Snacks can be attributed to the number of festive dishes. This is an original table decoration and a delicious addition to a side dish, meat and fish. To further diversify the main menu, you can prepare them in an unusual way. For example, mushrooms made from eggs and tomatoes are considered popular. Easy to prepare, they turn out beautiful and tasty.
A simple recipe for making fly agaric mushrooms from eggs and tomatoes
If there is no time and desire to stuff them, the task becomes even easier. The usual recipe for cooking fly agaric mushrooms involves the presence of only three ingredients - eggs, tomatoes and sour cream. Instead, you can use mayonnaise. Eggs need to be boiled and cut off their tips so that they are stable. Put on a plate, put half of the tomato on top. Small tomatoes are recommended. At the end of the recipe, mushrooms from eggs and tomatoes can only make white spots on a hat of sour cream or mayonnaise. Optionally, you can decorate the appetizer by sprinkling leaves of parsley, cilantro or dill around it. These mushrooms can be served on the table as an independent snack dish, as well as decorate them with salads and side dishes.
Similarly, you can make mushrooms on skewers. This option differs only in that it is necessary to take quail eggs and cherry tomatoes. You will also need skewers. First, eggs are strung on them, and on top half of the cherry, previously peeled from the flesh, is peeled. Ideal for children's party.
Egg and tomato mushrooms stuffed with canned fish
To get a full-fledged snack dish, which, moreover, will become even tastier, you can stuff mushrooms from tomatoes and eggs with various products. In this matter, canned fish are especially popular. For the following recipe you need to prepare:
- 4 chicken eggs;
- 2 small tomatoes;
- half a can of canned tuna;
- lettuce;
- mayonnaise and seasonings to taste.
To make mushrooms from eggs and tomatoes, you must first prepare the eggs: hard boiled and peeled. Cut the lower part and remove the yolk, then add tuna and finely chopped greens to it (optional), knead them well together. Add spices and mayonnaise to taste, mix. Fill the egg whites with the resulting filling and put them on a plate pre-coated with lettuce leaves. Stack hats made from tomatoes on top. To keep them well, it is recommended to extract a little pulp from the tomatoes. Further, if there is a desire, you can make white spots on the hats, like in fly agarics, and then serve.
Instead of tuna, you can use other canned food, for example, fish in oil, cod liver, and so on. In general, the filling can be any one that the family members like best. Even with champignons and ham.
Mushrooms from eggs and tomatoes with champignons
Fake mushrooms can be stuffed with real mushrooms. Essential Ingredients:
- fresh champignons - 150 g;
- ham - 50 g;
- tomatoes - 3 pieces;
- eggs - 6 pieces;
- butter (for frying champignons);
- mayonnaise - 50 g;
- lettuce;
- spices to taste.
Peel the boiled eggs and cut them in half. Remove the yolks and grate, or chop with a fork. Cut champignons and ham into small cubes, add salt and fry in a pan. When they have cooled, add the yolk and mix. Add salt and spices to taste.
Tomatoes need to be cut in half and remove a little pulp. Fill each half of the egg with filling, set on a plate, covered with lettuce, and cover with halves of tomatoes. Decorate hats with dots of mayonnaise. Mushrooms are ready!
Quail eggs and cherry mushrooms stuffed with cheese - ideal for a children's table
For a children's feast, you can cook mushrooms from eggs and tomatoes with cheese filling. It is recommended to take quail eggs and cherry tomatoes. These products are prepared in the same manner as described above. It is also easy to make the filling: grate the cheese, mix it with slightly fried finely chopped onions and chopped yolk. Stir the resulting mixture to stuff the proteins. Lay the half of the cherry on top and decorate the hat with dots.