Omelet was originally made only from eggs mixed with salt and other spices, and then fried in butter. In its finished form, it was thin and looked more like a pancake. Over time, when preparing the omelette, different ingredients began to be added. With the advent of kitchen appliances, both the composition of the omelet and the methods of its preparation have changed. Now it can be traditionally fried in a pan or baked in the oven and slow cooker. Among the large assortment there is also an omelet with crab sticks. Let's look at this option in more detail.
Omelet with crab sticks
Required Products:
- crab sticks - two hundred grams;
- green onions - two feathers;
- eggs - eight pieces;
- cheese - fifty grams;
- milk - one hundred and fifty milliliters;
- oil - four tablespoons;
- salt.
Cooking Omelet
Break all eggs into a convenient dish, pour warm milk, salt and beat with a whisk. Put frozen crab sticks out of the package, remove the wrapper from them. When they thaw, cut them into small rings. Rinse young green onions under the tap, shake and chop finely. Hard cheese grate. All ingredients for omelet with crab sticks are prepared.
Now you can start cooking it. Pour sunflower oil into a pan and place on fire. After the pan is heated, pour beaten eggs with milk into it. Cover the pan and reduce heat. When the "bottom" of the omelet begins to grasp, pour the crushed crab sticks evenly over the entire surface of the pan, spread the onion on top and sprinkle all with cheese.
Cover the pan with omelet tightly and fry over low heat until cooked for three to five minutes. Transfer the delicious and fragrant omelet on a flat plate.
Omelet with Wichi sticks in the oven
Crab sticks are themselves dryish, but when cooked they become very soft and tasteful. Without spending a lot of time, you will create a delicious dish that will charge you with energy.
Ingredients for Omelet:
- Wichi crab sticks - eight pieces;
- eggs - four pieces;
- milk - one hundred milliliters;
- flour - one glass;
- butter.
Cooking omelet
In this recipe for omelet with crab sticks, the composition of the ingredients is minimal, so cooking it is very easy and simple. Usually crab sticks are sold frozen, so you need to defrost them first. Take a bowl in which it will be convenient for you to mix all the products. In it, break all the chicken eggs with salt and mix. Pour in warm milk and stir again, but do not whisk. Gradually, without ceasing to stir, so that there were no lumps, pour the sifted flour.
Cut thawed Vichi crab sticks into rings, pour into a bowl and mix. Now you need to prepare refractory molds. The number depends on their size. Lubricate all molds with butter. Fill them with the mixture, but not completely, as the omelet during baking increases significantly. Preheat the oven to a temperature of 180 ° C. Put the filled tins on a baking sheet and place them in the oven. Bake the omelet for about twenty-five minutes. He must grow and brown. When serving, you can decorate the finished omelet with chopped greens.
Omelet in a slow cooker
Ingredients:
- crab sticks - two hundred grams;
- eggs - six pieces;
- sour cream - six tablespoons;
- cheese - one hundred grams;
- butter - fifteen grams;
- salt.
Cooking
Combine sour cream with eggs and add your favorite spices. Pour crushed crab sticks to seasonings. Stir thoroughly so that the sticks are covered with a layer of spices. Grease the capacity of the multicooker with oil and fill it with a mixture. Close the lid, set the “Baking” mode and set the time to twenty-five minutes. When the slow cooker shuts off, leave an omelet with crab sticks in it for another fifteen minutes. Then carefully remove from the bowl, sprinkle with grated cheese and serve.