White cabbage is the product that should often be included in the daily diet. And it’s not necessary to prepare only salads from it. Using a selection of the best recipes with white cabbage, you can make soup, meatballs and pie. Ready meals will turn out not only very tasty, but also healthy. After all, the basis of all these dishes are not fatty, but light foods that do not leave a feeling of heaviness. And to cook them is quite simple, follow the recipes accurately enough.
Delicious White Cabbage Soup
What is required:
- Soy sauce - three dessert spoons.
- Cabbage - six hundred grams.
- Greens - half a bunch of dill and as many parsley.
- Onions are two small pieces.
- Salt - one spoon.
- Oil - thirty milliliters.
- Carrots - two pieces.
- Potato - six pieces.
How to cook cabbage soup
One of the simple white cabbage dishes is a delicious soup made from the simplest ingredients. It can be cooked in a hurry. Just a few products, and after about forty minutes a fragrant and healthy vegetable soup appears on the table. This white cabbage dish is prepared very quickly. Potatoes and carrots are first peeled and then washed well. Onions need to be peeled and also washed. Extreme leaves of white cabbage must be removed.
Now vegetables prepared according to the recipe for white cabbage should be chopped. Potato is cut into medium slices. Onions and carrots are finely chopped. Put vegetables in a pan. Pour in about three liters of water. The pan is placed on the fire. And after boiling add a little oil. Vegetables are boiled until the potatoes reach the state of semi-preparedness. During this time, cabbage must be chopped with a thin straw. The thickness of cabbage directly affects the taste of the soup. The thinner, the tastier it will be a recipe made from white cabbage (photo of the soup below).
After chopped cabbage is added to the pan to the rest of the vegetables, the soup is cooked until the potatoes are ready. Rinse fresh parsley and dill well under a tap and shake off excess water. Then chop finely and add to the soup after removing it from the heat.
Then the soup is salted to taste, and soy sauce is poured into it. After mixing the contents, cover the pan with a lid and let the dish brew for about twenty minutes. When serving soup for dinner, do not forget to add a tablespoon of sour cream to the plate.
White Cabbage Cutlets
Grocery list:
- Refined oil - six tablespoons.
- White cabbage - one and a half kilograms.
- Breadcrumbs - six tablespoons.
- Potatoes - ten pieces.
- Salt is a tablespoon.
- Onion - four pieces.
- Ground pepper - half a teaspoon.
- Garlic - two cloves.
Cooking cutlets
We will use the recipe for white dishes with white cabbage and prepare healthy vegetable patties that will help slightly diversify our regular diet. Wash the potatoes well and put them in a pan. Fill the pan with water and put on a stove to cook. After twenty-five minutes, drain the boiling water from the pan, and leave the potatoes to cool. Next, to prepare the second dish of white cabbage, you need to take a large pan, fill it with water and put it in a boil.
When the water boils, add salt to the pan and dip the cabbage cut into quarters into it. Cook over medium heat for fifteen minutes. Then put the scalded pieces of cabbage on a colander so that the water can drain. Peel chilled potatoes. Separate the garlic and onions from the husks and chop them into cubes with a sharp knife. Then place them in a hot pan and fry in oil for four minutes.
Next, all the ingredients for the second course of white cabbage must be passed through a meat grinder. Sprinkle the resulting mass with ground pepper and salt. From the crushed ingredients with spices, mix a homogeneous mass. Subsequently, according to the recipe for white cabbage second courses (photo attached), form cutlets with your hands from this mass. Roll them in breadcrumbs. Now fry the cutlets in a pan in refined oil for three minutes on one side and the other. Serve this white cabbage dish with boiled friable rice and sauce to taste.
White Cabbage and Chicken Salad
Essential Ingredients:
- Parsley - five branches.
- White cabbage - six hundred grams.
- Young onion - three pieces.
- Chicken fillet - four hundred grams.
- Bell pepper - three pieces.
- Purple bow - one head.
- Cucumbers - two pieces.
Salad dressing:
- Salt is a teaspoon.
- Lemon juice - four teaspoons.
- Oil - four tablespoons.
- Black pepper - a quarter teaspoon.
- Sugar - a dessert spoon.
Cooking recipe salad
After acquiring all the ingredients indicated in the recipe with a photo of a dish of white cabbage, you can begin their preparation. First you need to take the chicken fillet, rinse it and place in a pan with water. Boil the meat in boiling water, adding a little salt, thirty minutes until tender. Then get the boiled chicken out of the water and put on a plate. It should cool completely. To speed up the process of preparing the salad, the time during which the meat is cooked must be used to prepare all the other vegetables.
Peel cabbage from the upper leaves and chop as thin as possible. Put it in a large bowl, sprinkle with salt on top and mash the cabbage with your hands. Thanks to this, it will become much softer, and also let the juice. Wash and cut fresh crispy cucumbers with a thin straw together with the skin. Next will be the bell peppers. To make the salad brighter, peppers can be used in different colors. Wash them and cut them in half along. Remove seeds and, if necessary, septa. Then cut the halves of the peppers into thin strips.
Next is the onion line. It can be used white or purple, as in this recipe for white cabbage. It needs to be cleaned and washed, and then chopped into half rings, which are subsequently cut in half to make quarters of the rings. Wash sprigs of parsley and young onions, shake off the remaining water and chop. Cut cooled chicken into small cubes. After preparing all the ingredients for the salad, you still need to separately prepare the dressing.
Take a small bowl and pour olive oil into it along with fresh lemon juice. You also need to add sugar, salt and mix the dressing thoroughly. Next, you need to take a large bowl with a lid and put in it all the previously prepared vegetables and meat. Pour dressing and mix well. Close the salad bowl with a lid and place for brewing in the refrigerator for forty minutes. After cooling, a delicious and bright salad can be offered as an easy and healthy dinner.
White cabbage pie with cheese
Product List:
Dough:
- Baking powder - dessert spoon.
- Flour - five hundred and fifty grams.
- Salt is a teaspoon.
- Kefir - six hundred milliliters.
- Oil - three hundred milliliters.
Filling:
- White cabbage - six hundred grams.
- Dill is half the beam.
- Parsley - half a bunch.
To lubricate the mold:
Step by step recipe
One of the delicious white cabbage dishes is unsweetened jellied pie. It is prepared very simply. And it will take less than half an hour to prepare it. To begin with, loosely grease a split mold with butter and cover the bottom and walls with baking parchment, which is also desirable to grease with oil. First you need to cook the dough. And for this, sift the wheat flour into a bowl through a sieve mug. Pour baking powder and salt to flour. Stir all dry ingredients for the dough.
Then pour kefir into the dry mixture first and stir, and then the oil. And again, stir well with a wooden spoon to a consistency similar to thick sour cream. Set the dough aside for a while and do the filling. Separate the cabbage from several extreme leaves and cut into several parts. Thinly cut into strips. Put chopped cabbage in a large container. Now you also need to prepare dill and parsley. First, they must be rinsed well and removed excess water, crushing greens in the hand. Then, finely chopped, add it to a bowl of cabbage.
Baking a pie
Mix white cabbage with herbs. If the filling seems slightly fresh, you can add a little salt at will or add other favorite spices. The filling for the pie is ready. Take a greased form and fill it with half of the prepared batter. Spread the cabbage stuffing with greens on top and close the second half of the dough. The cake with the future cake is sent to the oven for about sixty minutes, at a temperature of one hundred eighty degrees.
After baking, remove the jellied pie with white cabbage from the oven and leave it in a detachable form until completely cooled. Otherwise, it will be impossible to get it without damaging it. After cooling, open the split mold and release the pie from it. Then cut it into pieces of the right size and distribute it on the plates. You can serve this pie as a separate dish for a snack, or you can offer a cup of hot aromatic drink to taste.