Salads with eggs, the recipes of which we will consider today, always turn out to be tender and satisfying. It should be noted that such dishes may include completely different products. In this article, you will be presented with several ways to prepare simple and tasty salads, which necessarily include hard-boiled chicken eggs.
Quick and tasty salad with cheese and eggs
Such a dish can be served not only in a common salad bowl, but also in snack tartlets or on pieces of sandwich bread.
So, to prepare such a salad, we need:
- creamy processed cheese - 2 pcs. (100 g each);
- large chicken eggs - 4 pcs.;
- fresh garlic - 3 medium-sized cloves;
- ground pepper and iodized salt - add to taste;
- high-calorie mayonnaise - add at your own discretion;
- fresh dill - a large bunch;
- fresh carrots - ½ vegetable.
Food processing
Before preparing a salad with cheese and eggs, all acquired ingredients should be processed. To do this, separately rub the processed cheese, garlic and fresh carrots on a small grater. Similarly, you need to process and hard-boiled chicken eggs. You should also rinse a bunch of dill, shake it well and chop very finely.
Egg Salad Formation
Salad with cheese and eggs is formed quite easily. To do this, mix ingredients such as processed cheese, garlic, eggs, mayonnaise, as well as salt and pepper in a separate bowl. After you have a uniform aromatic mass, you need to divide it into two parts and add fresh dill and grated carrots to them, respectively. As a result of such actions, you should get two salads of green and orange. They should be placed in tartlets or on pieces of sandwich bread, and then immediately presented to the table.
In the event that you want to serve the salad with cheese and eggs to the guests in a common plate, then all the ingredients (except garlic) must be grated on a coarse grater. And carrots must first be boiled.
Hearty and fragrant ham salad
What ingredients are needed to make a delicious, satisfying and nutritious salad? Cheese, eggs, ham and bell pepper are the main components that we will need to create a festive snack.
So, we need:
- large chicken eggs - 2 pcs.;
- bell pepper (preferably only red) - 1 pc.;
- aromatic ham - about 120 g;
- hard cheese - 110 g;
- sweet onion - 1 small head;
- sour cream mayonnaise - add to taste;
- fresh medium-sized cucumbers - 2 pcs.;
- fresh greens - add to taste.
Preparation of the main components
Salads with eggs, the recipes of which we present, are prepared so quickly that they can be made even before the arrival of the long-awaited guests. To do this, wash and peel all vegetables (onions, bell peppers and fresh cucumber), and then chop them into small cubes. Next, you need to boil the chicken eggs and grate them with a coarse grater along with hard cheese. At the end, cut the fragrant ham into strips and finely chop the fresh herbs.
The process of forming a dish
A salad with cheese, ham and other ingredients is formed as follows: all processed components must be placed in a deep bowl, and then flavored with sour cream mayonnaise and mix thoroughly. Serve such a dish preferably in a common salad bowl, after decorating it with fresh sprigs of parsley.
Everyday quick snack
How to quickly and easily make a hearty salad? Cheese, egg, garlic and crackers are almost all we need to create an instant snack. And to make it tasty, all proportions must be observed.
So, for the preparation of a fragrant and hearty salad, we may need the following components:
- hard cheese - 130 g;
- crackers from wheat bread (better to do it yourself) - a few handfuls;
- large eggs - 2 pcs.;
- fresh garlic - a couple of cloves;
- canned corn - 1 jar;
- sour cream mayonnaise - 160 g (for dressing).
Ingredient preparation
Before forming such a salad, all components should be well processed. To do this, grate hard cheese and hard-boiled eggs on a large grater. Next, you need to chop the wheat bread into small cubes (it is better to take yesterday's production) and dry them in an oven or microwave. You should also prepare canned corn in advance, drain all the liquid from the can, and chop a couple of cloves of garlic on a small grater.
How to form a salad?
To form such a dish, you should take deep dishes, and then put grated cheese, eggs, garlic, canned corn, crackers from wheat bread and sour cream mayonnaise there. All components must be mixed, and then immediately serve. If there is still a lot of time before guests arrive, then it is better not to add crackers to the dish, otherwise they will soften and form an unpleasant porridge mass.
Cooking a delicious mushroom snack
What needs to be acquired to make a delicious puff salad? Mushrooms, cheese, eggs and vegetables are all that we need to create a fragrant dish.
So, to prepare a salad, you need to purchase the following products:
- pickled champignons - 150 g;
- sweet onions - a small head;
- boiled large carrots - 1 pc.;
- village eggs - 3 pcs.;
- hard cheese - about 120 g;
- potatoes - 3 small tubers;
- fat mayonnaise - about 160 g;
- small salt - add to taste.
Ingredient Processing
To prepare mushroom salad, boil eggs, carrots and potatoes in salt water, and then grind them on a large grater. Similarly, hard cheese must be processed. After this, finely chop the pickled champignons and sweet onions.
Salad Formation
A dish with such a set of ingredients turns out to be very satisfying and tasty. To form a salad, it is recommended to take a not very deep but large plate and grease its surface with a small amount of mayonnaise. Next, on the dishes, lay out the following components in layers:
- pickled champignons;
- sweet onions;
- boiled potatoes;
- grated carrots;
- egg white;
- hard cheese;
- egg yolk.
All layers except the last should be lubricated with a sufficient amount of fatty mayonnaise.
Proper serving of salad to the table
After the puff dish is fully formed, it is recommended to put it in the refrigerator and let it stand for at least 4 hours. This procedure is necessary so that all the laid out products are well saturated with mayonnaise and make the salad even more tender and tasty.
Useful tips for housewives on boiling eggs
As you know, for cooking all the salads described above, only boiled chicken eggs are required. For their preparation, you should use a deep bowl in which you need to add not only water, but also a pinch of salt. To make the eggs cool, after a strong boiling of the liquid, it is advisable to cook them for at least 7-10 minutes. After this, the finished product must be placed under a stream of cold water and allowed to cool completely. By boiling the eggs in this way, you get a salad ingredient that is resilient and well outgoing from the shell.