Exotic Cake with fruit is a fairly simple dish. The most delicate sponge cake mixed with fruits and sour cream makes this dessert delicious. It is moderately sweet, and you can add exotic fruits as well as mix them with seasonal berries. Sourness gives the dish a special piquancy. It is very simple to make, the most difficult of all preparations is to bake a biscuit.
Consider the most popular Exotic cake recipes with photos. When cooking any cake, always take fresh food. Fruits should not be spoiled and soft, otherwise you will not succeed in a beautiful dessert, everything will mix into the whole mass.
Exotic Cake
This cake is very easy to prepare, but it is eaten literally in an instant. You can use not only purchased fruits, in the summer any berries will complement the cake.
To prepare it, take the following ingredients:
- 3-4 eggs;
- 200 g of sugar (per dough);
- 150 g of flour;
- soda on the tip of a knife extinguished by vinegar;
- 500 g of sour cream;
- fruits (kiwi, orange, pineapple or others);
- 150 g sugar (in cream);
- 20 g of gelatin;
- vanilla sugar.
Cooking
Before starting the process, be sure to wash the eggs with baking soda. After all, all the available bacteria are not inside, but outside the egg itself.
Instruction:
- To prepare the biscuit, combine the eggs and sugar in a dry and clean bowl. Beat the mass well, it should increase several times.
- Add flour and vanilla with quenched soda. Mix gently with a spatula, movements from top to bottom so as not to knock out all the splendor from the dough.
- Cover the detachable form with parchment paper, you do not need to lubricate the edges with anything, otherwise the biscuit will simply slip. Pour the dough into a mold and bake at a temperature of 180 degrees for about 20-30 minutes. Look at your oven. You can check if the biscuit is ready with a match or a wooden skewer.
- Prepare a large bowl. Cover it completely with cling film.
- Slice the fruit into slices. After that, lay them out over the entire surface of the bowl.
- Break the biscuit randomly.
- Make a cream. Beat sour cream with sugar and vanilla.
- Pour gelatin with cold water, read the proportions on the packaging. Let it swell, then melt in a water bath or microwave. Add to sour cream.
- Put slices of biscuit in a bowl of fruit, lay the fruit on top, fill it all with part of the cream. So repeat with all the biscuit, fruit and cream. Send the finished cake to a cold place until it solidifies. This can take several hours, it is better if you make a cake in the evening, and try it in the morning.
- After the time has passed, turn the bowl with cake onto a large dish. Remove the film. You can immediately serve tea.
Fruit dessert
This recipe for Exotic cake with fruits is a little non-standard, because sour cream is included in the dough, it makes the dough heavier, but at the same time it adds a creamy taste and gives a special piquancy.
Prepare the following ingredients:
- 3 chicken eggs;
- 100 g of sugar (per dough);
- 150 g of flour;
- 0.5 tsp soda + vinegar in order to extinguish it;
- 4 tbsp. l sour cream (in the dough);
- 25 g of gelatin;
- 500-600 g of sour cream;
- 150 g sugar (in cream);
- kiwi, banana, orange.
Cooking
To prepare the Exotic cake, the eggs must be taken from the refrigerator, otherwise they simply will not beat into a lush mass.
Instruction:
- Separate the yolks from the proteins. Divide the sugar in half approximately, add one part to the yolks, and combine the other with the proteins, but first you need to beat them in a stable and strong mass. Beat the yolks separately with a white mixer, they should also increase in volume. Combine the yolks with the squirrels with gentle movements with a silicone spatula.
- Add the sifted flour and soda, mix, only then combine the dough with sour cream.
- Pour a slightly liquid dough into a detachable form, the bottom should be lined with parchment paper, but do not grease the sides with anything. Bake in the oven, preheated to 180-190 degrees, for about 30-40 minutes. It must be checked with a wooden skewer or a toothpick.
- After the cake has cooled, cut it with a knife into small cubes.
- Soak gelatin in cold boiled water, see its quantity on the packaging. Let it swell. After that, melt it in the microwave or in a water bath, cool slightly.
- Beat sour cream with a mixer with sugar, you can add a little vanilla. Combine with cooled gelatin.
- Cover a deep bowl with cling film. To make it evenly lay down, walk on a film with a towel.
- Put half of the fruit right on the bottom; they should be cut into small pieces. Pour half the sour cream on top, then place part of the cut biscuit. Put the remaining fruits on top, fill with the remaining cream and squeeze the remaining biscuit well.
- Tighten everything on top with cling film. You can put a small press on top, only after that send the dish in the refrigerator for several hours to insist. This Exotic cake recipe is very easy to prepare, but extremely tasty. You will surely surprise your near and dear ones.
- Turn the finished cake onto a flat dish, decorate with pieces of fruit on top if desired.
Exotic Cake Tender
To make this cake, you will need the following ingredients:
- 4 small eggs;
- 200 g of sugar;
- 200 ml of kefir of any fat content;
- 1 tsp soda;
- 180-200 g of flour;
- 20 g of gelatin;
- 1 kiwi
- 1 banana
- a few strawberries;
- 150 g of sugar;
- 500 ml of sour cream.
Cooking
Next, to prepare a delicious treat, follow these steps:
- Beat eggs with sugar until the mass increases several times.
- Add kefir, slaked soda and flour to the egg mixture. Gently mix with a spatula. In terms of density, it should resemble low-fat sour cream.
- Put the dough in the mold, if there is no detachable, then you can take any, most importantly - lay the bottom with parchment.
- Bake at a temperature of 180-200 degrees 35-40 minutes. Check readiness with a toothpick.
- After baking, let it cool. As it cools, cut into cubes about 4 by 4 cm.
- The next step will be the preparation of the cream. Pour gelatin with water (approximately 100 ml) and let it swell.
- After that, melt it in a way convenient for you. The easiest way to do this is in the microwave.
- Beat sour cream with sugar with a mixer. Once the sugar crystals have dissolved, add the dissolved gelatin.
- To give the Exotic cake an unusual look, take a pack of purchased jelly of any taste. Dilute it as indicated on the package, but add half the amount of water.
- Cover a large bowl or other convenient container with cling film. Put the fruit in an even layer, then pour the prepared jelly. Place the workpiece in the refrigerator to set.
- After that, pour a little sour cream on top, put slices of biscuit on top, then fruit, sour cream and biscuit. After that we can say that the Exotic cake is ready.
- Press everything firmly and send it to the refrigerator so that it is infused.
- Turn the cake on a dish and you can immediately serve it to the table.
Output
This dessert is very light and airy, its appearance is attractive, to be sure, check out the Exotic cake in the photos that were posted above. Most importantly, both children and adults like it.