Want to bake fish in the oven? This is a great idea. We offer you several recipes suitable for both ordinary everyday life and for holidays. Choose any of the options and start creating a culinary masterpiece.
What fish is better to bake in the oven
Have you decided to prepare a tasty and healthy dinner for your household? Then please them with a baked fish. It can be served with a side dish or fresh vegetables.
We go to the store for fish. You need to choose it carefully. After all, some types of fish are not suitable for baking. What to pay attention to? If you want to buy a fresh undivided fish, then be sure to conduct a visual inspection. A swollen or deformed abdomen indicates a spoiled product. Fresh fish has shiny smooth scales. There is no unpleasant smell coming from her. And the eyes of a fresh fish are always transparent. Keep this in mind.
Which fish is better to bake in the oven? It is up to you to decide. It all depends on the taste preferences of your kids and husband. We offer simple recipes for dishes of pike perch, pike, crucian carp and perch. These types of fish are always on store shelves. Therefore, problems with their purchase will not arise.
Bake crucians in sour cream
List of products (based on 4 servings):
- 6 potatoes;
- 350 g sour cream;
- 600 g of river crucians;
- 2 tbsp. wheat flour;
- spice;
- vegetable oil - 5 tbsp. l .;
- one onion;
- butter.
How to prepare crucians in the oven with sour cream:
- We wash the potatoes. Put in a pan, pour hot water. Salt and cook until soft. Then drain the liquid. The potato needs to be cooled and dried. Remove the peel, and cut the flesh into slices.
- Put a piece of butter in a pan and pour in the indicated amount of vegetable oil. Fry the potatoes until golden brown.
- We clean the crucian carp. We cut off the heads and remove the insides. We wash the fish inside and out. Spread crucians on a paper towel. Then pepper and salt them. Leave for 5-7 minutes.
- To make a delicious fish, you need to roll it in bread flour. Heat the pan. Fry crucians in a mixture consisting of vegetable and butter.
- Remove the husk from the onion. Cut the pulp into half rings and fry in a separate pan. Stir with a special spatula.
- In the middle of the refractory form we spread the fried fish. We distribute potato slices in a circle. Sprinkle the onion on top of the dish.
- Dilute sour cream with water. Solim. The resulting mixture is watered with fish and potatoes. You can sprinkle with chopped herbs and spices.
- How much to cook fish in the oven? Only 20 minutes at a temperature of 270 ° C. Serve with light salad or fresh vegetables.
Perch in the oven in foil
Ingredients
- 100 g of crab meat;
- a sprig of celery;
- large sea bass ;
- green onions;
- 100-160 g of shrimp;
- garlic - 2 cloves;
- 5-6 Art. l breadcrumbs;
- butter;
- spice.
The perch in the oven in foil is prepared as follows:
- First you need to melt the butter (2 tbsp. L.) In a pan. Pour breadcrumbs there. We extinguish the mixture by setting a strong fire. Constantly stir the ingredients. Once the crackers have a golden hue, turn off the heat and put them in a bowl.
- Melt the butter again in the pan. But now 1 tbsp. l Add chopped garlic, slices of green onions and celery, crackers from a bowl, crab meat, spices and boiled shrimp. Stew these ingredients for 5-10 minutes. Mix. We remove from the stove.
- We take aluminum foil and cut off a piece of a rectangular shape. Rinse and dry the perch. Put the stuffing in the fish. Wrap the edges of the foil, "wrapping" the dish. How much to cook fish in the oven? 20-25 minutes will be enough.
Pike baked in mayonnaise
Grocery set:
- one medium lemon;
- 2 tbsp. l mayonnaise;
- pike - 1 carcass;
- spice;
- vegetable oil.
How to bake a whole pike in the oven:
- We clean the fish from scales and entrails. Gills also need to be removed.
- In a bowl of water add vinegar (2 tbsp. L. Per liter). Put the pike. Leave it for an hour. This procedure will help eliminate the smell of mud.
- We wash the fish with tap water, and then put it on a paper towel.
- Pike in the oven with mayonnaise should be fragrant. For this we use various spices and seasonings. We rub the carcass with them.
- Sprinkle the pike with lemon juice and grease with mayonnaise. All this is best done on a plate. We put 2-3 slices of lemon inside the fish. Leave in this form for 40-60 minutes.
- It remains to grease the pike with oil, wrap in foil and send to the oven. Baking time - 40 minutes (at 200 ° C). During this time, the fish should be covered with a golden brown.
- 10-15 minutes before readiness, you need to get a pike, open the foil and again send the form to the oven. But now we reduce to 150 ° C. The result is a fragrant and tasty fish. It can be served both hot and cold. We decorate the dish with chopped herbs, lemon slices and halves of olives. Enjoy your meal!
Baked pike perch in the sleeve
Ingredients
- one lemon;
- a sprig of celery;
- dill;
- three onions;
- 50 g butter;
- spice.
Cooking :
We clean the zander, removing the insides. Cut the fish into portions. Sprinkle with juice squeezed from half a lemon. Now you need to salt and pepper the carcass, sprinkle it with seasoning. Take a baking sleeve. We place zander in it. Sprinkle with onion rings, lemon circles and chopped dill. Put the butter. Close the sleeve on the sides. Sent to the oven. Bake for half an hour (at 200 ° C). Serve hot.
Fish and potatoes in milk sauce
Products :
- 100 g of hard cheese;
- potatoes - 6-8 pieces;
- 800 g low-fat fish;
- two onions;
- 250 ml sour cream (10% fat content);
- ketchup;
- flour - 2 tbsp. l;
- 300 ml of milk;
- spice.
The practical part :
- Peel the potatoes, rinse and boil until half cooked.
- Remove the husk from the bulbs, chop the flesh. Fry in a pan using oil. Add wheat flour, ketchup and sour cream to the onion. Mix. Stew for 2 minutes.
- Undercooked potatoes cut into plates. We spread on a baking sheet, the bottom of which is oiled. The next layer is pieces of fish. Pour with sauce made from ketchup, sour cream, flour and onions.
- Preheat the oven to 220 ° C. We put in it a form with fish and potatoes. We detect 40 minutes. It takes so much time to prepare this delicious and fragrant dish. 10 minutes before the end of the baking process, sprinkle the fish with grated cheese. Thanks to this, the dish will acquire a delicious ruddy crust. A great addition to it will be a seafood salad.
Oven cooking time
The optimum temperature is 180-200 ° C. Lemon juice, spices and vegetables are added in different proportions and at different stages of cooking. These factors must be considered when determining the time of fish baking.
The fastest fillet is cooked. Fish weighing up to 500 g is baked for 15-20 minutes. If we are talking about halibut fillet, then it must be kept in the oven for half an hour. A whole mackerel is baked in a sleeve at 180 ° C for 40 minutes.
Carcasses up to 1 kg are placed in foil. The baking time is 30 minutes. If the fish weighs more, then it takes longer to cook. This point needs to be considered.
Cooking Tips
You can decide for yourself which fish is best baked in the oven. But with regard to its preparation, one should heed the recommendations of professional chefs.
Here are some tips for budding housewives:
- Surely you want the fish to be juicy, not dry. In this regard, it must be cooked on a baking sheet or in a deep frying pan. Dishes should be filled with fish and other ingredients. Thin layers are not allowed. Otherwise, the moisture will evaporate quickly, which means that the dish will turn out not so tasty and juicy.
- It is necessary to cover the dishes for baking with foil in advance. Lubricate it with vinegar or lemon juice. This measure will prevent the burning of fish. And the dishes after baking are easier to wash.
- It is better to cook fish dishes in the oven immediately before the arrival of the guests and serve “hot in the heat”. The cooled food loses its unique taste.
- Do not defrost fish before baking. After all, this process will negatively affect the taste of the future dish.
Product Preparation
First you need to buy fish (peeled or with entrails - not so important). The main thing is that the product is fresh. We clean the fish immediately before cooking. Scales are removed from the tail to the head. After that, we open the abdomen and extract the insides. We act extremely carefully so that the gallbladder does not burst. If this could not be avoided, then thoroughly rinse the inside of the carcass with running water.
Use foil
Some housewives spread the fish and other ingredients directly on a baking sheet. But this is a big mistake. After all, after 10 minutes, the products begin to burn. To avoid this, foil should be used. Being in it, the fish will retain all the nutritional properties and taste.
We offer you a very simple recipe. Take lemon, pink salmon, herbs, onions, carrots and a slice of butter. We clean and wash the fish. Cut the lemon and onion in half rings. Grind carrots on a grater. Heat the pan. Fry carrot and onion on it, using oil. Vegetables can be salted. Rub salmon with pepper and spices. Fried vegetables are placed in the abdomen. We put a couple of lemon slices and a piece of butter there. We fix pink salmon into a shape, the bottom of which is covered with foil. Wrap the dish well. Bake for 1 hour. After that, we take out the form, open the foil and send it to the oven for another 10 minutes.
Output
Now you know which fish is better to bake in the oven. We proposed recipes that have a simple cooking technique and are time-saving. You can experiment with various ingredients by creating your own variations of dishes. It remains only to wish you culinary success, which your children and spouse will certainly appreciate.