How to cook meat in the oven? To answer this question, we decided to bring to your attention an inexpensive and simple recipe. The pork shoulder is obtained in the oven is very tender, juicy and soft. That is why for the preparation of the festive dinner we purchased it. It is worth noting that it is not very thermally processed. However, pre-cooking with steeping the meat in the marinade can take you a whole day. But first things first.
Step-by-step recipe: pork shoulder with garlic sauce
To prepare this dish you will need:
- white onions - 4 heads;
- pork shoulder - 3 kg;
- fresh garlic - 8 cloves;
- unrefined olive oil - 2 large spoons;
- oregano (leaves) - a little;
- bay leaves - 2 pcs.;
- cumin in seeds - 2 dessert spoons;
- freshly squeezed lime juice - 2 large spoons;
- allspice, sea salt - add to taste.
Meat preparation
In order for you to get very tender and juicy meat, you must strictly follow all the cooking rules described. For this, a step-by-step recipe is presented. Pork shoulder for such a dish is processed first. It must be washed well, cut off unnecessary veins and films, and then placed in a bag and left aside. Next, you need to prepare the marinade. To do this, put the following products in a blender bowl: garlic, white onion, oregano leaves, bay leaves, cumin seeds, sea salt, olive oil and freshly squeezed lime juice. After that, all the ingredients should be beaten strongly, put in a bag of meat and shake it well, after tying. In this form, the pork shoulder (recipes with photos will be presented in this article) should be soaked for about a day. If you decide to make this dish spontaneously, then you can stand the meat in the marinade for only 2-3 hours.
Essential Ingredients for Sauce
A step-by-step recipe for pork shoulder in the oven involves the use of not only a meat product and marinade, but also a special sauce. For him you need to purchase:
- fresh leaves of parsley, dill and cilantro - several branches;
- dry red wine - 5 large spoons;
- unrefined olive oil - 7 large spoons;
- fresh garlic - 2 cloves;
- ground cumin and coarse salt - add to taste;
- fresh carrots - 1 small;
- chili pepper pod - 1 small.
Sauce making
Recipes for cooking pork shoulder blade are different and may include any ingredients. However, the presented method for creating a meat dish has a special taste and aroma. In part, pork acquires such properties thanks to the marinade. But besides it, we recommend additionally using self-made sauce. To do this, beat the following products in a blender: fresh herbs, olive oil, red wine, ground cumin, coarse salt and garlic. Next to the sauce you need to add finely grated carrots and chopped
chili peppers.
Heat treatment
Before putting the pickled piece of meat in the oven, heated to 220 degrees, it must be removed from the bag, and then wrapped in dense foil and placed on a baking sheet. In this position, pork should be cooked for about half an hour. After the specified time, the meat must be opened and baked at a temperature of 180 degrees for another quarter hour. During this time, the pork shoulder will become softer and fried.
How to serve meat to the table?
As you can see, the recipe “Pork shoulder in the oven” does not require the use of outlandish and expensive products. In this regard, it can be prepared for the holiday, and for a simple dining table. Finished meat should be carefully removed from the foil, cut into portions, put on a flat plate with some side dish and generously pour over the previously prepared sauce. Believe me, not a single person can resist such a fragrant and delicious dish!
Useful advice to hostesses
If you want to get not a fried dish, but tender and soft, then it is recommended to cook pork not in foil, but in a culinary sleeve. In this case, the meat will languish in its own juice and marinade, resulting in a more juicy and tasty.