Braised wings - it's delicious! They can be served as a standalone dish or accompanied by a side dish of vegetables or cereals. Some recipes also contain ingredients that easily turn into sauce. That is why you need to know how to cook chicken wings deliciously and quickly . They can become a real lifesaver for the hostess. After all, cooking them is a pleasure, especially if you use a slow cooker.
Wings in Onion and Tomato Sauce
For such a simple recipe for stewed wings, you need to take the following products:
- A kilogram of wings.
- One large onion.
- Five to six tablespoons of thick ketchup or tomato paste.
- A tablespoon of vegetable oil.
- Salt and pepper.
- Spices to taste, such as nutmeg, barberry.
To cook stewed wings you need to take a stewpan or a cauldron. Although you can cook them in a slow cooker. Wings are washed and dried. Remove the smallest phalanx. It can be left for soup. Onions are peeled and cut into thin half rings. Onions and wings are mixed, seasoned with salt, pepper and spices. Add oil and ketchup. All are mixed. Leave the wings to marinate for about an hour, closing the lid.
Then everything is loaded into a slow cooker or stewpan. Cook under a lid over low heat. When the onions and wings release juice, you can add a little water. Stew until tender. When the wings are ready, the meat should easily move away from the seeds. A delicious sauce comes out of the onion.
Braised Chicken Wings with Vegetables
To prepare this option, you need to take:
- A kilogram of wings.
- One onion.
- One carrot.
- One bell pepper.
- A small bunch of dill.
- One ripe tomato.
- Vegetable oil and spices to taste.
This dish is delicious. Due to the large number of vegetables, it is already possible not to make an additional side dish to it.
Cooking a delicious meal
First you need to prepare all the ingredients. Better to start with wings. They are washed, cut off excess fat and the smallest phalanx. Rubbed with salt and spices to taste. Leave for a while.
Now move on to the rest. Vegetables need to be peeled. Chop the onion finely. Carrots rub on a medium grater. Bell pepper cut into strips. Skin is removed from tomato. This is best done with boiling water. Incisions are made in the tomato, then it is poured with boiling water. After that, peeling is easy.
A little oil is poured into the pan. Fry onion for a couple of minutes. Then add carrots and peppers to it. Stew for about five minutes. Wings are laid on a pillow of vegetables, half a glass of water is poured and the stew is covered with a lid. Fifteen minutes later, add the tomato. You can add salt to everything. Keep the wings ready. Serving such stewed chicken wings is possible both as an independent dish and with pasta.
Many people like chicken and dishes from it. Someone prefer the breast, but there are also a lot of lovers of stewed wings. They can be cooked with vegetables, this will not only give them juiciness, but also immediately solve the problem of sauce. After all, you can water the side dish with vegetables and chicken broth. And such a dish looks elegant and bright, which cannot but rejoice.