The meat pie in the oven, the recipe of which will be presented later, can be made in various ways. In any case, such baking is very nutritious and nutritious.
Today you will be presented with a detailed recipe for meat pie in the oven with potatoes, minced meat and other ingredients. Which of the described methods to use for cooking a delicious dinner is up to you.
Oven meat pie: recipe with photo
With baked potatoes, such pastries are particularly hearty. After all, the presented vegetable is very high-calorie. And in combination with the meat ingredient, it can saturate all members of your family.
So, to make a delicious dinner, you need the following ingredients for the test:
- high fat kefir - a full glass;
- warm boiled water - a large glass;
- yeast in granules - a small spoon;
- medium-sized granulated sugar - a large spoon;
- table salt - a small spoon;
- fresh chicken egg - 2 pcs.;
- cooking oil - about 100 g;
- sifted white flour - from 700 g.
Knead the dough
How to make meat pie in the oven? A kefir recipe requires the use of simple and affordable ingredients. First you need to knead the base. In warm boiled water , granulate sugar and dissolve the yeast in granules. After ¼ hours, beaten eggs, melted cooking oil and high-fat kefir are required to be added to them. After mixing the components, they should be flavored with salt and pour in the white sifted flour. As a result of this, you should get a dough that is soft and well-sticking from your fingers, which must be placed in a warm place for an hour and a half.
The required ingredients for the filling
The meat pie in the oven, the recipe of which we are considering, turns out to be incredibly tasty. After all, the filling for it is made from such a high-calorie vegetable as potatoes, as well as chicken breasts. But first things first.
So, for the filling we need:
- medium potatoes - 5 pcs.;
- large onions and carrots - 1 pc.;
- skinless chicken breasts and bones - 600 g;
- ground pepper, salt and dried herbs - apply as you wish.
Cooking toppings
What needs to be done to make a very tasty meat pie in the oven? The recipe for this dish requires careful processing of all components. Vegetables must be peeled and then chopped into small cubes. In this case, carrots are recommended to be grated. As for the chicken breasts, they should be thoroughly rinsed and then cut into small pieces.
After preparing vegetables and meat, they need to be combined in one container, seasoned with salt, dried herbs and pepper, and then mix thoroughly.
The process of pie formation
Oven meat pie, the recipe of which involves the use of potatoes, is baked for 70-80 minutes. But before you place the product in a heated cabinet, it should be properly formed. To do this, you need to divide the yeast dough on kefir into halves, and then roll them into layers. One of them must be placed on a greased baking sheet. Next, it is required to lay out all the filling from the breasts and potatoes. In conclusion, the ingredients should be covered with a second sheet and the edges should be beautifully braided.
To make such a hearty dish more juicy, it is recommended to add a little more broth or ordinary water to it. To do this, a small hole is made in the center of the pie, where ½ cup liquid is poured with a funnel. In the future, the hole should be closed with a piece of dough.
Baking process
How to bake meat pie in the oven? The recipe with a photo of this dish requires you to place the sheet with the formed product only in a preheated cabinet. This dinner should be prepared for more than one hour. Its softness can be defined as follows: the lid covering the hole in the surface of the pie should be removed and then taste the filling. If the potatoes and meat are soft, then the dish can be safely removed from the oven.
We serve meat dinner to the table
As you can see, the recipe for the meat pie in the oven baked is quite simple. Any housewife will be able to realize it. After the product is baked, it needs to be slightly cooled, and then cut into pieces and put on plates. This dinner is served at the table with sweet black tea, as well as homemade pickles and marinades.
Making tender and soft meat pie at home
How else can I cook meat pie in the oven? The recipe without mayonnaise has been described in detail above. Now we want to present you a simple and affordable way using the mentioned ingredient.
So, for the basics, we need:
- high fat mayonnaise - 4 large spoons;
- sour cream shop - a full glass;
- Fresh chicken eggs - 4 pcs.;
- table soda - ½ small spoon;
- table salt - a small spoon;
- sunflower oil - a tablespoon;
- sifted white flour - 5-6 large spoons.
Cooking dough
To knead the batter for the pie, beat the chicken eggs, and then add sour cream and high fat mayonnaise to them. Next to the ingredients you need to add table soda, table salt and white sifted flour. As a result of mixing, you should get a homogeneous and viscous mass.
Ingredients for Topping
To make the filling for such a pie, we need:
- minced meat (pork + beef) - about 600 g;
- large onions and carrots - 1 pc.;
- sunflower oil - about 48 ml;
- ground pepper, salt and dried herbs - apply as you wish.
Making a flavorful filling
The filling for such a pie is done quite quickly. To do this, in a stewpan, it is necessary to warm the sunflower oil strongly, and then put the mixed meat. After all the moisture has evaporated from the meat product, add onions and carrots, as well as ground pepper, dried herbs and salt to it. It is necessary to fry these ingredients over medium heat until light golden.
Formation process
How to bake soft and tender meat pie in the oven? Minced meat recipe requires the use of a deep form such as a frying pan. It must be greased with sunflower oil, and then put ½ part of the previously mixed mayonnaise dough. After this, the viscous base must be uniformly covered with fried minced meat with vegetables. By the way, some housewives additionally use thinly sliced potatoes as a filling, which they spread on the dough, and then cover with a meat product.
At the end, all the ingredients should be poured with the remaining half of the base. Moreover, you must try to completely cover the meat filling.
Heat treatment of the cake in the oven
Having laid all the ingredients in a pan or any other baking dish, it must immediately be placed in a heated cabinet. It is recommended to bake such a pie for one hour. During this time, the product should rise well, become ruddy and very soft.
Serve a hearty meal to the table
After heat treatment of the meat pie, you need to remove it and slightly cool. Next, the dish should be cut into portioned portions, distributed on flat plates and served to guests. In addition, such a dinner can be flavored with tomato sauce or ketchup. Presenting it to the table is recommended along with sweet tea or another drink.
To summarize
As you can see, meat pies can be different. We told you about how they can be made using a yeast base on kefir or batter on mayonnaise. It should be noted that, using the described recipes, you will never regret taking up this culinary affair.
However, I would like to say that such a dish is often prepared using puff pastry. In this case, we recommend that you use minced chicken fried in oil along with mushrooms and onions. The resulting filling should be placed in a layer of dough, wrap it in a tube and bake in the oven for 47-55 minutes.