What to make minced meat so that it can be used to prepare a wide variety of dishes? You will find the answer to the question below.
It should be noted that such a meat product is used in cooking in different ways. Zrazy, cutlets, meatballs, stuffed peppers, dumplings, manti, navy pasta, rolls, etc. are made from it. By the way, such a product is absorbed much better and faster than ordinary meat. However, buying it in a department store, you can not always be sure that it is fresh. In this regard, we decided to bring to your attention how to make delicious minced meat yourself, using beef, pork, chicken and even fish.
Classic minced meat
This product is used for a variety of dishes. For cooking, we need:
- low-fat pork (pulp) - 1 kg;
- beef with a layer of fat - 1 kg;
- bitter onions - 5 medium heads;
- medium-sized salt - add to taste;
- allspice - add to taste.
Product processing
Before making minced meat, thaw the meat in advance (if it was frozen), and then thoroughly wash and cut into medium pieces. It is also required to separately peel the onion heads and divide them into 4 segments.
Minced meat
After the main components are prepared, you should proceed to the direct grinding of the meat product. To do this, use an automatic meat grinder with a small knife. Thus, dipping a few slices of beef and pork into the device, you should get aromatic minced meat. By the way, it is recommended to alternate meat with quarters of onions. So it will be much easier for you to mix the stuffing in the future.
After chopping all the meat, it should be salt and pepper to taste. Next, it must be thoroughly mixed with your hands until smooth. If you plan to make cutlets, meatballs, etc. from it, it is recommended to immediately add all the additional components (milk, bread crumb, egg, fresh herbs, etc.). If you have prepared mixed minced meat for the future, then it must be placed in plastic bags (lined with a thin layer), and then sent to the freezer for long-term storage.
How to make minced chicken?
Minced meat from poultry is much more tender and tasty than from beef. Moreover, dishes made from such a product are dietary and cook much faster.
So, to cook minced chicken, we need:
- chicken breasts (fresh or frozen) - 2 kg;
- sweet white onions - 4 medium pcs.;
- small iodized salt - add to taste;
- ground black pepper and other favorite spices - add to taste.
Product Preparation
What to make minced meat to make it tender, tasty and healthy? Of course, from chicken breasts. After all, this part of the bird is dietary and contains a huge amount of protein.
Before preparing such stuffing, the chicken fillet must be completely thawed (if it was frozen), and then it must be thoroughly washed. Next, remove the skin from the breasts and separate the flesh from the bones and cartilage. As a result, you should have only the most tender fillet. After that, you need to clean the heads of the sweet white onions and cut them into quarters.
As you can see, the process of preparing the main components of minced chicken is not very complicated and does not take much time.
Cooking process
After the poultry fillet is processed, it is necessary to start chopping it. Breasts, as in the case of the creation of mixed minced meat, can be passed through a meat grinder. However, they are so tender that they can be easily chopped with a conventional blender. This will save you even more time. By the way, the acquired fillet can be chopped not only in the aforementioned kitchen device, but also using a knife. However, in this case, you will have to try to chop the breasts very finely. After all, if you make bigger cubes, then you will get ordinary minced meat, but not minced meat.
After chopping the chicken should start onions. It is better not to chop it, but to turn it into a juicy pulp with a blender.
When all the components of the future minced meat are ready, they need to be placed in a common container, and then add salt, pepper and other spices to taste. At the end, these ingredients must be mixed by hand until smooth.
As in the case of mixed minced meat, chicken should also be supplemented with various ingredients if it is planned to be used immediately to create zraz, cutlets, etc. If you want to freeze it, then the product must be put in special bags and placed in the freezer.
Making Mixed Minced Fish
Such a product is the most fragrant of all. After all, several types of fish are used for it.
So, to cook the most delicious minced fish, you should purchase:
- frozen pollock - 2 medium pcs .;
- frozen haddock - 2 medium pcs .;
- ice cream hake - 2 medium pieces;
- frozen pike perch - 2 medium pcs .;
- white onion - 6 pcs.;
- common salt and allspice - add to taste.
Ingredient Processing
What to make mincemeat for fragrant and delicious fried cutlets? Of course, from fish platter. But before you start cooking the second dish, you should process all the fish. By the way, pollock, haddock, hake and pike perch were not chosen by chance. After all, it is these types of fish that have a small number of small bones, minimal fat content (which is very important for future frying) and a low cost per 1 kg. All purchased product must be completely thawed and then washed, gutted, cut off fins, heads and tails. Next, you need to cut each fish in half, remove the ridge and adjacent bones. Finally, peel off the processed fillet.
Among other things, it is necessary to peel the white onion and divide it in half.
Cooking Stuffing
What to make minced meat for fried fish cakes, we told. Now, after processing the main components, you should grind the prepared fillet together with the onion heads. Experienced cooks recommend this not with a meat grinder or regular knife, but with a blender. Indeed, it is this device that can convert fish fillet and vegetables into a fragrant homogeneous gruel in a few minutes.
After the main components are completely crushed, they should be salt and pepper to taste, and then mix by hand until a homogeneous mass. If the minced fish is planned to be used for fried cutlets, then it is necessary to add a couple of raw eggs, a crumb of white bread soaked in milk or cream, as well as fresh herbs and any spices. Before roasting, it is desirable to roll the formed semi-finished products in wheat flour or breadcrumbs.
Useful tips for housewives
Now you know what to make minced meat to make it as tasty as possible. Consider a few tips that can improve the quality of this product:
- If you need to get a strong and flexible stuffing, then it should be carefully discouraged. To do this, you need to throw the finished product on a table or cutting board for several minutes. This procedure will reduce the amount of air in the meat and make it the consistency that you need.
- To get the most airy and gentle stuffing, it is recommended to add egg white, whipped into a strong foam, into the finished product. Especially this technique works well during the preparation of the mentioned product from fish or veal.