Bread rightfully occupies a very serious place on the table of any person. White and butter or whole-grain and rye - any of the options is tastier if cooked with your own hands. With the help of a bread machine, a special device for home use, baking bread and more is greatly facilitated. Air buns or crispy French baguette can also be cooked that way.
Black bread recipe for a bread machine
Brown bread is also known as rye. The dough for the bread machine in this case is a combination of rye flour, salt, water and a special dough leaven, which provides the product with splendor. However, rye bread is still quite dense, it doesn’t matter in a bread machine or in the oven. Sourdough is the result of alcoholic or acidic fermentation, which, combined with yeast, give the bread a sour taste. To make the process go well, leave the cooked dough for a while, and bake only after fermentation. For the test you need to take about 60 grams of rye and 350 grams of wallpaper flour, a teaspoon of salt, a teaspoon of yeast with sugar, a tablespoon of oil (sunflower or olive) and a glass of water. Oil can be chosen according to your taste - aromatic unrefined or high-quality olive. Each of them will give the test its own shade of taste. After the dough is kneaded, and then rises, you should cook it in a suitable bread machine - “Rye bread”, “Borodino” or “French bread”. This recipe for black bread for a bread machine allows you to get incredibly tasty and delicious pastries.
A quick recipe for grain rye bread
Connoisseurs of healthy nutrition can cook not just brown bread, but rye bread with bran. For the test you will need one and a half teaspoons of yeast, a tablespoon of bran and six tablespoons of oatmeal, 180 grams of rye and wheat flour, a pinch of sugar and salt, two tablespoons of oil to taste, a glass of water or whey, a tablespoon of kvass concentrate, and also favorite spices and spices, for example, coriander or caraway seeds. This option can not be left for fermentation, but immediately bake. In the “Quick Bread” mode, this will take about two hours. If desired, you can turn off the device after an hour of operation and let the dough stand for forty minutes, and then complete the baking in half an hour at a low temperature. The advantage of this recipe is that experienced housewives can bake bread on it even in a conventional oven.
Features of making brown bread
It is important that your device has a special mode that suits the recipe for black bread for a bread machine. The oven itself must choose the optimum temperature and cooking time for rye dough, taking into account the incoming ingredients and the density of the product. Of course, even in the absence of the desired mode, you can find a suitable way to cook black bread in a bread machine, but if it is available, it will be more convenient to cook. In addition, devices with similar modes usually have their own recipe for brown bread for the bread machine, indicated in the book of branded recipes.