Pie "Sissy" from apples is not just carries its name. After all, such a dessert really turns out to be very tender, soft and literally melting in your mouth. It is also worth noting that the preparation of this sweet product requires a small amount of food and free time. Therefore, you can bake such a delicious pie at least every day.
How to cook a pie "Sissy" from apples
Essential ingredients for the dough:
- small-grained cottage cheese - 100 g;
- fresh butter - 100 g;
- granulated sugar - 100 g;
- sifted wheat flour - 200 g;
- baking powder for dough - 1 full dessert spoon;
- table salt - a small pinch.
Mixing the base
Pie "Sissy" with apples should begin to cook by kneading a soft but cool dough. To do this, beat the butter (softened) with fine-grained cottage cheese and granulated sugar, and then add to them a baking powder, table salt and sifted wheat flour. The finished base must be wrapped in cling film and refrigerated for 60-90 minutes.
Also the dessert “Sissy” made from apples involves the use of the following products for filling and pouring:
- large sweet apples - 4 pcs.;
- chicken large egg - 2 pcs.;
- granulated sugar - 3 large spoons;
- thick sour cream 20% - 200 g;
- vanillin - on the tip of a knife;
- potato starch - 2 large spoons;
- icing sugar or coconut flakes - use to decorate the finished dish.
The process of preparing the filling and fillingThe cake "Apple Sissy" turns out to be especially tasty if it is made only from fresh and very sweet fruits. Thus, apples need to be peeled of seed boxes and peel, and then cut into small cubes, sprinkled with sugar (1 large spoon) and simmer over low heat until the fruit is slightly softened.
Also, for such a dessert, you need to separately prepare a sweet fill. To do this, mix thick sour cream, chicken eggs, vanillin, granulated sugar and potato starch in one dish . All ingredients must be thoroughly beaten with a mixer and set aside for a while.
Shaping and baking dishes
Such a dessert should be prepared in the oven in two stages. First you need to roll out the dough into a small layer, and then put it in a mold greased with oil, and raise the sides by 5-6 centimeters. After this, the cake must be placed in a preheated oven and kept there for about 12-15 minutes. Next, the dishes must be removed, put on the base softened sweet apples and completely pour them with sour cream and egg filling. In this composition, the cake should again be sent to the oven and baked for half an hour.
How to properly present dessert
Pie "Sissy" from apples is served to guests along with hot and strong tea. To do this, you need to cool the dessert directly in the baking dish, and then take it out onto a cutting board with a large spatula and cut into portioned pieces. If desired, such a sweet and tasty product can be sprinkled with coconut flakes or powdered (sugar). As a result, you get an unusual dessert with apple and slightly damp stuffing.