Pickling is one of the popular types of home canning. In this case, the main preservative is vinegar, which is able to suppress the appearance of microorganisms. Thus, it ensures the safety of products. When canning, vinegar is placed in the marinade or in the container itself with prepared vegetables and spices. In addition, sugar, table salt and various spices are added to the fill, a list of which is presented in each recipe. Spices give the product a specific aroma and taste, and the essential oils included in their composition act as one of the preservatives. Today we will look at how pickled beets are prepared for the winter without sterilization. First of all, in preparation for preservation, the products are washed, cleaned and cut, boiled or pickled fresh, placed in jars and covered with salt and spices. However, we’ll talk about this in more detail.
Pickled beets
Ingredients : beets, bay leaves, peppercorns. For the marinade : one liter of water takes one hundred grams of sugar, one hundred grams of salt, one hundred grams of table vinegar.
Cooking . Before pickling beets for the winter, it is necessary to rinse and boil it. Then it is cleaned and tightly placed in jars, cutting large fruits into pieces, add bay leaf, pepper, cloves to taste. Banks are washed and poured with boiling water.
Marinade preparation
The water is brought to a boil, poured into cans and left for ten minutes, covering them with lids. Then it is drained, salt, vinegar and sugar are added to the liquid, boiled. Again, pour the beets and roll the lids. The containers are turned upside down and checked for leaks. The finished product is well suited for cooking soups and borscht.
Beets marinated without sterilization
According to this recipe, beets can be rolled up for the winter, and can be stored under nylon covers. Vegetables are best taken with a uniform color, without white rings on the cut.
Ingredients : beets of the same size. For the marinade : one glass of water, fifty grams of table vinegar, one tablespoon of sugar, half a tablespoon of salt, as well as several peas of black and allspice, three cloves, a bay leaf.
Cooking . Before pickled beets are prepared for the winter without sterilization, root crops need to be cooked. Meanwhile make a marinade. To do this, all the necessary ingredients are mixed and boiled for several minutes, after which the mixture is cooled.
Vegetables are peeled and cut into strips or cubes, laid out in previously prepared cans, where they then add one tablespoon of vinegar. Further, the beets are poured with a chilled marinade and rolled.
A simple recipe for canning beets
Ingredients : small-sized root crops. For marinade : one liter of water, fifty grams of salt.
Cooking. Pickled beets for the winter are as follows. In sterile jars put chopped vegetables and pour hot marinade. The container is then turned upside down and cooled.
Beets for the winter: a classic recipe
Ingredients : root crops of saturated uniform color. For the marinade : one glass of water, two hundred grams of table vinegar, one spoon of sugar, half a spoon of salt, four peas of black pepper, two bay leaves, half a stick of cinnamon.
Cooking. According to this recipe, pickled beets for the winter without sterilization are prepared very simply and quickly. To do this, vegetables are washed and boiled, cooled, peeled and cut into cubes. The product is put into a container. Next, proceed to the preparation of the marinade. To do this, bring all the necessary ingredients to a boil and pour the beets with a mixture. Then it is covered with a lid and left for twelve hours. Over time, pickled beets for the winter will be suitable for consumption. You can also cook it whole, but for this you need to pick up small root vegetables. Store the product in jars, covered with plastic lids, in a cool place.
A quick recipe for pickled beets
Ingredients : two kilograms of beets. For the marinade : half a glass of vinegar, one spoon of sugar, one spoon of salt, three dry cloves.
Cooking . Beets are boiled, peeled and cut at their discretion. Vegetables are placed in prepared clean jars and poured with hot marinade, hermetically sealed. Wrap the container with a towel and leave it in this form until the product has completely cooled. Ready-made pickled beets for the winter without sterilization can be used as a stand-alone salad. To do this, add chopped green onion, herbs, vegetable oil to it. Also, the dish can be used for cooking vinaigrettes, beetroots, borscht and so on.
In the end
Thus, preparing preservation for the winter from vegetables is not a big deal. Pickling beets is very simple, the main thing is to choose the root vegetables correctly. They should be small in size, saturated uniform color, without white circles in the section. Adhering to the proportions in the preparation of the marinade, you can get a tasty and nutritious product, which many use both as an independent snack and for preparing various dishes.