Meatball pie with cheese crust. Recipes

In our article we will tell you how to cook a meatball pie under a cheese crust. Several options for creating baked goods will be considered.

The first recipe. Swedish pie

Such pastries are hearty and tasty. Pie will appeal to both children and adults.

To prepare such baking, you will need:

• 30 grams of hard cheese and the same amount of butter;
• three tbsp. tablespoons flour and sour cream (fat content 21%);
• a pound of minced meat;
• one medium onion;
• 3 tablespoons of breadcrumbs.
• three hundred grams of puff pastry;
• half a teaspoon of allspice, salt and nutmeg.
• three hundred milliliters of beef broth;
• three eggs (send two of them to the meat, and one is required for lubrication).

Cheesecake meatball pie: recipe

1. First prepare all the components. Stuffing can use any. But the best is pork and beef.
2. Then peel the onion. Then rinse it. Then grate it on a coarse grater or chop it in a food processor.
3. Next, mix in a deep bowl crackers, eggs, chopped onions, minced meat, salt, allspice and nutmeg.
4. Then knead the dough until smooth.
5. Now form small balls from the stuffing. Then fry them in a pan with vegetable oil until a beautiful golden crust appears.
6. Then take out the meat balls.
7. Melt the butter in the pan in which the meatballs were cooked.
8. Then send the flour there. Mix well so that there are no lumps.
9. Then pour in the broth. Mix well.
10. Then pour sour cream into the pan. Salt the composition. Cook for a few minutes.
    
11. Then mix the sauce until smooth.
12. Then add the meatballs to it. Put out the products over low heat.
13. Then shift into the meatball baking dish with sauce.
14. Then cover the products with a grid of puff pastry.
15. Next, grease with a beaten egg. Then sprinkle with grated cheese.
16. Then bake the meatball pie under the cheese crust in the oven for about twenty minutes. From above, the pastries should become golden. Serve the cake hot. Enjoy your meal!!

The second recipe. Pie in a slow cooker

Meatballs have been familiar to us since childhood. When we were little, parents often fed us soup with such meat products. Note that with meatballs you can cook a huge variety of dishes. Especially now, when the housewives have a huge amount of all kinds of kitchen appliances. For example, you can make jellied pie with meatballs. The product will be baked in a slow cooker. It turns out the cake is incredibly tasty and satisfying. Especially men like this baking. The dough of the pie with meatballs under the cheese crust is tender and soft. By the way, for the filling it is not necessary to take minced meat, if you wish, you can take fish. Cheese crust gives baking a magical flavor. In addition, it complements the taste of the product.

To make a jellied pie with meatballs, you will need:

• 250 ml of sour cream (you can take 125 ml and combine with the same amount of mayonnaise);
• 150 grams of flour;
• 3 eggs;
• ½ tsp salts;
• onions (choose a larger size);
• a teaspoon of baking powder;
• 150 grams of cheese (for example, "Russian", etc.);
• pepper and salt;
• 400 grams of any minced meat.

Cooking at home: step-by-step instructions

1. First, pass the meat with onions through a meat grinder.
2. Then salt the minced meat and pepper. Then mix thoroughly.
3. Then, with wet hands, roll small balls out of the minced meat. This will be the meatballs for the pie.
4. Now take the cheese. Rub it on a coarse grater
5. Then make the dough. In a bowl, mix sour cream, eggs, baking powder, salt and flour. As a result, you will get the dough as a pancake.
6. Take the bowl of the multicooker. Lubricate it with oil. Then pour the dough there. Put the balls out. Press lightly on each.
7. Then sprinkle with grated cheese on top.
8. Finishing touch. Bake a meatball pie under a cheese crust in a multicooker in the "Baking" mode. The process will take about eighty minutes.

Recipe three

How to cook meatball pie under cheese crust with parsley? Now we will tell. It turns out such a product is incredibly tasty. The cooking process is quite simple.

For cooking you will need:

• one pinch of salt, sugar and soda;
• about three hundred grams of minced meat;
• three eggs;
• one and a half glasses of sour cream;
• one tbsp. l semi-finished rice;
• a glass of flour;
• teaspoon of baking powder;
• butter (required to lubricate the mold);
• hard cheese (about a hundred grams approximately).

Step-by-step cooking of delicious pastries

In this pie, the filling is made from meatballs.

1. To prepare them, mix the minced meat, one egg, spices, salt, a tablespoon of half-prepared rice. Blind the meat products, then send them to the freezer. This is done so that they do not fall apart.
2. Now make the dough. To do this, combine in a bowl two eggs, sour cream, salt, soda, baking powder. After knead the dough until smooth.
3. Then pour the mass into a mold pre-oiled. Put frozen meatballs on top, push them into the product.
4. Preheat the oven to 180 degrees. Then set the cake to bake for thirty minutes.
5. Then remove it, sprinkle with grated cheese. Then send back for two minutes.

That's all, the meatball pie under the cheese crust is ready. Let it cool slightly. Cut it into pieces and call everyone to the table.

Little conclusion

Now you know that there are different ways how you can make meatball pie with cheese crust. Choose the option that you liked more, and delight your relatives with delicious pastries!