Tomato paste at home for the winter: cooking options

Tomatoes go well with many dishes. Therefore, homemade tomato paste for the winter will be one of the most useful preparations. Soups, pizza, snacks, pasta - all this can be supplemented with such a product. Tomato paste at home for the winter is healthier than the one that is sold in stores. It stores vitamins and minerals.

Tomato paste at home for the winter
So it’s definitely worth preparing it, you just need to decide which recipe to use.

Rustic winter tomato pasta

To make such a paste from tomatoes, you will need a very small list of products. Enough salt and direct tomatoes. Rinse and cut them into halves, scroll through a juicer and pour the resulting mass into a canvas bag. Hang it so that excess liquid drains. After twelve hours, pour the mass into the pan and bring it to a boil, then reduce the heat and keep the paste on the stove for another quarter hour, stirring occasionally. Salt to taste, boil for another twenty minutes and pour into pre-sterilized glass jars. If desired, pasta can be rolled up for the winter, and can be stored in the refrigerator.

Spicy tomato paste at home for the winter

You can also make homemade ketchup from tomatoes. You will need two kilograms of ripe tomato, two teaspoons of salt, two onions, one hundred and fifty grams of granulated sugar, one hundred and twenty-five milliliters of apple cider vinegar, two

Homemade tomato paste for the winter
cinnamon sticks, a teaspoon of allspice, bay leaf, hot pepper, rosemary, fresh ginger. Wash and peel the stalks of the tomatoes, cut into several pieces, chop the onions in half rings, put the bay leaf, rosemary, onions and tomatoes in a saucepan, salt and add a little water, boil and simmer for twenty-five minutes over low heat. Let the mixture cool and wipe it through a sieve. Send to the stove again, cook over high heat, stirring constantly, until the volume of the paste is half as much. If you like not too spicy dishes, you can finish cooking at this stage, for homemade ketchup, add pepper, spices and grated ginger to the pasta, then stew for ten minutes. Add vinegar and hot peppers, remove the cinnamon, after ten minutes, remove from the stove and pour into clean glass jars. To prevent mold, pour a thin layer of sunflower oil over the tomato paste.

Tomato paste for the winter
Italian tomato paste at home for the winter

Such a workpiece produces a very rich natural taste. Take two and a half kilograms of tomatoes, two onions, one hundred grams of granulated sugar, thirty grams of salt, a glass of 9% percent vinegar, cinnamon, pepper, cloves. Pass the washed and halved tomatoes through a meat grinder, let them hang in a bag to get rid of excess fluid. Pour the mass into a saucepan and bring to a boil, cook over low heat for twenty minutes. Salt, put the spices in a gauze bag and dip in boiling paste for five minutes. Turn off the heat, cool and pour the workpiece into cans. Italian tomato paste at home for the winter will be a great help. In addition, it is quite useful, as it does not take long to prepare.


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