Tasty chicken in the oven - a dish that fills the whole house with an appetizing aroma, attracting all household members to the table. It is able to decorate any celebration, and on a typical day, it will certainly delight everyone. The recipe for chicken in the oven can be completely different, so every housewife will surely find something of their own.
Chicken with potatoes
You will need a chicken carcass, two medium-sized onions, one and a half kilograms of potatoes, one hundred grams of cheese, one hundred grams of mayonnaise, fifty grams of butter, salt, pepper. Defrost the chicken, rinse and let dry. Cut into portions, grate with salt and pepper, season with mayonnaise with finely chopped onions. Leave it for half an hour so that the meat is marinated. Lubricate the baking sheet with butter, put the potatoes, cut into small pieces, place the pieces of chicken on top and sprinkle everything with grated cheese. We bake the chicken in the oven at a temperature of 180 degrees for about an hour and serve. Alternatively, you can use garlic instead of onions, then the taste will be more spicy and piquant.
Chicken on a bottle
This method for baking chicken is convenient and easy. Wash and dry the bird, chop the garlic and squeeze the garlic and rub the chicken with salt and pepper. Leave for an hour to marinate the meat. At the end of the period, we fill a glass bottle with water, put a carcass on it and bake the chicken in the oven for an hour. Before serving, you can cut the bird into slices, or you can serve whole, because thanks to this method the carcass will turn out to be rosy and crispy on all sides.
Mushroom Chicken
This dish is a little more difficult to prepare than the previous options, but the result will not cause disappointment. For roasting chicken with mushrooms, you will need directly the chicken carcass, vegetable oil, four hundred grams of champignons, two hundred and fifty grams of cheese, a little mayonnaise, garlic, onions, three eggs, a tablespoon of flour, butter, salt, spices. Rinse and dry the chicken, cut into pieces. Make a sauce of mayonnaise, eggs, flour and butter, rub them with chicken. Fry the mushrooms with onions in vegetable oil, separately fry the chicken. When the meat has cooled, rub it with garlic, put on a baking sheet with mushrooms. Bake the chicken in the oven for an hour at a temperature of 180 degrees. Serving a dish with a side dish, for example, from mashed potatoes, you will surely receive a compliment about your culinary skills.
Upstairs chicken
This option can be cooked very quickly, so it is suitable for cooking even when unexpected guests are on the doorstep. Take a chicken carcass, mayonnaise, garlic, pepper, salt. Defrost, rinse and pat dry the chicken with a paper towel. Grate the garlic on a fine grater and grease the carcass with it inside and out, mixing it with mayonnaise and spices. Leave the chicken to marinate, meanwhile, peel and chop the potatoes in large pieces. Put the bird in the sleeve with it. Bake the chicken in the oven for about half an hour. Cut the sleeve and leave the chicken in the oven for another half hour. Before serving food on the table, you can decorate the dish with fresh herbs.