Banoffi - the so-called English dessert. It can be tart, pie or cake. The ingredients used are cookies, cream, cheese and other products. You can choose any banffi recipe from the options presented in the article. We wish you success in the kitchen.
Classic English Cake Recipe
Grocery set:
- 180 gram packet of butter;
- white sugar - a glass;
- 120 g shortbread cookies and 50 g salted straws;
- two ripe bananas;
- cream cheese (cottage cheese) - ½ cup;
- 225 g of cream (fat content - 33%).
Cooking
- We spread everything on the table from which the banoffi cake will be prepared. Recipe involves the use of cookies and straws. We will start with them. Grind cookies into crumbs. And what to do with straws? It should also be crushed, but slightly larger. Lumps should be felt.
- Melt a 100 gram piece of butter. The resulting mass is gradually poured into a cup, in which there are crushed cookies and straws. Mix.
- Cover the round shape with cling film. We spread the crumbs soaked in oil. Tamp with a spoon. Be sure to make the sides. Now put the form with the contents in the refrigerator. After 1-2 hours we get it.
- While the ingredients in the mold solidify, we need to cook the caramel. Take a stewpan with a thick bottom. Pour sugar in it in the right amount. Fill with water (50 ml). We put on the fire. You do not need to interfere. Only slight agitation of the stewpan is allowed. As soon as the mass acquires a caramel color, turn off the fire. In a stewpan, add 120 g of cream in warm form, as well as 80 g of cold butter. Did the mass begin to bubble heavily? It should be so. Mix the ingredients.
- We get the form with the frozen crumbs. Pour the cooked caramel onto the base. On top (in 2 layers) we put bananas cut into circles.
- In a separate bowl, whip the cream (100 g). Add cottage cheese. Whip again. We spread the resulting cream on circles of bananas. Leveling. You can use a confectionery syringe.
- We remove the form with dessert in the refrigerator (on the middle shelf) for 2 hours, or better - at night.
- Pulling the edges of the film, we remove the cake from the mold.
It's time to invite the household to the table. We wish you all a pleasant tea party!
Banffee Pie (Pie) Recipe
Essential Ingredients:
- one egg;
- 125 gram piece of butter;
- sugar - enough 25 g;
- 250 g flour (grade not important).
To the filling:
- ripe bananas - 5 pcs.;
- instant coffee - 1 tsp;
- cream of medium fat content - 400 ml;
- 1 can of condensed milk;
- powdered sugar - not more than 1 dess. spoons.
detailed instructions
Step number 1. Preheat the oven. Recommended temperature is 180 ° C.
Step number 2. Add very cold butter, crushed into cubes, into the flour. Sprinkle with sugar. These ingredients should be rubbed into crumbs. Then break the egg. It will be a paste, which we must put in a bowl. We tamp a little. But kneading the dough is not necessary. We remove the bowl with the contents in the refrigerator for half an hour.
Step number 3. We continue to cook banoffi. The recipe uses an oven. So, cover the baking dish with parchment. We chop the chilled dough there. For the sides, you can add 2 tbsp. l ice water. Knead a little. We tamp well.
Step number 4. Cover with parchment paper. Pour rice or some other cereal. This will save the test form. We put the form with the future base of the pie in the oven. Baking time - 15 minutes.
Step number 5. We take the form out of the oven. We remove cereals and paper. Now bake the cake until cooked (check with a toothpick). We wait until the base has completely cooled.
Step number 6. Let's cook iris. To do this, you need condensed milk in a tin can. Remove the wrapper. Jar with condensed milk does not need to be opened yet. We put it in a pan, fill it with water. We put on the stove, turning on the fire to the maximum. We are waiting for the liquid to boil. Reduce the fire to a minimum level. Cook condensed milk for about 3 hours. If the water will boil, add it.
Step number 7. Open the jar. During cooking, condensed milk turned into iris. We lay out this mass in the base for the pie, level it.
Step number 8. Peel bananas. Cut the fruits along. Spread on top of the sweet mass. Thanks to the curved shape, bananas fit perfectly into the edges.
Step number 9. In a separate cup we combine coffee with sugar. Beat using a mixer. The prepared cream is distributed over the future pie.
Step number 10. This time you don’t need to freeze the dessert. If you are not going to serve it to the table right away, then cover it with parchment, trimming the edges in shape. Also wrap the dessert in cling film.
It turns out a fragrant and satisfying Banoffi cake. The recipe will not cause difficulties for novice housewives. The main thing is to adhere to the instructions described above. And you will succeed.
Banoffy Pie: Mascarpone Recipe
Grocery list:
- one lemon;
- 300 g of boiled condensed milk;
- 0.5 kg of Mascarpone cheese;
- ripe bananas - 4 pcs.;
- oatmeal cookies with sesame seeds - enough 220 g;
- 100 gram pack of butter;
- two egg yolks;
- icing sugar - no more than 2 tbsp. l
Cooking process
- We send the cookies to a blender for its subsequent crushing into crumbs.
- What's next? Pour cookies into a bowl. Pour the melted butter. Mix.
- In a detachable form (diameter - 24 cm), lay out a mass consisting of crumbs of cookies and butter. We tamp well. We remove on the middle shelf of the refrigerator. After half an hour we get it.
- We have to make a cream. In a glass bowl we send the Mascarpone cheese. Add egg yolks there. Sprinkle with powdered sugar. Take the mixer in hand. Beat these ingredients for 2-3 minutes.
- We return to the form with a frozen mass. Over the cake, evenly distribute the boiled condensed milk. Stack banana circles on top. They should lightly go at each other.
- There is the final touch. It is about applying cream with Mascarpone. Level it. We remove the banffi pie in the refrigerator. How long should he be there? At least 1 hour, and preferably 2-3.
- Before serving the cake to the table, decorate it with grated chocolate, slices of banana and mint leaves.
We got an original and incredibly delicious banoffi dessert. The recipe with a photo demonstrates how the finished cake should look like. We wish each other bon appetit!
Cooking tart banoffi
Ingredients:
- regular sugar - ½ cup;
- ripe bananas - 4 pcs.;
- white and dark chocolate;
- 0.3 kg cream of medium fat content;
- 200 gram piece of butter;
- chocolate chip cookies - 150 g;
- 0.4 kg of condensed milk.
Practical part
- The cookies are sent to a food processor, where it is crushed into crumbs. Pour into a bowl. Pour the melted butter there.
- Cover the square or round shape with parchment. We crush the cookie crumbs mixed with butter tightly, distributing them along the bottom and walls. We remove the form in the refrigerator (necessarily on the middle shelf).
- Melt the remaining oil in a saucepan, pouring sugar. Cook, stirring. As soon as the sugar crystals dissolve, add the condensed milk. Boil until thickened mass.
- Caramel should cool slightly. Then pour it onto the base. Again we remove the future dessert in the refrigerator.
- Before serving, remove the tart from the mold, transfer to a dish. We cut the bananas into slices, which we put on top of the caramel layer. Whip the cream. We put them on the tart with a slide. This banoffy recipe uses grated chocolate as a decoration. We recommend using two types - black and white.
Here is such a wonderful dessert. Warning: it is very high-calorie - 453 kcal per serving. Therefore, do not get involved in eating tart.
Finally
We presented the classic banoffi recipe, as well as several variations of this dessert. At any time, you can please your husband and kids with a delicious cake, pie or cake.