Whole baked sturgeon in the oven is perfect for lovers of fish dishes. Many housewives hesitate to cook it, because they believe that cooking fish is a difficult thing. In fact, the dish is easy to prepare, the main thing is to adhere to the advice of specialists and, of course, the recipe itself.
In order to prepare a delicious dish "Sturgeon in the oven", you must take the following products:
- sturgeon (1 pc.),
- onions (1-2 pcs.),
- potatoes (4-5 pcs.),
- cheese, preferably hard (150-200 g),
- parsley,
- lemon,
- mayonnaise,
- vegetable oil,
- salt, spices.
For cooking, you need a whole carcass of fish. It must first be prepared. To do this, the tail and all the fins are trimmed. The head of the fish is also cut off. Now you need to remove the skin. To make this procedure as easy as possible, you need to pour sturgeon over with boiling water. The skin itself will begin to lag. The next step is to remove the ridge of fish. After all the procedures, one filet remains. It is required to salt, add spices and pour lemon juice. The fish should be marinated for twenty to thirty minutes.
Meanwhile, the line is suitable for onions. It must be cut into thin rings. Cut one of the onions into oblong slices. Onion rings are laid out on a greased baking sheet. Potatoes cut in the same circles are placed on top. Now the contents of the pan are sprinkled with parsley and spices, sprinkled with mayonnaise. Everything is mixed up. Next, a whole sturgeon fillet is laid out on a baking sheet. The remaining onion falls asleep. Everything is covered with the last layer - potatoes, cheese sprinkled.
Now the baking sheet can be sent to the oven and baked for one hour. Then you need to check with a toothpick whether the sturgeon baked in the oven is ready. Do not immediately get the fish out of the oven - it should stand for another fifteen minutes.
Sturgeon baked in the oven entirely "at home".
To do this, take the products:
- sturgeon (2kg),
- carrots (1 pc.),
- onion - 1 head,
- egg (4 pcs.),
- roll (2 pcs.),
- oil (150g.),
- pepper, salt.
As with any other recipe, cooking begins with preparing the fish. To do this, it must literally be placed in boiling water for a few minutes. Then the skin is removed from the sturgeon, as in the previous recipe. From vegetables, namely, carrots and onions, you need to prepare a decoction with the addition of salt and spices. When it boils, a fish is placed in it. All contents of the vessel must be boiled. Now the sturgeon should cool. Only after that it is necessary to pull it out of the broth and dry it. Then it is dipped in bread crumbs. After placing the fish on the wire rack, send it to the oven and bake. After cooking, you can pour the sauce over the dish and garnish with herbs. The sturgeon in the oven is completely ready.
Juicy Sturgeon
First, fish must be cleaned and gutted. Next, the sturgeon should be sprinkled with salt, and then washed in water. The carcass itself needs to be well salted and pepper. If desired, add your favorite spices. The fish is sprayed with vegetable oil, you can still sprinkle with lemon juice.
Now the mold is taken and foil for baking is laid out on it. It is carefully lubricated with oil. The prepared carcass of fish is laid out on top. Sturgeon is completely covered with foil. Next, the form is placed in a hot oven for several minutes. Then she gets, and the fish is again greased with oil. Again the form is placed in the oven. The dish is baked until cooked. Before serving, fish can be sprinkled with lemon juice. A great addition to the dish will be sprigs of parsley and lemon slices.
Preparing sturgeon, baked in the oven as a whole, without much difficulty. Relatives and friends will certainly appreciate the taste of such a dish, because it looks wonderful and has excellent taste. Serving this fish is recommended with white wine. As a side dish, vegetables or rice are suitable for it.