The recipe for a pie with onions and eggs is pretty simple. Indeed, for its preparation it is only necessary to knead the yeast dough and make a delicious filling.
Cooking pies and pies in the oven
Essential ingredients for the base:
- drinking water - two full glasses;
- granular tremors (it is advisable to take Pakmai) - a small spoon;
- milk (you can slightly acidified) - one glass;
- a large chicken egg - one piece;
- table salt - half a spoon;
- margarine, melted over low heat - one hundred and fifty grams;
- granulated sugar - a large spoon;
- wheat flour of the first or highest grade - until a thick base is obtained.
Onion and egg pastry dough : kneading process
To make a sponge base, it is necessary to take large metal dishes, pour in one glass of milk and drinking water. Both liquids should be mixed and then warmed to a double state over low heat. After that, they need to pour one large spoonful of sugar and a small amount of granulated yeast. Next, the mass must be left warm for a quarter of an hour, so that all the ingredients are well dissolved.
After fifteen minutes, one large egg should be broken into a sponge, add table salt, melted margarine and wheat flour. Then all the ingredients need to be stirred by hand until a thick and plastic dough is found, which must be put in a deep dish, covered with a lid or towel and placed near the radiator. So, the base should reach and rise within one or two hours.
Onion and Egg Pie Recipe: Essential Ingredients for Stuffing
- butter - seventy grams;
- iodized salt - an incomplete small spoon;
- black pepper - three to four pinches;
- leeks - five to six bunches;
- large chicken eggs - nine to ten pieces.
Pie recipe with onion and egg: the process of cooking meat
The green arrows of the onion must be rinsed in cool water, cleaned of unnecessary tips, and then chopped with a knife. After this, you need to wash nine to ten pieces of large chicken eggs, put them in a metal bowl, pour water and boil for fifteen minutes. Further, the product must be kept in cold water, peeled and chopped into small cubes.
Thus, to make the filling for this dish, you need to mix the chopped boiled eggs with green onions, salt and pepper them, and season with butter, melted in a steam bath.
Onion and Egg Pie Recipe: Forming a Dish
To make a large pie of egg filling, it is necessary to roll out two layers of dough: one should be placed on a baking sheet, put the minced meat on it and cover with the second part of the base. If you prefer to use portioned cakes, then they need to be made from small pieces of dough.
Heat treatment of a pie or pies:
This dish is baked in the oven in about fifty minutes. After that, it must be laid out on a cutting board, cut into portioned slices and served for dinner with sweet tea.