Tasty and healthy food can be prepared at home. This is a dish called mushroom picker. The soup recipe is simple and does not require special skills. We offer several cooking options.
Mushroom picker: recipe with porcini mushrooms
Ingredients Required :
- fresh porcini mushrooms - 500 grams;
- drinking water - 3.5 liters;
- carrots - 150 grams;
- a few bay leaves;
- potatoes - 600 grams;
- fresh onions - 150 grams;
- salt and pepper.
Cooking technology
1st step
Process mushrooms. Do not soak. White enough to dry clean and cut the spine. If necessary, rinse the hat under water. Cut large mushrooms into several pieces. Pour the indicated volume of water into the pan, bring to a boil. Lay prepared mushrooms and salt. Cook until cooked. Usually 20 minutes is enough.
2nd step
Peel onions, potatoes, carrots. Chop the onion into cubes, chop the potatoes, and grind the carrots.
3rd step
Add potatoes to mushrooms. Wait 10 minutes and lay the carrots and onions. If desired, you can spasser vegetables in vegetable oil. Bring the dish to readiness.
4th step
Bay leaf and spices throw at the end of cooking. Leave the soup for 20 minutes. Pour into plates and sprinkle with herbs. You can add sour cream.
Dry Mushroom Mushroom: recipe
Ingredients required for cooking :
- dry forest mushrooms (ceps, boletus) - 50 grams;
- a small head of onion;
- small fresh carrots;
- potatoes - 4-5 medium-sized tubers;
- sour cream - 1 tbsp. the spoon;
- butter - 2 tbsp. spoons;
- salt and bay leaf.
Cooking technology
Noble varieties of mushrooms, such as ceps, boletus, boletus, are ideal for preparing mushroom dishes. The soup recipe is very simple. You will need a pan with a special coating to fry vegetables, or a frying pan. Put the butter, melt and fry the mushrooms in it . Soak the dried product first in water, leave to swell. Squeeze the mushrooms and put them in the butter. Then chop the onions and carrots. Add them to the mushrooms. Salt, pepper. If all the liquid has absorbed and the vegetables are dry, add more butter. Mushrooms absorb as much as needed. You can use ghee. Now fill the ingredients with water. A lot of pouring is not worth it, the mushroom picker should not be either liquid or thick. Then put chopped potatoes, try on salt. Cook until the potatoes are cooked. You can throw a few unroasted mushrooms with vegetables. After turning off the fire, add the bay leaf to the soup and stew for 5 minutes. After that, remove the leaves, pour the mushroom picker on plates and season with sour cream.
Champignon Mushroom: recipe
What you need to cook mushroom picker :
- champignons - 500 grams;
- a piece of fat per 100 grams;
- carrots and potatoes;
- onions, dill - optionally, salt.
Cooking technology
How is mushroom mushroom prepared? The recipe is very simple. Start by twisting the mushrooms and lard through a meat grinder. Then fry the minced meat in oil. After 10 minutes, add chopped carrots. Transfer the fried foods to the pan, fill with water, put the diced potatoes. Optionally, add onions. Cook until the potatoes are cooked. Sprinkle chopped dill a couple of minutes before cooking. Mushroom season with mayonnaise or sour cream.