If it so happened that guests suddenly fell on your head or suddenly wanted something sweet, you need to turn on fiction, quickly study the contents of the refrigerator and start making a culinary masterpiece from "nothing."
Waffle Joy
It’s as simple as making a whip cake of wafer plates and condensed milk. Buy a package or two, you can have multi-colored ones (they are produced in white, pink, green and yellow. Everything is tasteless, do not worry). And a couple of cans of regular condensed milk. Plus a big lemon. It’s also nice to whip up a handful of chopped walnuts or peanuts into this cake. Grate the lemon on a grater. And now: plates are placed one after another on a flat dish, each is smeared with condensed milk and sprinkled with nuts, sprinkled with lemon juice and zest. Instead, any other citrus is suitable. Or as a substitute for the pulp of pineapple - it is also with a pleasant sourness. Thanks to her, your rather ordinary whip cake will turn out tastier, more interesting. When all the cakes have been laid, grease with cream on top and sprinkle with chocolate - grate the regular tile. Not in the fridge? No problem. Mix a tablespoon of cocoa powder with a teaspoon of sugar and use the mixture as a powder. Yes, do not forget about vanilla! Or, finely crumble one wafer plate and sprinkle with it. And you can decorate such a cake in a hurry, for example, with pomegranate berries or grapes. Do not hesitate, it will be delicious!
Cookie cake
They say that the invention fudge is cunning. And we will say differently: the mistress is cunning, who is able at a critical moment to mobilize all her talents and treat relatives and guests with something unusual. Therefore, one more practical advice on how to cook a delicious cake in haste. You will need 1 or 1.5 kg of dried
biscuits (biscuits or shortbread, without toppings), a can of condensed milk and a pack of butter. If you want, take a better chocolate. Grind cookies - break them, grate or pass through a meat grinder, just do not wet. Pour the crumbs into a bowl. Rub the milk and butter thoroughly until smooth. Then mix with cookies, and thoroughly. If desired, you can drip a little lemon juice. Now take a piece of clean cellophane or a large sheet of foil, spread a cake blank evenly on it, flatten and roll in the shape of a thick “log”. Let it lie in the refrigerator for 35-40 minutes - it will freeze. Sprinkle the finished cake with cocoa mixed with powdered sugar, cut into pieces and serve for tea.
Sponge tenderness
A very quick
homemade cake made from a sponge cake of their own preparation is considered to be very successful. For the classic version of the treat you will need a glass (250 g) of sugar and sifted flour, a little vanillin and 4-5 eggs. Plus some dexterity (much less in culinary business without it). Break the eggs, separate the yolks and squirrels. Beat with a mixer, with a gradual pouring of sugar, first one after another protein, then gradually report the yolks with vanilla. The resulting mass should be sufficiently dense, strong. After this, flour is poured and stirred already with a spoon, carefully so that the egg foam does not fall. Movement will be right to do from the bottom to the surface. The dough is poured into a mold pre-oiled with butter, sent to a hot (195-200 degrees) oven for about 25 minutes. Only do not open the door in advance - the dough will fall. Look at the color: if the biscuit is browned, then it’s ready. Then the form is taken out and capsized on a dish in order to take out the cake. Spread the cooled biscuit with jam, sprinkle with powdered sugar, cut into slices. Love, not a cake, believe me!
Here they are wonderful, quick desserts!