Chicken meat is the very product from which you can cook a dozen dishes without thinking, having spent quite a bit of effort and time on it. This applies to dietary broths, and stuffed bird, and to many other dishes that harmoniously combine excellent taste and undoubted benefits for the body.
A trifle, but nice
So, we have chicken, and we want to cook one of it, for example, a dinner of several dishes. Perhaps it? Very yes. What is the menu? At first - soup or borscht on a strong chicken stock. And on the second - fried meat with a side dish. How to cook soup is a special conversation. We will now discuss several ways of frying chicken in a pan.
Method one
A). Preparation
So, the broth is cooked, and the chicken is almost ready. It should be removed from the pan, put in a colander and on a plate or dish so that it cools down and the glass liquid. If the bird has not been cut beforehand, divide the carcass into portions. Before frying the chicken in a pan, pepper the meat, grease with special seasonings, if any. Just be careful: if the bird was boiled in salted water, do not overdo it with salt in spices and when frying. Many housewives, in order to get a crispy golden crust, grease the meat with a special soy sauce. Use it if at hand. Another tip. Seasoning for Korean carrots is very fragrant. Thinking about how to fry the chicken in a pan, sprinkle the meat with it - I guarantee, it will be really tasty and it will be tempting to smell!
B) Cooking
When the preparatory phase is completed, put the frying pan on the gas, pour the sunflower oil, and put the chicken in a heated container. First, in order for the crust to seize, you can make the fire strong. Turn the meat as it browns, so as not to burn. Then the fire is made quieter, the pan is covered with a lid, and the chicken slowly comes to the desired condition. At the end, you can finely chop a couple of cloves of garlic and throw in a pan - the smell will float breathtaking; add a couple of fragrant peppercorns to the same place. Just do not overdry your dish! The meat should be well fried, but not turn into crackers! Choose a side dish at will: mashed potatoes, pasta, etc. Eat to health!
Second way
But how to fry a chicken in a pan, if it is originally raw? In principle, there is nothing too archaic. The beginning is ordinary: the chicken is cut into portions, the meat is washed, the water should drain. And then - the options. You can just fry, without any fancy. You can pickle. You can fry and stew. You can ... Let's stop at the second recipe. It is more suitable if you really want to deliciously fry the chicken. Stages:
- marinade is made, the recipe of which is well known to you and not burdensome. Meat is put into it for an hour and a half;
- Squeeze the finished pickled pieces a little and beat them with a hammer. This is necessary so that the meat is better fried, and was soft;
- sprinkle the pieces with pepper, grate with seasonings, salt and put in a deep frying pan. Add a little water, put a bay leaf, 4-5 peas of allspice and put on fire so that the meat is a little stewed. It should often be turned over so that it does not burn out;
- then add oil and fry the chicken in a pan until cooked. You can put the onion from the marinade in the pan or chop fresh. Add garlic at the end, it goes well with fried meat.
After a hearty dinner ...
As you can see, everything ingenious is really simple, especially if there is a desire to do something well. After all, what is the main thing for the hostess? Abilities - yes, the right set of products - undoubtedly, well, desire is a must!