Kefir fritters are a wonderful option for both breakfast and dinner. They can be prepared using a variety of ingredients. However, the main products for the test are kefir and flour. Everything else can be added to your liking and discretion.
In the article, we will consider how to prepare perfect pancakes on kefir. Photos are presented for illustration purposes. Thanks to them, you will understand how the dish looks. But you can experiment, fantasize and add your own zest.
Classic kefir pancakes
The simplest and most common recipe. To prepare, take 1 bottle of kefir and pour it into a deep bowl, so that it is convenient to knead the dough. Drive 2 eggs here. Mix thoroughly to make the mass homogeneous.
For 1 liter of kefir, you need to pour 6 g of soda. Then sugar is added to taste. Salt is just a pinch. Mix well again. It is best to sift flour in advance, then it will be saturated with oxygen. Then add it to the mass. There is no specific proportion: you need to navigate by consistency. Dough in appearance and density resembles thick sour cream.
Now it remains to fry our perfect pancakes on kefir (lush). The recipe, as you see, is very simple and accessible to every housewife. Put a frying pan on a small fire. Heat it up.
Take a dough with a tablespoon and pour into a pan. Fritters will begin to fry and rise.
When on one side they become a golden, beautiful color, turn them over. If both sides are well cooked, carefully cook the prepared pancakes with a spatula in a plate.
Add fruit
Do you want to make perfect pancakes on kefir? Lush, beautiful and sweet, they are obtained with the help of fruits, soda and sugar. First you need to beat the egg well (1 pc.) And pour 200 ml of kefir into the same container. Sprinkle 3 g of soda immediately without vinegar. Indeed, in kefir, sourness is already present. Add 7-8 g of vanillin and 10-15 g of sugar to the liquid mass. Stir foods until smooth.
Add 250 g of flour to the same container (it is advisable to sift it beforehand). Pour gradually, constantly stirring and breaking the lumps. The dough should be uniform and as thick as fat sour cream.
Now you need to peel the fruit. It all depends on the time of year. In the summer, apples, cherries and pears are ideal. In winter, you can put bananas. Peel the fruit and chop randomly. Put them in the dough and mix. You can start frying pancakes.
Take a dough with a tablespoon and spread in a hot pan. Fire should be minimal. Since the fritters on top can fry, but inside will be moist. If they turn golden on one side, turn over. When the pancakes are ready, remove them with a fork or spatula in a dry container.
Carrot pancakes
This is a very healthy and tasty dish. First, peel 0.5 kg of carrots and grate it on any grater. It can be large or small. It all depends on your tastes and preferences.
In a separate container, beat 2 eggs with 10 g of sugar and add just a small pinch of salt.
Now in the resulting mass add kefir (1 tbsp.) And 0.5 tsp. soda. Mix well. In the same capacity, add pre-prepared carrots. Sift the flour into a separate bowl. Add it gradually to the dough, which should turn out to be thicker than in previous recipes.
Fry pancakes on both sides over low heat until golden brown. They are consumed with sour cream or cream.
Oat pancakes
This recipe takes a little longer. First you need oatmeal (about 3 tbsp.) Soak in 1 tbsp. kefir for 20-25 minutes to swell. Meanwhile, in a separate container, beat 2 eggs with a whisk, add one pinch of salt and 20 g of sugar. Beat well. Add kefir with swollen cereal to this mixture.
Flour is not always added to the dough. After all, the flakes swell, and you get a thick mixture. However, sometimes the mass is too liquid, then you need to add flour at your discretion. The dough should be the same consistency as fat, thick sour cream.
Pour the liquid mass into a hot pan with a tablespoon. Perfect kefir pancakes with oatmeal are fried on both sides to a golden, beautiful crust. Then put them on a plate and set to cool. Fritters are ready to eat.
Add lemon zest
Sometimes you want unusual and new tastes. Therefore, we suggest you pay attention to this unique recipe. First, heat the kefir in a water bath, and then pour 10 g of baking powder and oatmeal (2-3 tbsp.) Into it. Do not be alarmed if the mass begins to foam. Indeed, thanks to this procedure, pancakes become more magnificent and beautiful. Let the dough stand until the flakes swell (20 minutes).
Add sugar (at least 50 g) to the warm liquid mass. Since lemon zest will be in front, make the dough sweet. Mix the mass thoroughly. Put vanillin on your own.
Grate lemon zest on a grater. The smallest one is best. Add the zest to the mass, and if desired, you can pour a little lemon juice. Try not to overdo it so that the pancakes do not turn out too acidic.
Pre-sifted flour (200 g) is gradually added to the dough, stirring with a wooden spatula. When the dough is thicker, like fat sour cream, you can fry the pancakes.
Heat the pan and spread the dough in small portions. Fry on both sides until a golden crust appears. Now our magnificent pancakes on kefir are ready. The perfect recipe for pancakes: they cook quickly and easily. Try, experiment and you will get an original, tasty dish.
Zucchini fritters
Pour in a deep bowl 1 tbsp. kefir. In a separate container, beat 2 eggs with sugar and a pinch of salt. Mix well. Then pour the egg mass into kefir. Pour 5 g of soda. Add flour - about 2 tbsp. It all depends on the quality. You need to get a consistency like sour cream.
While the dough is infused, take care of the vegetables. If the zucchini is small, you can take 2 pcs. Clean them and rub on any (fine or coarse) grater. Add zucchini to the dough. For a richer flavor, grate 2 cloves of garlic on a grater. Mix thoroughly again. Since the dough is ready, you can begin to fry the pancakes.
Now heat the pan, pour vegetable oil. Pick up a full tablespoon of dough and put in a pan. The fire should be small, then the pancakes are better fried and rise. On both sides the color should be golden. You will get perfect pancakes on kefir.
The recipe is very simple, quick and easy. Therefore, any novice cook will cope with it.
Kefir fritters with chicken and hard cheese
This is a very tasty and nutritious dish. For a change - a great option. Take 2 pcs. chicken and chop very finely. In the same container on a fine grater you need to grate 100 g of hard cheese. Stir the products.
In a separate container, mix 1 tbsp. kefir with 0.5 tsp. soda. Set aside for 5 minutes. Then add a little salt, add 1 tbsp. l sugar and 2 eggs. Mix well. Pour the mass into the chicken fillet. Add sifted flour (1 tbsp.) To the dough. Stir and can spread on a preheated pan.
Fry pancakes on both sides. Do not forget that if you turn on a strong fire, they will remain moist inside. If you follow the rules, then you will get very tasty, perfect pancakes on kefir.
The preparation is quite simple, but you will not only be pleased with yourself, but also with your family members with an original and beautiful dish. Serve hot.
Kefir fritters with apples
Try to cook this wonderful dish, and you will be pleasantly surprised by the perfect taste. Knead the dough first. To do this, pour in a container of 1 tbsp. kefir and add 5 g of soda. Vinegar is not required.
Then in a container with kefir, beat 2 eggs and mix thoroughly. Add sifted flour. Beat with a whisk so that there are no lumps. Now let the dough infuse, and you can proceed to the fruit.
Peel two apples, remove the core and cut into small cubes, or you can rub it. It all depends on your preferences and tastes. Add cooked apples to the dough. Mix everything well. If the dough is too thin, add some more flour.
Now you can fry pancakes in a pan. Both sides should be beautiful brown.
Take care not to get burnt. The perfect pancakes on kefir gently with a spatula, get out of the pan and transfer to a dry container. The dish is ready!
Perfect kefir pancakes without eggs
First, pour kefir (2 tbsp.) Of the highest fat content into a deep container. Immediately need to add 1 tsp. soda. Pour a small pinch of salt and sugar at your discretion, or rather, to taste. Mix all the ingredients thoroughly.
Now gradually introduce the flour. It must be sieved in advance to be saturated with oxygen. There is no particular proportion. It is important to look at the density. The dough should be very similar to thick sour cream. Mix well, remove excess lumps. Allow the mass to brew for about 20 minutes.
Then comes the frying process. Optionally pour vegetable oil into the pan. It is best to moisten a clean cloth with grease and grease a frying pan. Then the pancakes will be very tasty. And most importantly, they will not have fat. Now fry the pancakes on both sides.
Cooking Tips
Experienced culinary specialists know many secrets that housewives can only guess about. For example, with regards to fragrant pancakes. Of course, you know about vanilla. It emphasizes aroma. However, it is placed only in sweet pancakes. If you add meat or vegetables, vanillin is inappropriate. But garlic, which complements the dish, is ideal for such pancakes.
If you add 1 liter of kefir, then you need to lay at least three eggs. This is a guarantee that the dish will not fall apart during frying, and the pancakes will remain beautiful and magnificent.
Presentation
To make the dish look presentable and original when serving, add bright and rich colors. If you prepare sweet fritters from fruits, then you can pour them with strawberry syrup, condensed milk or melted chocolate. Then the dish looks perfect, and it can be served even to guests for tea.
If cooking pancakes from vegetables, sweet ingredients are inappropriate. It is best to sprinkle them with chopped herbs, grated cheese, beautifully cut carrots, cucumbers and put in a circle of plates. However, you can fantasize yourself. It is important to add brightness. Experiment and surprise your family, friends and guests with unusual tastes and original presentation.