Potato with mushrooms in the oven with mayonnaise is a tasty and satisfying dish. Sometimes meat or chicken, various spices and vegetables are added to it. In any case, the dish turns out appetizing, many love it for its ease of preparation. It is worth noting that in most recipes the choice of spices lies with the cook. Potatoes go well with nutmeg, black and red peppers, coriander and zira. Of course, you can do only salt. You can also use fresh herbs to serve the finished meal. In a number of recipes, you can replace mayonnaise with sour cream, but then it is worthwhile to understand that the amount of salt should be increased.
The easiest cooking recipe
The simplest dishes are often in no way inferior to restaurant ones. For this recipe, potatoes with mushrooms in the oven you need to take:
- three onion heads;
- a kilogram of potatoes;
- fresh champignons - to taste;
- five tablespoons of mayonnaise;
- salt and a couple of cloves of garlic;
- some fresh herbs.
You also need to take some vegetable oil to fry the ingredients. If desired, you can use not fresh mushrooms, but pickled ones. They are prepared in the same way, but they give the familiar dish a new taste.
Cooking secrets
Heat oil in a pan. Peel and finely chop the onion, fry it, stirring occasionally to make it golden. After brushing and slicing mushrooms, add to the onion. In the process of cooking, liquid comes out of the mushrooms.
Greens and garlic finely chopped. Add them to mayonnaise and mix.
When the liquid evaporates, and the pieces of mushrooms themselves become rosy, add mayonnaise to them. You can also drip a little water to make the sauce more liquid. Stew for several minutes.
On a baking sheet, greased with vegetable oil, lay peeled and chopped potatoes in circles. Top with a mixture of mushrooms and mayonnaise dressing.
Potatoes with mushrooms and mayonnaise are cooked in the oven for about forty minutes. The temperature is maintained at 200 degrees.
An interesting dish with bell pepper
Bell pepper is a great companion for potatoes and mushrooms. Also, due to its bright color, it perfectly decorates any dish. Baked peppers are also delicious. For this cooking option, you need to take the following products:
- 800 grams of potatoes;
- 300 grams of mushrooms, better than champignons;
- a couple of tablespoons of vegetable oil;
- one bell pepper;
- a teaspoon of salt;
- half a teaspoon of ground coriander and black pepper;
- three cloves of garlic;
- some mayonnaise to grease potatoes;
- two tablespoons of water.
Of course, to cook potatoes with mushrooms and mayonnaise in the oven, you can use any spices that you like. It is also worth taking some fresh greens for a beautiful serving.
Cooking: Recipe Description
First, peel the potatoes, cut into slices. Champignons are also peeled. Small ones are left intact, and larger specimens are divided into two or three parts. Peppers are peeled from seeds, cut into slices or strips. Mix vegetables and mushrooms in a bowl. They add a little mayonnaise, vegetable oil, spices, except for garlic.
Lay the workpiece on a baking sheet, cover with foil. Bake potatoes with mushrooms in the oven with mayonnaise until the root vegetables are soft. This usually takes about thirty minutes. Readiness can be checked with a fork. When checking the foil, remove it carefully so as not to get burned with steam from the dish.
Now you need to cook the garlic dressing. To do this, add garlic peeled and passed through a press to water. Pour the finished potatoes. Bake another five minutes, but without the foil. When serving, decorate potatoes with mushrooms with mayonnaise, cooked in the oven, fresh herbs to taste.
Potato under a cheese cap
Cheese hat is a beautiful decoration of the dish. Often, it is children who prefer such variations of casseroles. In addition, in this case, butter is used to fry the ingredients, which softens the taste of the dish and makes it more tender. For this version of a delicious dish you need to take:
- 10 potatoes;
- 300 grams of mushrooms;
- 60 grams of butter;
- two hundred grams of hard cheese;
- one hundred grams of mayonnaise;
- two onion heads;
- salt and pepper to taste.
It is also worth taking greens, preferably green onions. It is worth noting that potatoes with mushrooms in the oven in sour cream according to this recipe are no worse. Therefore, adherents of good nutrition can replace mayonnaise with this product. But you have to adjust the amount of salt.
Potato with mushrooms in the oven: photo and description
To begin with, the potatoes are thoroughly washed and boiled in a peel. After brushing, cut into rings. Onions are also peeled, cut into thin half rings. Chives chopped finely.
Half the butter is heated in a pan and the potatoes are fried for three minutes, turned over in the process so that it is browned. In another pan, the mushrooms are fried on the remaining oil. When they become rosy, mayonnaise or sour cream is introduced to them. Stew until the sauce is a little gratified.
Potatoes are placed on a baking sheet, mushrooms with mayonnaise are evenly distributed on top. They cover everything with two types of onions. Cheese is rubbed on top. Baked potatoes with mushrooms, cheese and mayonnaise in the oven at a temperature of 180 degrees for about ten minutes, until the cheese forms a hat.
Potato with pork
Meat and potatoes are a standard set for a hearty dinner, for example, for the whole family. Often it is men who love such combinations. However, such simple ingredients can be prepared and served as tasty and interesting as possible. This dish is hearty and mouth-watering. For him you need to take:
- a jar of pickled mushrooms;
- two hundred grams of cheese;
- 300 grams of mayonnaise;
- 800 grams of potatoes;
- 500 grams of pork;
- glass of water;
- two onion heads;
- salt and pepper to taste.
You can also take any other meat instead of pork. But it is with such a product that the dish turns out to be the most tender. If it seems that the pork is too fat, then you just need to cut off the fat deposits, use only the pulp.
How to cook meat under a hat?
The recipe for potatoes with mushrooms and meat in the oven is quite simple. To begin with, the pork is washed, cut into slices about one and a half centimeters thick and beaten. Rub with spices to taste. Peel onions and potatoes, cut everything into circles. Mushrooms are washed from brine, cut randomly.
They take out a baking sheet, lay pork on it, grease the slices with mayonnaise. Then put onion rings, mushrooms. They cover everything with potatoes, grease it with mayonnaise. A delicious dish is baked for about thirty minutes. From time to time, you can add broth or water to cook potatoes. After rubbing cheese on a fine grater, sprinkle them with potatoes and send for another ten minutes to melt it. How else can I cook meat with potatoes and mushrooms in the oven? In the pots! Everything is simple here, instead of baking sheets take portioned pots, and cut the meat into cubes. Before serving, the ingredients are mixed. Also, water is poured into each pot before cooking, so that the ingredients are thoroughly boiled and saturated with each other's juices.
Tasty dish in pots
Pots are not ashamed to serve at any party! This option of a portioned dish is liked by both adults and children. You can serve the dish in pots, or you can cook everything in one dish, serving in plates. In any case, the dish, which is prepared in a pot, has a different aftertaste and aroma. This option is very beautiful. For him, take such products:
- 300 grams of potatoes;
- 50 grams of cheese;
- one hundred grams of mayonnaise;
- 20 grams of dried porcini mushrooms;
- 300 grams of champignons;
- one hundred grams of onion;
- some oil for frying;
- broth or water;
- salt and spices to taste.
The amount of mushroom broth or water directly depends on the volume of the pots. Mushrooms with potatoes in the oven, cooked in this way, are very saturated.
Prescription Cooking
To begin with, dried mushrooms are processed. They are washed, and then left for twenty minutes in cold water. Wash the potatoes, peel them and cut into cubes. Peel and finely chop the onion. Cheese on a coarse grater. Mushrooms are washed, cut in a convenient way.
Oil is poured into the pan, preferably odorless vegetable, fry potatoes on it for five minutes, remove the vegetable. Also fry the onion until it turns golden. Add half the norm of porcini mushrooms without liquid and all the champignons, season to taste. Fry for another five minutes, stirring.
Pull out the pots. Spread half of the mushrooms with onions, the remainder of ceps. Put some mayonnaise. Stack potatoes and grease it with mayonnaise again. Put the remains of mushrooms with onions, grease with the remains of mayonnaise and sprinkle with grated cheese. Pour about a quarter of the pot with water or broth. Prepare the dish for about forty-five minutes.
Chicken fillet potato: product list
Chicken meat is also often used in simple and tasty recipes. In this case, you can take any part of the chicken, but it is best to stay on the fillet. For this dish option you need to take:
- onion head;
- one breast;
- 200 grams of champignons;
- three cloves of garlic;
- one small carrot;
- four potato tubers;
- a couple of tablespoons of mayonnaise.
Also, ground coriander or zira is suitable for this recipe for potatoes with chicken and mushrooms in the oven. It is also worth seasoning the dish with hot pepper to taste.
Cooking chicken and potato
Chicken fillet is cut into strips, finely enough. If there is a peel, it is removed. Peel and cut onions in half rings. Peel and cut the carrots in small cubes. A little oil is heated in a pan, chicken is fried. For four minutes stir the fillet, then add onions and carrots to it. Fry for another five minutes. Mushrooms are washed, cut off the browning, cut each into four segments. Add mushrooms and spices to the pan. In another pan, fry the potatoes to a crust.
Potatoes are placed in a baking dish, greased with mayonnaise. Top with a mixture of chicken and vegetables. Peel and finely chop the garlic. Sprinkle them with a dish. Cook in the oven for about thirty minutes.
Delicious potato dishes are many original recipes. For a long time this root vegetable is not only boiled or fried. Baked potatoes are really delicious. Often, mushrooms are added to it, best of all fresh champignons, but sometimes pickled, for piquancy. A dish will also be more satisfying if during the cooking process they add meat, for example pork, or chicken fillet. Both ingredients go well with creamy mayonnaise as well as mouth-watering potatoes. Some recipes also indicate cheese. It will allow you to get a pleasant crust at the exit, which will decorate not only the taste of the dish, but also its appearance.