Chicken hearts in tomato sauce - a simple and tasty dish in minutes!

Chicken hearts in tomato sauce are a great alternative to the usual meat side dish. You can stew such a dish both in a pan and with the help of a slow cooker. In addition, this appetizer is great for dishes of cereals, pasta, as well as for dishes of potatoes. Serve hearts with tomato, sour cream and garlic additives.

In this article we will tell you how to fry and stew chicken hearts in tomato sauce, what you will need during cooking, how to decorate the dish. In addition, you will learn how to make homemade tomato sauce for this snack.

Mushroom Stew Recipe

Grocery list:

• oyster mushrooms - 250 gr.;
• onion - 1 pc.;
• carrots - 1 pc.;
• salt;
• Red pepper;
• butter;
• turmeric - a small pinch;
• a mixture of provence herbs;
• chicken hearts - 800 gr.;
• tomato paste or hot ketchup - 150 gr.

Step by step cooking:

1. First you need to remove the film from the hearts and rinse them.
2. Then wash the mushrooms, divide them into quarters.
3. We put the pan on medium heat, put a little oil, pour oyster mushrooms.
4. Fry the mushrooms until half cooked.
5. Cut the onion into two halves, wash and cut into small cubes.
6. We clean the carrots and shred with a thin straw.
7. Add vegetables to the pan, mix and fry until golden brown.
8. Now we cut the chicken hearts into two equal parts, pour it to the rest of the products.
9. Fry under a closed lid for about 7-10 minutes.
10. Sprinkle the dish with salt and spices, pour the tomato paste, mix the ingredients.
11. Stew the hearts with mushrooms until tender and pour into a plate.

The finished dish should be decorated with green onion rings or any other fresh herbs. For beauty and an appetizing look, add a few sesame seeds, flax and black peppercorns.

How to make homemade sauce?

Required Products:

• cherry tomatoes - 1 sprig;
• garlic - half the head;
• paprika;
• dried herbs;
• salt.

Cooking method:

1. My tomatoes, cut off the skin.
2. Grind the garlic under the press.
3. Pour the tomatoes into the blender bowl, add the garlic and spices.
4. Pour in sunflower oil, beat until smooth.
5. Drain the finished sauce in a dish or a jar for storage.

This dressing can be used while cooking meat, fish and pasta.

Chicken hearts in a tomato sauce in a pan

Ingredients:

• hearts - 350 gr.;
• pickled cucumbers - 3 pcs.;
• refined oil - 20 gr.;
• tomato paste - 125 gr.;
• red wine - 50 gr.;
• chicken stock - 250 gr.;
• cream 20% - 50 gr.;
• salt;
• pepper;
• oregano;
• parsley greens;
• onion - 1 pc.;
• carrots - 1 pc.

Cooking chicken hearts in tomato sauce:

1. We cut off the fat layer from the main ingredient, remove the arteries.
2. Cut pickled cucumbers into small strips and pour into a skillet.
3. Pour in cream and spices.
4. As soon as the cucumbers become soft and supple, add the chicken hearts, tomato paste and wine.
5. Grind the onion.
6. Rub the carrots on a grater.
7. Pour the vegetables into the pan.
8. Finally, pour the chicken stock, cover the pan with a lid and wait 15 minutes.

Before treating guests with a fragrant ready-made dish, decorate it with finely chopped parsley, sprinkle with sunflower seeds.

Chicken hearts in tomato sauce in a slow cooker

Required Products:

• chicken hearts - 550 gr.;
• onion - 1 pc.;
• dill - 1 bunch;
• olive oil - 50 gr.;
• salt;
• paprika;
• tomato paste or sauce - 200 gr.

How to stew chicken hearts in tomato sauce:

1. Thoroughly wash the hearts, dry them and pour them into the multicooker bowl, pre-lubricated with olive oil.
2. Peel the purple onion and cut into rings.
3. We pour onion rings to the hearts, prepare a slow cooker, turn on the "Frying" mode for 10-12 minutes.
4. In a separate bowl, mix tomato paste or sauce with finely chopped dill.
5. Add spices and salt.
6. Mix well the resulting mass, pour it into the chicken hearts and onions.
7. Go to the "Extinguishing" function.
8. And now, after 40-45 minutes, depending on the power of your equipment, open the lid and check the dish for readiness.

Chicken hearts in tomato sauce go well with boiled rice, mashed potatoes and spaghetti. Optionally, add cream cheese and some vegetables to the recipe. For example, bell peppers, eggplant or tomatoes. For the sharpness of the finished dish, we recommend including a couple of cloves of garlic.

Now you know how tasty and easy to cook chicken hearts!