, boil cauliflower in salted water. This process should take no more than two minutes. Then send the cabbage to the tomatoes, add the garlic, corn. Then fill with water. You can add spices and herbs to your taste. Stew until tender.
5. At this time, boil and garnish. Rice is best combined with cabbage and corn.
Risotto - delicious and fragrant
What to cook from corn? For example, risotto. To taste this dish is incomparable.
For cooking you will need:
• one and a half glasses of Arborio rice;
• six glasses of water;
• half a glass of dry white wine;
• one and a half cups (three ears of corn) of fresh corn;
• two broth vegetable cubes;
• two tablespoons of butter;
• four green onions with feathers;
• coarse salt;
• a glass of grated parmesan;
• one and a half onions (one in a risotto, half in a broth).
Cooking a delicious and original corn dish
1. Put two pots on a fire, pour water into one, add the broth cubes and put onions (half). Now cook the broth from these ingredients.
2. In another pan, melt the butter, fry onion chopped onions (one head) on it until transparent. Then pour the wine there and cook until it evaporates.
3. Then pour the rice with the prepared broth, first add 2 scoops. Next, continue to cook the cereal before it absorbs the liquid. At the same time interfere. Then start pouring the broth into the pan again in small portions, stirring constantly.
4. When the rice is almost ready, you no longer need to add liquid.
5. Add corn kernels to rice twenty minutes after the wine has been poured. Then you can add salt to the dish.
6. As the rice cooks, turn off the heat. After lay out a piece of grated parmesan. Then mix.
7. Next, put the risotto on beautiful plates. Sprinkle grated Parmesan cheese on top again. For beauty and taste, lay chopped greens on top. Then you can try the food.
Fragrant Cream Soup
Such a cream soup will not leave anyone indifferent. He is very nutritious. It will appeal to both kids and adults. Due to corn, the soup acquires an unusual, sweet taste.
To make soup you will need:
• one carrot;
• two potatoes;
• 340 grams of corn;
• one onion;
• 40 grams of celery;
• 100 grams of cream cheese;
• one zucchini;
• a tablespoon of ghee.
Making a delicious corn cream soup:
1. First grate celery and carrots on a coarse grater. After chop the onion.
2. Zucchini and potatoes cut into cubes.
3. Melt butter in a saucepan. Sauté the onion until golden.
4. Add celery, carrots. Fry until half cooked.
5. Next, pour the potatoes, pour boiling water.
6. Bring to a boil, salt, pepper and cook for another four minutes.
7. After add corn, zucchini, liquid. Cook until cooked.
8. Then whisk the soup with a blender until it is mashed.
9. Next, pour it into the pan, put the processed cheese, mix until completely dissolved. That's all, corn soup is ready. Now it can be poured on plates.
Mexican soup for those who like original dishes
To make corn soup, you will need:
• two onions;
• 250 grams of canned corn;
• 2 pieces of chicken;
• salt;
• three tbsp. tablespoons of vegetable oil;
• half a liter of milk;
• a bunch of dill;
• ¼ small chili pod.
The process of making delicious spicy soup :
1. Wash the chicken, fill with water so that it covers the meat.
2. Put on fire, bring to a boil, remove the foam, salt.
3. Next, add the onion (peeled, cut in half), reduce the heat, cook for thirty minutes. Strain the broth, cut the meat into cubes.
4. Then chop hot pepper (without seeds), as well as the remaining onion.
5. Heat vegetable oil in a pan (2 tbsp.), Fry peppers and onions for two minutes. Then add the corn and juice. Cook for seven minutes over medium heat. Then put 2/3 of the mixture in a blender. Then add a little broth, chop in mashed potatoes.
6. After pour it into a clean pan, pour milk, bring to a boil.
7. Then add the remaining broth, vegetables and slices of filet.
8. Season the dish with salt, vegetable oil (1 tbsp.), Mix.
9. Wash the dill, dry, chop finely. Serve the soup with herbs.
Cheese corn chowder - a great alternative to familiar soups
Consider a recipe for corn stew. To prepare you will need:
• olive oil (two tablespoons);
• two glasses of chicken stock;
• a cup of skim milk;
• three cups of corn kernels;
• 0.5 cups of dry white wine;
• freshly ground pepper;
• 3/4 cup cheddar cheese;
• salt (1.25 teaspoons);
• three potatoes;
• ground coriander (half a teaspoon);
• 1/4 teaspoon ground cumin;
• a cup of yellow onion;
• 0.5 bunch of celery;
• 1/8 teaspoon of cayenne pepper.
Making a delicious corn stew:
1. Heat the oil in a saucepan. Then add onions, fry until soft for about four minutes. Then add cumin, cayenne pepper and coriander.
2. After making the fire a little more, add wine to the pan. Cook until most of the liquid has evaporated. The process will take from two to three minutes. After add the broth, potatoes, milk. Then bring to a boil, reduce heat and simmer until the potatoes are tender. The process will take about fifteen minutes.
3. Add the corn, cook until soft, about three to four minutes. Then remove from heat. Pour out two cups of blender soup.
4. Let cool slightly, whisk until mashed. Next, return the mass to the pan, mix. If necessary, heat up. Season with salt, pour on plates and sprinkle with cheese.
Hominy
How is corn corn prepared? Very simple. Even a child can cook such a dish. Thick porridge is interesting in taste, but, in addition, it has very useful properties.
To prepare the dish you will need:
• three glasses of water;
• faceted glass of corn grits;
• 1/2 teaspoon of salt.
The process of making porridge at home:
1. First put water on the fire, salt it.
2. After boiling in a thin stream, add corn grits, while stirring constantly.
3. Cook the dish for about twenty minutes. All the time disturb mamalygu. Serve it with meat sauce, cracklings or feta cheese.
Inverted cherry pie
How to make corn pie with cherries? Very simple, if you listen to our recommendations. For cooking, we will use, as you might guess, cornmeal. Juicy pastries are sure to be appreciated by your guests.
For cooking you will need:
• 3 cups of cherries or cherries;
• 1/4 cup yellow cornmeal and the same amount of dark brown sugar;
• two teaspoons of baking powder and the same amount of balsamic vinegar;
• a glass of sugar;
• two eggs;
• three quarters of a cup of butter (unsalted);
• 1.25 cups of flour;
• a quarter of a teaspoon of tartar and salt;
• 0.5 cups of whole milk;
• 0.75 teaspoon of vanilla extract.
How to make corn grits pie? Now we will describe in detail the process of creating interesting pastries.
1. First heat the oven to 175 degrees.
2. Next, peel the cherries.
3. Then mix with balsamic vinegar and brown sugar and 1/4 cup butter. Do this in a deep frying pan. Cook over medium heat until sugar dissolves and butter melts. It takes about two minutes. After increase the heat to high and add the cherry. Bring to a boil. Then remove from heat.
4. In a bowl, mix the wheat flour, loosen, salt and, of course, corn flour.
5. Beat with a mixer in a bowl ½ cup butter. Add sugar and beat for another three minutes. After add the yolks, vanilla extract. Beat well.
6. Next, alternately add milk and flour mixture there. Two calls will be enough.
7. In a separate container, whisk the proteins into foam. Add tartar. Then whisk again.
8. Next, use a rubber spatula to add ¼ protein to the dough. Then mix. After gradually add the remaining proteins.
9. Next, put the dough on a cherry in a pan, smooth with a spatula. Bake until golden brown, about 45 minutes. After allowing the product to cool for about five minutes.
10. On a large dish, turn the pie with the filling up. Allow to cool completely (the process will take about an hour). Cut into slices and serve.
Sausage Salad
Corn and sausage salad is a very tasty and satisfying dish. The ingredients in the dish go very well together. Salad is best served with mayonnaise.
To prepare you will need:
• two cucumbers and the same number of eggs;
• 200 grams of boiled sausage;
• 100 grams of canned corn;
• parsley;
• mayonnaise (3 tbsp. L.).
Description of the preparation of a delicious and satisfying salad:
1. First boil the eggs. Then cool them and clean. Next, cut into cubes (small).
2. Wash fresh cucumbers and parsley. Then dry.
3. Finely chop the greens, leaving a couple of twigs for decoration.
4. Cucumber cut into cubes, previously peeling.
5. Cut the sausage into cubes too.
6. Next, put tinned corn, eggs, parsley, chopped cucumbers and sausage in a bowl.
7. Season the dish with mayonnaise, mix. Next, decorate with parsley branches. Enjoy your meal!
"Summer" - a delicious vitamin salad
What else to make a corn dish? You can make a salad “Easy”. It is possible to cook it only in the summer season.
To create a corn salad, you will need:
• 1 tablespoon mayonnaise;
• salt;
• cucumber;
• a bunch of dill;
• 80 grams of boiled corn;
• 120 grams of cabbage.
Cooking a healthy dish:
1. First, wash the cucumbers, cabbage and greens.
2. Then let the water drain.
3. Boil the corn in advance, remove the grains.
4. Next, cut the cucumbers into strips or cubes.
5. Chop the cabbage at random.
6. Cut the greens larger.
7. Then collect all the products in a salad bowl, add mayonnaise. Shuffle. Everything, the salad is ready. You can serve it to the table. The best side dish for salad is mashed potatoes.
Little conclusion
Now you know how to make a corn dish. We examined different dishes. You will find in the article both recipes for first courses (soup, stew, etc.), and second courses (mamalyga, risotto and others), as well as salads and desserts (homemade corn sticks and inverted cherry pie made from cornmeal). We hope that you will like what kind of food. And you can cook it at home. Good luck!