Very hearty and tasty is the puff. This baking is easy to prepare. It is perfect for tea, cocoa and coffee.
The first chicken puff recipe
To prepare you will need:
• 500 grams of puff pastry;
• 300 grams of chicken;
• 200 grams of cheese;
• one large chicken egg.
Cooking Delicious Puffs
1. Boil the chicken in advance, then cool it. Then chop the meat into cubes.
2. Take the cheese. Chop it into thin slices.
3. Then take the finished puff pastry, roll it out with a thin layer (the thinner the layer, the better the baking will be).
4. Then cut it into small rectangles (they should be the same in size).
5. In the center of each, lay out the cheese slices and slices of fillet.
6. Then connect the edges of the products, while carefully studding them. Top with egg yolk.
7. Then the resulting chicken puffs from the finished puff pastry put them on a baking sheet. Bake in a preheated oven to two hundred degrees. Cook the puff pastry chicken puffs until golden brown. After serving them to the table.
Products with mushrooms
To cook chicken puffs, you will need:
• 500 grams of ready-made puff pastry;
• 200 grams of mushrooms;
• two chicken fillets;
• 50 grams of cheese;
• one onion;
• one egg;
• spices (of your choice);
• vegetable oil.
Cooking
1. First, rinse the chicken fillet with water, then dry, cut into small cubes.
2. After salt the meat, sprinkle seasonings on top, then mix.
3. Then fry the chicken fillet until cooked in a pan with butter. Be sure to stir the meat in the process.
4. Peel onions, then chop in small cubes.
5. Under water, wash the mushrooms, dry them and cut into slices.
6. Then, until soft, fry the onions in a pan, then add the mushrooms, mix. Cook them until all liquid has evaporated.
7. At the end of frying, salt and pepper the mushrooms.
8. Then mix with chicken. Then put the filling to cool. Sprinkle cheese on top, then fasten the items. Chicken puffs are baked for about thirty minutes. After serving them to the table warm.
Potato puffs
Now consider another recipe for puffs. For cooking you will need:
• 500 grams of puff pastry;
• one onion;
• 200 grams of fillet (chicken);
• salt;
• 300 grams of potatoes.
Cooking delicious and fragrant puffs with potatoes and chicken
1. First, prepare the filling. To do this, chop the onion finely. Dice the chicken fillet. Rinse and peel potatoes. Then chop it into small pieces. After all the components for the filling, connect. Add pepper and salt.
2. Defrost the finished dough, then roll and divide into rectangles. Put the stuffing in the center of each, form puffs with chicken. Bake in the oven for about twenty minutes.
Broccoli Puffs
For cooking you will need:
• chicken breast;
• one sheet of puff pastry (yeast-free);
• pepper;
• Art. a spoonful of lemon juice;
• salt;
• a handful of green beans and broccoli.
Step-by-step recipe for puffs with chicken and broccoli
1. First defrost the dough, then roll out. Then cut into squares.
2. Then turn on the oven, preheat to two hundred degrees.
3. Now take the chicken breast, chop it finely. Then take a pan, pour oil into it. Then put it on fire. Put pieces of chicken in a hot pan. Fry for about nine minutes, be sure to mix in the process.
4. After pour the meat with lemon juice, salt and pepper it.
5. Then add the chopped beans and broccoli. Then mix, fry these components for two minutes.
6. On the corner of each square, lay out the resulting filling. Then roll diagonally. Then put on a baking sheet covered with paper. Products are baked for about twenty minutes. Puff pastry chicken layers are very tasty. Especially they are delicious immediately after cooking. Served items with coffee or tea.
With smoked cheese
This stuffed pastry will appeal not only to those who love chicken, but also to those who love cheese. This recipe uses two types of it. For cooking you will need:
• one pack of puff yeast dough;
• 30 grams smoked sausage cheese;
• one bunch of greenery;
• thirty grams of hard cheese;
• a raw egg;
• a tablespoon of sesame seeds;
• one smoked chicken.
Cooking process
1. Initially grate the cheese. After mix it with herbs (chopped).
2. After the chicken, cut into small cubes.
3. Take the dough, cut into squares.
4. Put chicken and cheese toppings on each of them.
5. After, roll each box into a triangle. All edges should be carefully plucked, it is necessary so that cheese does not leak from the puffs.
6. Then grease the items with the egg. Then send puffs with chicken sesame seeds. Then put in the preheated oven. Bake until browned for about twenty minutes.