What can be cooked from rice and minced meat: the best recipes

Our menu has a very small set of dishes, and the reason for this is the eternal lack of time with the modern rhythm of life. Therefore, it is sometimes worth diversifying the familiar menu with more interesting and not so familiar food. In our article we want to talk about what can be cooked from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.

Universal base for dishes

Minced meat with rice is a universal basis for preparing a variety of delicious dishes. This combination of products is used in many cuisines of the world, since such components are present in our house at any time of the year. What is the reason for the popularity of rice dishes with minced meat? There are a lot of recipes for such dishes. The main reason why food based on such products is in demand is consistently great taste and calorie content. Such dishes are very satisfying, and therefore hostesses like it. In addition, minced children with rice are very fond of children.

Cooking features

In order to cook delicious rice and minced dishes, you need to know some nuances. The best seasoning in such cases is black pepper. But all kinds of spices and fragrant herbs must be used with extreme caution. This is especially true for caraway seeds, ginger, etc. The use of aromatic spices can interrupt the smell of the dish itself. Well emphasizes the taste of meat, dried and fresh dill. Culinary experts do not recommend putting garlic in minced meat, as it gives a sweet taste.

Even onions are far from suitable for all dishes. If you scroll the vegetable through a meat grinder, then it emits a lot of juice. This means that the mixture to which it will become wetter, having lost viscosity.

What can and cannot be added to minced meat?

Potatoes and carrots are excellent vegetables that are good as a side dish for minced meat and rice dishes. But directly adding them to the mixture is not recommended. What can be added to minced rice? As a rule, housewives lay semolina, flour and egg as additional binding components. Such mixtures are used for the preparation of steam meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for stuffed cabbage, pies.

How to cook meatballs?

If you are thinking about what to cook with rice and minced meat, then it is worth remembering such a beautiful dish as meatballs. Balls of meat are well known to us since childhood. They can be served with sauce to any side dish or added to soup. Meatballs, hedgehogs, meatballs are all different names for the same dish. Cooking hedgehogs from minced meat and rice is not a difficult task, but the result is always delicious.

Ingredients:

1. At least 420 grams of minced meat.
2. Bulb.
3. About 1/2 cup of rice.
4. A couple of slices of bread.
5. Garlic.
6. Spices (aromatic herbs, peppers).
7. 60 grams of milk.

Cut the crusts from bread and color it in a deep plate, and pour milk on top. As soon as the flesh swells, it is necessary to squeeze and grind in a blender, adding garlic and onions. Boil the rice until half-ready and add it to the minced meat. There we send the onion-bread mass.

We mix all the ingredients well, put salt and spices. Now you can form meatballs from minced meat and rice. You need to do this with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Tasty meatballs

The chef knows many recipes for rice and minced meat. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served on the table with a side dish.

Ingredients:

1. Mix of pork and ground beef - 530 g.
2. Onions and carrots - one each.
3. Two eggs.
4. A glass of rice.
5. A little tomato paste or a glass of juice - 2 tbsp. l
6. Sunflower oil.
7. A little flour for deboning.
8. A couple of spoons of sour cream (tablespoons).
9. Greens.
10. Pepper.
11. Salt.

Practical part

First you need to boil rice. For meatballs it is better to take an adhesive round-grained look. We wash the rice and send to the fire. About two times as much water should be poured into a glass of cereal. Cooking rice until fully cooked is not worth it. It is better to turn off the fire and let it cool under the lid.

Stuffing can be used both pork and pork and beef. And you can take chicken and turkey mix for preparing a dietary dish. Stuffing should be uniform.

Next, chop the onion, and grind the carrots on a coarse grater. Fry vegetables lightly in oil.

Next, proceed to cooking the meatballs themselves. In the container, mix the minced meat, rice and fried vegetables. There we add pepper, eggs, salt. We mix everything and form balls from the mass. Then roll them in flour and place them in a well-heated pan with butter.

In a separate pan, mix sour cream and tomato paste, after which we add broth or water (a glass). The resulting mixture is poured meatballs. The liquid should cover their surface. Now the pan must be covered and put on a small fire. Meatballs can also be baked in the oven. The gravy with which we filled the balls is gradually absorbed and gives the dish a delicate taste.

Meatballs can also be fried in a pan until a crust is obtained, and then pour in the mixture and simmer a little. This dish is very tasty. But, if meatballs are intended for children, then it is preferable to use the first two cooking options.

Oven cutlets

If there is minced meat in the refrigerator, then the idea immediately comes to cook cutlets from it. Since this is the best addition to any side dish. However, if there is not so much meat, then you can mix the minced meat with rice. The result is also a very tasty dish.

Cooking meatballs and rice in the oven is no more difficult than meatballs. Yes, the products will need the simplest. Namely:

1. Minced meat (pork-beef or pork) - 340 g.
2. Salt.
3. A few onions.
4. 2/3 cup rice.

Rinse thoroughly in water, then boil in salt water. Croup should not be brought to readiness, it is better if it remains a little raw. Next, mix the rice with minced meat, there we send the chopped onion. All the ingredients are mixed well by hand. Now it remains only to add salt and pepper. We form cutlets with wet hands and put them on a baking sheet, oiled. We send the form to the oven. We cook cutlets at 200 degrees until fully cooked.

Stuffed pie

If you have minced meat with rice, what can be prepared from them? Of course, a delicious pie.

Ingredients:

1. For cooking, you can take any minced meat - 370 g.
2. We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more meat filling there is in the pie , the tastier it will be.
3. A glass of milk.
4. Soda.
5. A few eggs.
6. Spice.
7. Vegetable oil.
8. Salt.
9. Not more than 430 g of flour.

Cooking process

As the filling of the pie, we will use minced meat with rice. We wash the groats in water and send to cook. Add the finished rice to the minced meat, also put spices and salt. We knead all the ingredients.

Now that the filling is ready, you can start the test. Mix milk and egg in a container, add butter, salt and flour. Knead the dough, it should turn out very tight. We divide it into two parts. We distribute one of them in the form or in a frying pan, oiled, so that the bottom and walls are covered. On the prepared cake lay out the filling. We roll the second portion of the dough into a layer, with which we cover our pie, connecting the edges. Next, send the dish to bake at 200 degrees in the oven. Cooking takes at least thirty minutes. The finished pie must be put on the table and covered with a towel for ten minutes so that it can be well infused. After that, the pastries will be even tastier.

Navy Rice

Rice is in stock for every housewife. And buying minced meat, you can cook a lot of wonderful dishes. Including “rice in the navy”, it is often called “lazy pilaf”. Usually pasta is cooked with minced meat, but other variations can also be invented, since meat is combined with any products.

Ingredients:

1. For a dish, you can take any amount of minced meat, the more it is, the tastier it will turn out - at least 370 g.
2. A glass of rice.
3. Onions and carrots - one each.
4. Pepper.
5. Zaire.
6. Salt
7. Vegetable oil.

We clean onion and carrots, wash and chop. Carrots need to be cut into small strips, and onions in half rings. Next, fry the vegetables in a pan in vegetable oil for about five minutes. Then we spread the minced meat there and fry further all together. Also add cumin, salt and pepper.

Boil the rice, rinse and also send to the pan. Mix all the ingredients well and simmer for about ten minutes under the lid. Serve the dish hot.

Casserole with rice

Having minced meat and rice at hand, you can cook a delicious casserole.

Ingredients:

1. On a glass of rice, put 380 grams of minced meat.
2. Bulb.
3. A couple of eggs.
4. Any favorite spices.
5. Vegetable oil.
6. Salt.
7. Pepper.

Boil the rice for 15 minutes (a glass of rice and two glasses of liquid). Meanwhile, chop the onion and fry it with minced meat in a pan. Do not forget to salt a lot and add your favorite spices. In a separate bowl, mix rice with raw eggs.

Preheat the oven to 200 degrees. Next, grease the form or baking sheet with oil. At the bottom we put half of the whole rice, put the meat filling on top, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It simultaneously has a side dish and meat. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with a delicious sauce, sour cream or ketchup.

Meatball Pilaf: Ingredients

Pilaf can be cooked not only with pieces of meat, but also with meatballs. An ancient dish is a classic option for cooking pilaf.

Grocery list:

1. For pilaf, it is preferable to take lamb, in extreme cases beef - up to a kilogram.
2. Take the same amount of rice.
3. Carrots with onions are enough for 2.5 kg.
4. Salt.
5. Spice.
6. Ground pepper.
7. Vegetable oil.

Recipe

We clean the onion and divide it into two parts. The first part is cut into very small cubes and sent to the minced meat. And the second part - cut into half rings. We also add salt, favorite spices, pepper to the meat. We grease our hands with vegetable oil and knead the minced meat well, after which we form meatballs from it. We lay the meat preparations on a baking sheet with butter and put them in the refrigerator.

Next, cut the carrots into thin strips. We put a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it warms up, put half the onion rings, fry it until it is rosy, then add carrots, black and black pepper, spices. Now it's time to pour 1.7 liters of water into the cauldron. Bring all the ingredients to a boil and add a teaspoon of sugar and salt.

We take our meatballs from the refrigerator and transfer them to the cauldron. Bring everything to a boil again and reduce the heat. While the dish is simmering over low heat, we will prepare rice. Thoroughly rinse the cereal in water and spread it evenly over the meatballs. Now we increase the fire and evaporate all the water. After that, we collect the rice with a slotted spoon to the center of the cauldron and make holes with a wooden spoon so that the remaining moisture is gone. Next, reduce the fire and cover the container with a lid. Rice should languish until cooked. Cooking time depends on the variety of cereals. We remove the finished dish from the fire, mix and leave to brew. And only after twenty minutes we serve.